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Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.
Featured YesChef Instructor
Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.
Learn from the World’s Best Chefs.
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