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It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.
Featured YesChef Instructor
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Learn from the World’s Best Chefs.
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