Ham Salt

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It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

American • Baking • Condiments • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Ham • Interest • Learn • Pantry • Recipes • Savory • Techniques • Umami

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“This is so beautiful I wish that it was possible to have a taste of that. I am surely going to try it.”

Amy R., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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