Meat Stock

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There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

American • Beef • Boiling • Condiments • Family Meals • Flavor Profiles • Food Type • High-Protein • Interest • Learn • Paleo • Recipes • Savory • Stocks & Broths • Techniques • Umami

There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

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“This is so beautiful I wish that it was possible to have a taste of that. I am surely going to try it.”

Amy R., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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