Oysters & Grits in Bourbon Brown Butter

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Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

American • Brunch • Caramelizing • Dinner • Fish & Seafood • Flavor Profiles • Food Type • Grits • High-Protein • Interest • Learn • Main Dishes • Oysters • Pescatarian • Recipes • Savory • Special Occasions • Techniques • Umami

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

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One of hundreds of recipes taught at YesChef.

“Chef Lee,this is a fantastic dish. eing from the south on the Gulf Coast and now living in Seoul,I genuinely love Korean and Southern fusion. KC.”

Keith C., Bronx

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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