30-day satisfaction guarantee with every purchase

YEScheF
YEScheF
YESCHEF

Learn from the world's best chefs

Unlimited access to an ever-growing library of classes by the greatest chefs

BUY ONE. GIFT ONE, FREE.

2 Annual passes for $360 $149

2 Annual passes for $30 $8.30/month
(billed annually)

Unlimited access to an ever-growing library of inspirational classes.

30-50% OFF – Limited time offer

Unlimited access to an ever-growing library of YESCHEF classes.


40-50% off – Limited time
Starting at $8.30/mo $15/mo (billed annually)

Limited-time offer

$15 $8.30/month (billed annually)
Limited-time

Learn from the
world's best chefs

Learn from the world's best chefs

Unlimited access to an ever-growing library of classes by the greatest chefs

BUY ONE. GIFT ONE, FREE.

2 Annual passes for $360 $149

2 Annual passes for$30 $8.30/month
(billed annually)

Unlimited access to an ever-growing library of inspirational classes.

30-50% OFF
Limited time offer

Unlimited access to an ever-growing library of YESCHEF classes.

Limited time offer $8.30/mo $15/mo
(billed annually)

Limited-time offer
$15 $8.30/month (billed annually)
Limited-time
YesChef Online Cooking Classes - chef Nancy Silverton

As featured in 

Our chefs

Meet your teachers

Nancy Silverton

The Pursuit of Delicious

Nancy Silverton

Teaches: The Pursuit of Delicious

6 Hours¬† ‚󏬆 13 Lessons¬† ‚󏬆 30 Recipes

"I have so much fun watching this wonderful woman cook. Truly so passionate and it shows. Nancy's beautiful Caesar salad will be on the menu in the coming week!"
Christiane A.
Germany
  • Class Highlights
  • Techniques
  • Recipes

Take a journey with the world-famous Pastry Chef, Nancy Silverton, as she takes you into her homes in Italy and California to discover her story, techniques and signature dishes. 

Nancy rolls up her sleeves and teaches the principles and processes behind her renowned cuisine, and imparts a lifetime of knowledge in her immersive YesChef class. 

LEARN:
Nancy's signature flavors and¬† approach¬†¬†‚󏬆¬†California-to-Italy cooking¬† ‚󏬆¬†Caramelized Apple Pie ‚󏬆¬†Roast any vegetable¬†¬†‚󏬆¬†Chi-Spacca Pepper steak¬† ‚󏬆¬†Nancy's Caesar salad¬† ‚󏬆¬†Homemade pasta¬†¬†‚󏬆¬†The best potatoes¬†¬†‚󏬆¬†Condiments¬† ‚󏬆 Discover Bagna Cauda¬† ‚󏬆¬†Vegetarian and Vegan dishes¬† ‚󏬆 Much more

Nancy teaches the tricks and techniques for creating delicious family meals, and dazzling dinner parties.

LEARN:
Roasting¬† ‚󏬆¬†Chopping¬† ‚󏬆¬†Seasoning¬† ‚󏬆¬†Baking¬† ‚󏬆¬†Caramelising¬† ‚󏬆¬†Grilling¬† ‚󏬆¬†Flavour layering¬† ‚󏬆¬†Pasta making¬† ‚󏬆¬†Stewing¬† ‚󏬆¬†Herb combinations

Learn a range of Nancy’s signature dishes, that took her a lifetime to perfect!

LEARN:
Basil Pesto¬† ‚󏬆¬†Salsa Romesco¬† ‚󏬆¬†Pepper Steak¬† ‚󏬆¬†Nancy's Caesar Dressing¬† ‚󏬆¬†Spiced Lamb Riblets¬† ‚󏬆¬†¬† ‚󏬆¬†Peperonata¬† ‚󏬆¬†Bagna Cauda Sauce¬† ‚󏬆¬†Stewed Celery¬† ‚󏬆¬†Roasted Eggplant¬† ‚󏬆¬†Roasted Cabbage with Champagne Vinegar¬† ‚󏬆¬†Pie Dough¬† ‚󏬆¬†Caramalized Apples¬† ‚󏬆 and many more

  • Class Highlights
  • Techniques
  • Recipes

In his class, you'll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken¬† ‚󏬆 Bourbon infused brown butter¬† ‚󏬆 The secrets of Korean fermentation¬† ‚󏬆 Perfectly Shuck an Oyster ¬†‚󏬆¬†Steam any fish, with a miso twist ¬†‚󏬆¬†Make your own Mop sauce¬† ‚󏬆 Combine sweet and savoury¬† ‚󏬆 Grill anything with Kalbi butter ¬†‚󏬆¬†Find the glory of burnt flavours

Bring Edward's unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying¬† ‚󏬆 Knife skills¬† ‚󏬆 Steaming¬† ‚󏬆 Braising¬† ‚󏬆 Fermentation¬† ‚󏬆 Shucking Oysters¬† ‚󏬆 Cooking with Bourbon¬† ‚󏬆 Grilling¬† ‚󏬆 Br√Ľl√©eing¬† ‚󏬆 Balancing flavours¬† ‚󏬆 Roasting¬† ‚󏬆 Open fire grilling

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.

Take a journey with the world-famous Pastry Chef, Nancy Silverton, as she takes you into her homes in Italy and California to discover her story, techniques and signature dishes. 

Nancy rolls up her sleeves and teaches the principles and processes behind her world-famous food, and imparts a lifetime of knowledge in her immersive YesChef class. 


LEARN:
Nancy’s signature flavors and  approach  ‚óŹ  California-to-Italy cooking  ‚óŹ  Roast any vegetable  ‚óŹ  Caramelized Apple Pie ‚óŹ Nancy’s Caesar salad  ‚óŹ  Homemade pasta  ‚óŹ  The best potatoes  ‚óŹ  Condiments  ‚óŹ  Chi-Spacca Pepper steak  ‚óŹ  Discover Bagna Cauda  ‚óŹ  Vegetarian and Vegan dishes

Nancy teaches the tricks and techniques for creating delicious family meals, and dazzling dinner parties.

LEARN:
Roasting¬† ‚󏬆¬†Chopping¬† ‚󏬆¬†Seasoning¬† ‚󏬆¬†Baking¬† ‚󏬆¬†Caramelising¬† ‚󏬆¬†Grilling¬† ‚󏬆¬†Flavour layering¬† ‚󏬆¬†Pasta making¬† ‚󏬆¬†Stewing¬† ‚󏬆¬†Herb combinations

Learn a range of Nancy’s signature dishes, that took her a lifetime to perfect!

LEARN:
Basil Pesto¬† ‚󏬆¬†Salsa Romesco¬† ‚󏬆¬†Pepper Steak¬† ‚󏬆¬†Nancy’s Caesar Dressing¬† ‚󏬆¬†Spiced Lamb Riblets¬† ‚󏬆¬†¬† ‚󏬆¬†Peperonata¬† ‚󏬆¬†Bagna Cauda Sauce¬† ‚󏬆¬†Stewed Celery¬† ‚󏬆¬†Roasted Eggplant¬† ‚󏬆¬†Roasted Cabbage with Champagne Vinegar¬† ‚󏬆¬†Pie Dough¬† ‚󏬆¬†Caramalized Apples¬† ‚󏬆 and many more

Edward Lee

Teaches: From Buttermilk to Bourbon

5 Hours¬† ‚󏬆 13 Lessons¬† ‚󏬆 32 Recipes

"You just cannot go wrong with Chef Lee. His passion comes out in every word and every deliberate action of the execution of each recipe. The start to finish hands-on approach is superb and beautifully filmed by your amazing team."
Robin W.
North Carolina, United States
  • Class Highlights
  • Techniques
  • Recipes

In his class, you'll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken¬† ‚󏬆 Bourbon infused brown butter¬† ‚󏬆 The secrets of Korean fermentation¬† ‚󏬆 Perfectly Shuck an Oyster ¬†‚󏬆¬†Steam any fish, with a miso twist ¬†‚󏬆¬†Make your own Mop sauce¬† ‚󏬆 Combine sweet and savoury¬† ‚󏬆 Grill anything with Kalbi butter ¬†‚󏬆¬†Find the glory of burnt flavours

Bring Edward's unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying¬† ‚󏬆 Knife skills¬† ‚󏬆 Steaming¬† ‚󏬆 Braising¬† ‚󏬆 Fermentation¬† ‚󏬆 Shucking Oysters¬† ‚󏬆 Cooking with Bourbon¬† ‚󏬆 Grilling¬† ‚󏬆 Br√Ľl√©eing¬† ‚󏬆 Balancing flavours¬† ‚󏬆 Roasting¬† ‚󏬆 Open fire grilling

Learn a range of Edward's signature dishes, that took him a lifetime to perfect!

LEARN:
Shallow-Fry Fried Chicken¬† ‚󏬆 Bourbon Brown Butter¬† ‚󏬆 Coconut Rice¬† ‚󏬆 Cabbage Steamed Fish¬† ‚󏬆 Kohlrabi Kimchi¬† ‚󏬆 Banana Mop Sauce¬† ‚󏬆 Braised Tofu¬† ‚󏬆 Shucking Oysters¬† ‚󏬆 Asian Pear Slaw¬† ‚󏬆 Savory Asian Peanut Butter¬† ‚󏬆 Kalbi Butter¬† ‚󏬆 and many more

In his class, you’ll discover chef Edward Lee‚Äôs new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken¬† ‚󏬆 Bourbon infused brown butter¬† ‚󏬆 The secrets of Korean fermentation¬† ‚󏬆 Perfectly Shuck an Oyster ¬†‚󏬆¬†Steam any fish, with a miso twist ¬†‚󏬆¬†Make your own Mop sauce¬† ‚󏬆 Combine sweet and savoury¬† ‚󏬆 Grill anything with Kalbi butter ¬†‚󏬆¬†Find the glory of burnt flavours

Bring Edward’s unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying¬† ‚󏬆 Knife skills¬† ‚󏬆 Steaming¬† ‚󏬆 Braising¬† ‚󏬆 Fermentation¬† ‚󏬆 Shucking Oysters¬† ‚󏬆 Cooking with Bourbon¬† ‚󏬆 Grilling¬† ‚󏬆 Br√Ľl√©eing¬† ‚󏬆 Balancing flavours¬† ‚󏬆 Roasting¬† ‚󏬆 Open fire grilling

Learn a range of Edward’s signature dishes, that took him a lifetime to perfect!

LEARN:
Shallow-Fry Fried Chicken¬† ‚󏬆 Bourbon Brown Butter¬† ‚󏬆 Coconut Rice¬† ‚󏬆 Cabbage Steamed Fish¬† ‚󏬆 Kohlrabi Kimchi¬† ‚󏬆 Banana Mop Sauce¬† ‚󏬆 Braised Tofu¬† ‚󏬆 Shucking Oysters¬† ‚󏬆 Asian Pear Slaw¬† ‚󏬆 Savory Asian Peanut Butter¬† ‚󏬆 Kalbi Butter¬† ‚󏬆 and many more

Erez Komarovsky

Teaches: The Roots of Middle-Eastern Cuisine

6 Hours¬† ‚󏬆 14 Lessons¬† ‚󏬆 35 Recipes

"WONDERFUL!!!! I loved this class and how many of the ingredients came right from Chef Erez’s garden. I am excited to get to know Erez more."
Holly E.
Australia
  • Class Highlights
  • Techniques
  • Recipes

In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.

LEARN:
How to use fresh spices¬† ‚󏬆 Make your own condiments¬† ‚󏬆¬†High heat cooking and baking¬† ‚󏬆¬†Make the best Hummus, Pita and Falafel¬† ‚󏬆¬†Bake heaven-like Stuffed Challahs¬† ‚󏬆¬†The best breakfast - Shakshuka and fresh salads¬† ‚󏬆¬†Fry incredible lamb schnitzel pops¬† ‚󏬆 "Garden to kitchen" techniques

Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.

LEARN:
Baking¬† ‚󏬆¬†Bread braiding¬† ‚󏬆¬†Confiting¬† ‚󏬆¬†Preserving¬† ‚󏬆¬†High Heat cooking¬† ‚󏬆¬†Fresh herbs¬† ‚󏬆¬†Hummus Grinding¬† ‚󏬆¬†Marinading¬† ‚󏬆¬†Outdoor grilling¬† ‚󏬆¬†Caramelizing

Learn a range of Erez's signature dishes, that took him a lifetime to perfect!

LEARN:
Challah Dough¬† ‚󏬆 Garlic Confit¬† ‚󏬆 Shakshuka¬† ‚󏬆 Pita¬† ‚󏬆 Lamb Kebabs¬† ‚󏬆 Harissa¬† ‚󏬆 Masabacha¬† ‚󏬆 Preserved Lemons¬† ‚󏬆 Fish Crudo¬† ‚󏬆 Papaya Tabbouleh Salad¬† ‚󏬆 and many more

In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.

LEARN:
How to use fresh spices¬† ‚󏬆 Make your own condiments¬† ‚󏬆¬†High heat cooking and baking¬† ‚󏬆¬†Make the best Hummus, Pita and Falafel¬† ‚󏬆¬†Bake heaven-like Stuffed Challahs¬† ‚󏬆¬†The best breakfast – Shakshuka and fresh salads¬† ‚󏬆¬†Fry incredible lamb schnitzel pops¬† ‚󏬆 “Garden to kitchen” techniques

Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.

LEARN:
Baking¬† ‚󏬆¬†Bread braiding¬† ‚󏬆¬†Confiting¬† ‚󏬆¬†Preserving¬† ‚󏬆¬†High Heat cooking¬† ‚󏬆¬†Fresh herbs¬† ‚󏬆¬†Hummus Grinding¬† ‚󏬆¬†Marinading¬† ‚󏬆¬†Outdoor grilling¬† ‚󏬆¬†Caramelizing

Learn a range of Erez’s signature dishes, that took him a lifetime to perfect!

LEARN:
Challah Dough¬† ‚󏬆 Garlic Confit¬† ‚󏬆 Shakshuka¬† ‚󏬆 Pita¬† ‚󏬆 Lamb Kebabs¬† ‚󏬆 Harissa¬† ‚󏬆 Masabacha¬† ‚󏬆 Preserved Lemons¬† ‚󏬆 Fish Crudo¬† ‚󏬆 Papaya Tabbouleh Salad¬† ‚󏬆 and many more

DARIO CECCHINI

Part 1: The Traditions of Butchery & Steak

Documentary Story¬† ‚󏬆 9 Recipes¬†

"This was truly awesome. I have loved Dario for a long time, and even though I haven't tasted his food yet, I experienced his love and enthusiasm for life and character right through my iPad!"
Nanette W.
Illinois, United States

Coming to YESCHEF

Unlimited Access anywhere, anytime.

Stream unlimited YESCHEF classes on your phone, tablet, and laptop.

  Stream all classes on your phone, tablet or laptop
  Unlimited learning from an ever-growing library
  Unlock the secrets of the world’s best chefs

Summer Sale

DAYS
HOURS
MIN
SEC

Choose Your All-Access Pass

Offer ends soon

Lifetime Pass - $460 $299

Popular

YesChef forever (save $161)

2 Annual Passes - $360 $149

Get one, gift one free (save $211)

2-for-1 Annual - $360 $149

Best Deal

Get one, gift one, free (50% off)

Annual Pass - $180 $99

Just $8.30/m (billed annually, save $81)

Try YESCHEF risk-free for 30 days
100% Money back guarantee

Try YESCHEF risk-free for 30 days
100% Money back guarantee

Most popular

Preview lessons from our classes

Every yeschef class

WATCH ‚óŹ LEARN ‚óŹ COOK

12+ Lessons

5+ Hours of Exclusive Video

30+ Recipes

Techniques, Skills & Secrets

25 Minutes

Average per Lesson

TAKE A MOUTH-WATERING JOURNEY INTO COOKING

Each YESCHEF class begins with an inspirational documentary film on each chef, who then invite you into their home kitchens to teach you the secrets, techniques and dishes that made them one of the world’s greatest chefs.

Culinary Adventure

1-Hour Documentary Story

Begin with an inspirational journey to explore the chef's approach to cooking. Discover what makes them the world's best.‚Äč

Deep-dive Education

4+ Hours of Lessons

Each chef imparts a lifetime of knowledge in 12 Lessons. Learn their signature dishes, techniques and principles.‚Äč

PREVIEW THE LESSONS

TAKE A MOUTH-WATERING JOURNEY INTO COOKING

Each YESCHEF class begins with an inspirational documentary film on each chef, who then invite you into their home kitchens to teach you the secrets, techniques and dishes that made them one of the world’s greatest chefs.

Culinary Adventure

1-Hour Documentary Story

Every class starts with mouth-watering inspiration, as you discover each chef and what made them the best in the world.‚Äč

Deep-dive Education

4+ Hours of Lessons

Each chef imparts a lifetime of knowledge across 12 Lessons. Learn their signature dishes, techniques and principles.‚Äč

Get Unlimited All-Access to an Ever-Growing Library of Classes

Every Subscription includes:
  • Unlimited Streaming of all Classes
  • Watch on your phone, tablet or laptop
  • Story-driven Classes, Practical Lessons
  • Recipes with Step-by-Step Guidance
  • 30-day Satisfaction Guarantee
  • New Lessons added all the time
$15/mo Limited Time $8.30/mo

Billed annually

What students are loving

Michelle P.
Read More
"I love the concept. As an ambitious home cook, I love to prepare restaurant-quality meals for my family and friends to enjoy."
Nicolas F.
Read More
"Well done! Good explanations, good video quality, mouth-watering; perfect for the home cook"
Jannette R.
Read More
"Signed up for a lifetime membership. I have always wanted to take cooking classes but I never imagined the cooking classes would be from such accomplished world-renowned chefs for a small amount of money."
Michael G.
Read More
"Really good, clear and simple. This is great, worth every penny. I’m looking forward to using this regularly"
Champella H.
Read More
"I'm excited by the opportunity to deepen my food knowledge by learning from a variety of acclaimed chefs who are masters of what they love"
Jannette R.
Read More
"Great price. Great content. Great concept. Looking forward to many nights cooking the world's award-winning dishes with my husband."
Robin W.
Read More
"So you just cannot go wrong with Chef Lee. His passion comes out in every word and every deliberate action of the execution of that recipe. The start to finish hands-on approach is superb and beautifully filmed by your amazing team."
Kim R.
Read More
"I love it! Great filming and editing make the instructions easy to follow and understand. This will definitely help me to up my game in the kitchen."
Previous
Next
YesChef Gift

The perfect gift
for the home cook

Inspire the home cook in your life with online cooking classes taught by the world's greatest chefs.

YesChef Online Cooking Classes - Makes a great gift
Learn How To

Frequently Asked‚Äč Questions

YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook.

 

Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. YesChef is available on all devices so that you can learn anytime, anywhere.

 

Our all-access subscriptions give you unlimited access to an ever-growing library of classes by the world's best chefs.

Each class typically amounts to 5+ hours of exclusive video content, starting with a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavours and ideas that are inspiring their cooking today.

 

From there, the learning continues through ¬Ī12 hands-on lessons teaching the dishes that are most personal to each chef, the skills, techniques and concepts that took them a lifetime to acquire.

 

Each video is accompanied by its short-hand recipes, ingredients list, step-by-step real-time instructions and subtitles.

The Annual Pass is $180 USD, the Lifetime Pass is $460 USD - both are All-Access.

Your All-Access pass gives you unlimited access to an ever-growing library of classes by the world’s greatest chefs.

Your purchase includes a 30-day money-back guarantee (from the date of purchase).

 

For all refund inquiries, please email support@yeschef.me

First of all- BEST gift ever ūüėČ

 

You can gift either plan in a few easy steps:

  1. Sign up with your own email
  2. Select the plan you’d like to gift
  3. Check the ‚ÄúThis is a gift‚ÄĚ checkbox on the checkout page

After you complete the purchase, we’ll send you an email with a form to request the gift details (it can take up to two hours, and might arrive to your spam folder so make sure to check).

 

Once you fill out and send the form we’ll send the gift card directly to your recipient’s email on the same day. If you would like to send the gift card on a different day, please wait to fill the form on that same day.

From our classes

YesChef Online Cooking Classes - Nancy Silverton teaches Contorni

Learn the Art of Home Cooking

Watch and learn from the best chefs. Anywhere, anytime.
Every chef teaches a lifetime of knowledge in each Class.

CONTACT US

Chat

Nancy Silverton

THE PURSUIT OF DELICIOUS

What you’ll Learn

Flambeeing * Confit-ing * Layering flavor & texture * Mayonnaise making * Dinner party hosting * Roasting & caramelizing fruits * Pasta rolling * Pastry dough *  Contorni, antipasti & condimenti * Homemade croutons * Bagna cauda * Meat grilling * Mozzarella making

Preview the Class

Chi Spacca Pepper Steak

24:02

Chiffonade | Searing | Coarse Grinding

UNLOCK THE SECRETS OF THE GREATEST CHEFS

Flambeeing ‚óŹ Confit-ing ‚óŹ Layering flavor & texture ‚óŹ Mayonnaise making ‚óŹ Dinner party hosting ‚óŹ Roasting & caramelizing fruits ‚óŹ Pasta rolling ‚óŹ Pastry dough ‚óŹ ¬†Contorni, antipasti & condimenti ‚óŹ Homemade croutons ‚óŹ Bagna cauda ‚óŹ Meat grilling ‚óŹ Mozzarella making

our CLASSES

LEARN FROM THE BEST

YESCHEF classes are taught by the world’s top talents. Our chef teachers have mastered their disciplines, pushed their cuisines forward, and are passionate about sharing their knowledge with home cooks everywhere.

 

 

DOCUMENTARY STORYTELLING

Each class kicks off with a full-length documentary story that paints a picture of the chef’s contemporary life and gives you a deep sense of who and what is inspiring them, today. With stunning cinematography, original scoring and intimate conversations with loved ones, YESCHEF documentaries take you on a cinematic journey into their world.

 

 

HANDS-ON TEACHING

Following the documentary, you’ll head into the chefs’ home kitchens and learn their favorite recipes, flavors, techniques and secrets. With 10+ in-kitchen lessons with each chef, you’ll walk away with their greatest hits.

Summer Sale

DAYS
HRS
MIN
SEC

Better late than never ūüôā

$15 $8.30/m (Billed annually)

LIMITED-TIME

Limited time

  30-50% OFF