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Written by the YesChef staff
For cut pasta, like tagliatelle, you can either air dry or freeze the pasta. To do so, place small nests of fresh pasta noodles on a parchment lined baking sheet dusted with some semolina flour.
Air Dry: Leave out on your kitchen counter until completely dry, usually overnight. Store in an airtight container for up to 1 month.
Freeze: Freeze for 1 hour, then transfer to a plastic freezer storage bag or airtight container. Store for up to 2 weeks. Frozen pasta does not need to be thawed before cooking, just add 1 minute to the cooking time.