Learn from the world's best
119 lessons and 311 recipes across eight classes, filmed in the chefs' own kitchens. Every class opens with a 1-hour documentary film.
Cooking Articles, Recipes and Guides
How to Make Caesar Salad
The Caesar salad is one of the world's favorite salads. Learn how to make chef Nancy Silverton's rendition, the Spacca Caesar, a uniquely delicious twist on this restaurant…
Easy Homemade Harissa: How to Make Delicious Spicy Harissa Paste at Home
Harissa is a spicy North African chili paste made from chili peppers, garlic, and warm spices. Learn what it tastes like, how to use it, and how to make Erez Komarovsky's homemade…
How to Make the Best Pita Bread at Home
Learn how to make pita bread at home with chef Erez Komarovsky's six-ingredient dough, from kneading and rising to baking the perfect puffy pocket.
How to Make the Best Roasted Eggplant
How long to roast eggplant? About 30 minutes at 425°F or 45 minutes at 400°F. Learn the full technique, plus chef Erez Komarovsky's Middle Eastern fire-roasted eggplant salad.
Fried Chicken Recipe
Learn how to make a crispy, crunchy, undeniably juicy fried chicken recipe finished with gochujang sauce and Asian inspired coleslaw recipe.
What Are Preserved Lemons?
Learn how to make the best preserved lemons, along with their origin, taste, and culinary use, with an easy, homemade recipe.
How To Make Kohlrabi Kimchi Recipe
If you’re looking for a truly original easy recipe for kimchi, learn how to make Chef Edward Lee’s spin on a traditional kimchi with kohlrabi.
What is Chimichurri Sauce? How To Make Francis Mallmann’s Chimichurri
What is chimichurri? Argentina's most famous sauce, a blend of herbs, garlic, oil, and vinegar served on grilled meats. Learn its history and how to make chef Francis Mallmann's…
Our Favorite Holiday Side Dishes
Six unique holiday side dish recipes from world-class chefs, plus answers to the questions every host asks: what to make, how far ahead you can prep, and what actually belongs on…
The Difference Between Stocks And Broths
Stock and broth aren't the same thing. Learn the real difference, when to use each, and how chef Kwame Onwuachi makes his own chicken, vegetable, and shrimp stocks from scratch.
