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Fried Chicken with Gochujang Sauce & Slaw
- Condiments
- •
- American
- •
- Comfort
Lesson from
Edward Lee's class
Video time: 17 min
Join Edward Lee and master crispy fried chicken with spicy gochujang sauce and fresh Asian pear slaw tonight.
In this lesson
Asian Pear & Cabbage Slaw
Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
Shallow-fry Fried Chicken
Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.
Gochujang Sauce
It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
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Mom's Apple Pie
- Condiments
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- American
- •
- Comfort
Lesson from
Nancy Silverton's class
Video time: 40 min
Join Nancy Silverton and learn how to bake Mom's Apple Pie with sautéed apples and vanilla gelato tonight.
In this lesson
Caramelized Apples
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
Mom's Apple Pie
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
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Chi Spacca Pepper Steak
- Main Dishes
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- American
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- Barbecue
Lesson from
Nancy Silverton's class
Video time: 24 min
Join Nancy Silverton and learn how to make Chi Spacca Pepper Steak with bacon and charred scallions - restaurant-quality results at home.
In this lesson
Grilling Steaks
Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.
Chi Spacca Pepper Steak
Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
Pepper Steak Seasoning
Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
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Challah Bread
- Condiments
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- Entertaining
Lesson from
Erez Komarovsky's class
Video time: 37 min
Join Erez Komarovsky and bake his signature challah with fennel, sage blossoms, and Kashkaval cheese stuffing tonight.
In this lesson
Cheese Stuffed Challah
Make this incredible Version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.
Garlic Confit Challah
Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!
Challah
Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!
Garlic confit
Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.
Matbucha
Make flaming hot Matbucha - a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.
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Nancy's Caesar Salad
- Condiments
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- American
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- Entertaining
Lesson from
Nancy Silverton's class
Video time: 24 min
Join Nancy Silverton and learn to make her elevated Caesar salad with fried parsley, orange zest, and bagna cauda croutons tonight.
In this lesson
Fried Parsley
Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.
Caesar Dressing
Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.
Bagna Cauda Croutons
Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).
Nancy's Caesar Salad
Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.
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Hummus Mezze
- Condiments
- •
- Israeli
- •
- Entertaining
Lesson from
Erez Komarovsky's class
Video time: 37 min
Join Erez Komarovsky and master authentic hummus mezze - create fresh hummus, falafel, and vibrant salads that will wow your guests tonight.
In this lesson
Tahini
Forget store-bought tahini, learn how to make your own at home with just a few ingredients.
Falafel
The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.
Arabic-Israeli Salad
An Israeli mezze spread wouldn’t be complete without this chopped Arabic-Israeli salad filled with fresh and crunchy chopped vegetables, and simply dressed with lemon and olive oil.
Erez's Tatbileh
This Arabic spicy relish is used across the Middle East, and can be found in many Israeli kitchens. Erez uses it as a topping masabacha, but you can slather it on fried fish, drizzle on eggs, or douse on falafel.
Schug Sauce
This delicious Yemenite green sauce can be easily made with a blend of herbs and spices. It’s wonderful served with warmed hummus, pita, falafel, or really any dish.
Hummus Masabacha
Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.
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Roasted Chicken with Vegetables
- Condiments
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- American
- •
- Barbecue
Lesson from
Francis Mallmann's class
Video time: 32 min
Join Francis Mallmann and master his fire-roasted chicken with vegetables using slow-roasting and rescoldo techniques tonight.
In this lesson
Honey Almond Lemoneta
Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
Rescoldo Vegetables
A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Roasted Pineapple & Cabbage
Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.
Roasted Chicken
Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.
Simple Syrup & Brine
Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
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Empanadas
- Condiments
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- Argentine
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- Entertaining
Lesson from
Francis Mallmann's class
Video time: 26 min
Join Francis Mallmann and master his baked meat & fried cheese empanadas - perfect for family dinners or entertaining guests tonight.
In this lesson
Empanadas
Not only is this family-friendly snack easy to make, but it’s also the perfect meal for the kids to get involved too. Learn the “repulgue”, how to properly seal and fold the empanada like a pro.
Llajua Sauce
No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.
Meat Filling
Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.
Cheese & Onion Filling
A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
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The Perfect Steak With Chimichurri
- Argentine
- •
- Barbecue
Lesson from
Francis Mallmann's class
Video time: 14 min
Join Francis Mallmann and master live-fire cooking to make the perfect steak with his signature chimichurri sauce tonight.
In this lesson
The Perfect Steak With Chimichurri
“It’s always a mystery when you cook a steak.”
If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
Chimichurri Sauce
Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.
The Perfect Steak
Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.
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Dulce de Leche & Apple Pancakes
- Desserts
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- Argentine
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- Comfort
Lesson from
Francis Mallmann's class
Video time: 10 min
Join Francis Mallmann and learn to make his irresistible Dulce de Leche & Apple Pancakes - a sweet Argentine breakfast perfect for weekend mornings.
In this lesson
Apple Pancake
Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.
Dulce de Leche Pancake
An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety - it’s up to you.
Pancakes
Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain - your weekend brunches will never be the same.
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Potatoes, A Love Affair
- Condiments
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- Argentine
- •
- Comfort
Lesson from
Francis Mallmann's class
Video time: 30 min
Join Francis Mallmann and discover nine delicious potato recipes in Potatoes, A Love Affair. Master these Argentine-inspired dishes tonight.
In this lesson
Leftover Potatoes
Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.
Rösti Potatoes
Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.
Broken Potatoes - Papas Rotas
For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.
Anna Potatoes
On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
Andean Potatoes - Papas Andinas
A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.
Patagonian Potato Galette
Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Domino Potatoes
Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
Smashed Potatoes - Papas Aplastadas
Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.
Cubed Potatoes
A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
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Chapa Veggies with Vinaigrette
- Condiments
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- Everyday
Lesson from
Francis Mallmann's class
Video time: 14 min
Join Francis Mallmann and master his Chapa Veggies with Vinaigrette - grilled seasonal vegetables with fresh vinaigrette step-by-step.
In this lesson
Chapa Veggies
Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.
Classic Vinaigrette
Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.
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Samosas & Chutney
- Side Dishes
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- Indian
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- Everyday
Lesson from
Asma Khan's class
Video time: 35 min
Join Asma Khan and learn to make authentic Bengali samosas with aloo gobi filling and spicy tomato chutney tonight.
In this lesson
Tomato Chutney
Make a perfectly balanced tomato chutney that is equal parts fiery and sweet. This dipping sauce hits all the right notes, and is ideal to douse on samosas, and pretty much everything else.
Aloo Gobi Filling
Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.
Samosas & Chutney
Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.
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Saffron Chicken Korma
- Condiments
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- Indian
- •
- Diwali
Lesson from
Asma Khan's class
Video time: 20 min
Join Asma Khan and learn to make her aromatic Saffron Chicken Korma with secret garam masala tips and perfect saffron infusion techniques.
In this lesson
Garam Masala
Asma's garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.
Saffron Chicken Korma
Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.
Bengali Beans
Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.
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Tamarind Dal & Rice
- Condiments
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- Indian
- •
- Comfort
Lesson from
Asma Khan's class
Video time: 26 min
Join Asma Khan and learn to make her comforting Tamarind Dal & Rice - a perfect weeknight dinner with tangy, warming flavors.
In this lesson
Basmati Rice: Absorption Method
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Tempering Spices
Learn how to properly infuse oil with masala spices like cassia bark, cloves, cardamom pods, bay leaves. Wait for the clove to pop and you’ll know your oil is ready.
Tamarind Dal
“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.
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Jerk Chicken
- Condiments
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- Caribbean
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- Barbecue
Lesson from
Kwame Onwuachi's class
Video time: 28 min
Join Kwame Onwuachi and learn how to make authentic Jamaican Jerk Chicken with his step-by-step grilling masterclass tonight.
In this lesson
Jerk Marinade & Grilling
A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.
Braised Cabbage & Carrots
Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.
Jerk Chicken
Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.
Jerk Brine
Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).
Jerk Barbecue Sauce
This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk - or any grilled meats - that will have everyone praising your rise to BBQ greatness.
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Pizza & Friends
- Condiments
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- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 20 min
Join Jamie Oliver and master his perfect pizza dough techniques with creative toppings for an authentic Italian experience at home.
In this lesson
Grape & Hazelnut Pizza
Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.
Plant Pot Pizza
Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Ricotta & Olive Calzone
Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.
Pizza Margherita
A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
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Bread, Two Ways
- Condiments
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- British
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 18 min
Join Jamie Oliver and master his Bread, Two Ways - perfect for any home baker looking to elevate their bread game.
In this lesson
Pesto Twister Bread
Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.
Rosemary & Black Pepper Focaccia
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
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Jamie’s Sunday Roast
- Condiments
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- British
- •
- Comfort
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and master his legendary Sunday roast - perfect beef, crispy potatoes, Yorkshire pudding, and rich gravy.
In this lesson
Steamed Vegetable Stack
Steamed veg balances any feast, and Jamie shows you how he layers and steams to create nourishing side dish.
Clementine Carrots
Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
Gravy
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
English mustard
Jamie’s quick recipe elevates a humble tin of mustard powder.
Horseradish sauce
Jamie's punchy horseradish sauce adds a tongue-tingling kick of heat.
Crispy Roast Potatoes
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
Epic Yorkshire Pudding
If you’ve never experienced a Yorkshire Pudding, Jamie’s giant Version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast.
Roast Pumpkin
Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.
Roast Forerib of Beef
Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.
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Pan-Seared Salmon & Couscous
- Condiments
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- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and learn his 10-minute Pan-Seared Salmon & Couscous with harissa yogurt. Healthy, quick, and restaurant-quality.
In this lesson
Harissa Yogurt
Tomato Salsa
Minty Couscous
Pan-Seared Salmon & Couscous
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
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Fresh Pasta Dough
- Italian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 22 min
Join Jamie Oliver and learn how to make fresh pasta dough from scratch - master kneading and hand-cut 8 shapes tonight.
In this lesson
Fresh Pasta Dough
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
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Bucatini Carbonara
- Italian
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- Comfort
Lesson from
Jamie Oliver's class
Video time: 10 min
Join Jamie Oliver and Gennaro Contaldo to master authentic Bucatini Carbonara using their expert Italian techniques tonight.
In this lesson
Bucatini Carbonara
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
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Grilled & Roasted Stone Fruit
- Condiments
- •
- American
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 17 min
Join Jamie Oliver and master grilled & roasted stone fruit - perfect for summer desserts, breakfasts and entertaining guests.
In this lesson
Toasted Hazelnuts
Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.
Vanilla Ricotta
The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.
Grilled & Roasted Stone Fruit
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
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Mushroom & Eggplant Shawarma
- Condiments
- •
- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma - marinate, roast, and assemble for a vegetarian feast tonight.
In this lesson
Garnishes
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Quick Pickles
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Flatbreads
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Tahini Yogurt
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
Mushroom & Eggplant Shawarma
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
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Steamed Fish with Miso Hollandaise
- Condiments
- •
- American
- •
- Entertaining
Lesson from
Edward Lee's class
Video time: 28 min
Join Edward Lee and master his Steamed Fish with Miso Hollandaise - a fusion masterpiece that transforms simple fish into restaurant-quality elegance.
In this lesson
À la minute Miso Hollandaise Sauce
One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.
Cabbage Steamed Fish
A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!
Spicy Asian Marinade
Learn the basics of making flavor-packed marinades and how to build flavors.
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Ocean Trout with Castelfranco & Arugula
- Condiments
- •
- American
- •
- Entertaining
Lesson from
Nancy Silverton's class
Video time: 15 min
Join Nancy Silverton and learn how to craft Ocean Trout with Castelfranco & Arugula - fresh, elegant and restaurant-quality.
In this lesson
Lemon Vinaigrette
A citrus vinaigrette that will pep up your greens.
Roasted Garlic Vinaigrette
Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.
Wild Arugula Salad
Make a fresh and peppery salad accompaniment to any main.
Seared Trout
Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.
Ocean Trout with Castelfranco & Wild Arugula
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
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Roasted Eggplant
- Mediterranean
- •
- Entertaining
Lesson from
Nancy Silverton's class
Video time: 17 min
Join Nancy Silverton and master her technique for perfectly roasted eggplant - from scoring and salting to caramelizing onions tonight.
In this lesson
Roasted Eggplant
Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.
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Harissa Chicken with Tomato & Peach Salad
- Condiments
- •
- American
- •
- Barbecue
Lesson from
Erez Komarovsky's class
Video time: 22 min
Join chef Erez Komarovsky and learn his vibrant Harissa Chicken with Tomato & Peach Salad - perfect for summer grilling and fresh dining.
In this lesson
Harissa
Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.
Green Tomato & Peach Salad
A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.
Harissa-Marinated Grilled Chicken
Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.
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Israeli Breakfast
- Condiments
- •
- Israeli
- •
- Entertaining
Lesson from
Erez Komarovsky's class
Video time: 21 min
Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread.
In this lesson
Cucumber & Mint Salad
A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.
Fire-Roasted Eggplant Salad
The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.
Shakshuka
Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.
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Trout-Stuffed Rösti
- Side Dishes
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- Argentine
- •
- Entertaining
Lesson from
Francis Mallmann's class
Video time: 8 min
Join Francis Mallmann and master his Trout-Stuffed Rösti - crispy potato cakes with perfectly filleted trout for an unforgettable meal.
In this lesson
Filleting Fish
Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.
Rösti
Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.
Trout-Stuffed Rösti
Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.
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Caramelized Carrots
- Side Dishes
- •
- Argentine
Lesson from
Francis Mallmann's class
Video time: 8 min
Join Francis Mallmann and learn to make his sweet, tender Caramelized Carrots with thyme and cream - a stunning vegetarian side dish.
In this lesson
Caramelized Carrots
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
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Tortilla
- Main Dishes
- •
- Argentine
- •
- Everyday
Lesson from
Francis Mallmann's class
Video time: 17 min
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
In this lesson
Tortilla
Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you.
While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.
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Salt-Crusted Pears with Dulce De Leche
- Desserts
- •
- Argentine
- •
- Everyday
Lesson from
Francis Mallmann's class
Video time: 6 min
Join Francis Mallmann and learn how to make Salt-Crusted Pears with Dulce De Leche using only 3 ingredients tonight.
In this lesson
Salt-Crusted Pears with Dulce De Leche
A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. Francis cooks the pears in the infiernillo, also known as the little hell, an oven he made inspired by the Incan people who made stone Versions high in the desert on the eastern slope of the Andes mountain range.
“When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis explains adding that the slight amount of salt that remains on the outside pear skin will bring added interest and complexity.
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Yellow Curry Chicken & Kachumber Salad
- Side Dishes
- •
- Indian
- •
- Everyday
Lesson from
Asma Khan's class
Video time: 18 min
Join Asma Khan and learn how to make her Yellow Curry Chicken with refreshing Kachumber Salad - a treasured family recipe passed down for generations.
In this lesson
Cucumber Salad
Cool off your palate with this refreshing cucumber salad. Pomegranates add gorgeous color and a bright pop of flavor. A great side on its own, or with the luscious chicken curry.
Yellow Chicken Curry
If you’re new to Indian flavors, this yellow chicken curry is a great place to start. It’s a recipe that has been in Asma’s family for generations, and never written down until now.
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Matar Pulao
- Indian
- •
- Everyday
Lesson from
Asma Khan's class
Video time: 15 min
Join chef Asma Khan and learn how to make her aromatic Matar Pulao - a flavorful rice dish that will transform your Indian cooking tonight.
In this lesson
Matar Pulao
Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!
Masala
Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.
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Railway Curry
- Main Dishes
- •
- Indian
- •
- Comfort
Lesson from
Asma Khan's class
Video time: 24 min
Join Asma Khan and learn how to make Railway Curry with authentic Indian spices, oil infusion, and expert flavor layering techniques.
In this lesson
Basmati Rice
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Railway Curry
Learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.
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Brown Stew Chicken & Fried Plantain
- Side Dishes
- •
- Jamaican
- •
- Comfort
Lesson from
Kwame Onwuachi's class
Video time: 30 min
Join Chef Kwame Onwuachi and master authentic Brown Stew Chicken & Fried Plantain. Bring bold Jamaican flavors to your kitchen tonight.
In this lesson
Calypso Aioli
Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.
Fried Plantains
No Jamaican feast would be complete without this starchy, crunchy and satisfying side.
Brown Stew Chicken
A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.
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Jamaican Patties with Coco Bread
- Condiments
- •
- American
- •
- Entertaining
Lesson from
Kwame Onwuachi's class
Video time: 36 min
Join Kwame Onwuachi and master authentic Jamaican beef patties with soft coco bread - bold Caribbean flavors made easy.
In this lesson
Jamaican Patties with Coco Bread
Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.
Patty Filling
You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.
Coco Bread Dough
You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.
Jamaican Patties
Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.
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Curried Goat with GBD Potatoes
- Condiments
Lesson from
Kwame Onwuachi's class
Video time: 30 min
Join chef Kwame Onwuachi and learn to make his Curried Goat with GBD Potatoes and tangy green seasoning aioli tonight.
In this lesson
Curried Goat
The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his Version of the classic, which will have mouths watering and coming back for seconds.
Green Seasoning Aioli
Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.
GBD Potatoes
What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.
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A Celebration of Salad
- Condiments
- •
- British
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and master the art of perfect salads - mix veggies, fruits, and proteins for delicious, crunchy results.
In this lesson
Fig, Mozzarella, and Prosciutto Salad
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Balsamic Dressing
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
×
Green Ravioli
- Condiments
- •
- British
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and learn how to make his vibrant Green Ravioli - master colored pasta, herby ricotta filling, and silky butter sauce.
In this lesson
Butter Sauce
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Ricotta Filling
Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs - or your favorite flavors - for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.
Green Dough
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Green Ravioli
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
×
Squash Curry
- Condiments
- •
- Indian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 21 min
Join Jamie Oliver and master his vibrant Squash Curry - a flavorful veggie dish with perfect spice balance and rice tips tonight.
In this lesson
Fluffy Rice
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
Cucumber Raita
A cooling cucumber raita that pairs deliciously with curry and rice.
Squash Curry
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
New Releases
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Pizza & Friends
- Condiments
- •
- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 20 min
Join Jamie Oliver and master his perfect pizza dough techniques with creative toppings for an authentic Italian experience at home.
In this lesson
Grape & Hazelnut Pizza
Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.
Plant Pot Pizza
Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Ricotta & Olive Calzone
Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.
Pizza Margherita
A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
×
Bread, Two Ways
- Condiments
- •
- British
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 18 min
Join Jamie Oliver and master his Bread, Two Ways - perfect for any home baker looking to elevate their bread game.
In this lesson
Pesto Twister Bread
Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.
Rosemary & Black Pepper Focaccia
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
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Jamie's Class Introduction
- Condiments
- •
- American
- •
- Comfort
Lesson from
Jamie Oliver's class
Video time: 3 min
Join Jamie Oliver as he shares his top cooking secrets and inspiration behind his iconic recipes in this essential class introduction.
×
Pesto
- Italian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 16 min
Join Jamie Oliver and master his secret-ingredient pesto recipe - bold, fresh flavors in minutes.
In this lesson
Pesto
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
×
Principle Bread Dough
- British
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 10 min
Join Jamie Oliver and master his Principle Bread Dough recipe - learn step-by-step techniques for perfect homemade bread tonight.
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Jamie’s Sunday Roast
- Condiments
- •
- British
- •
- Comfort
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and master his legendary Sunday roast - perfect beef, crispy potatoes, Yorkshire pudding, and rich gravy.
In this lesson
Steamed Vegetable Stack
Steamed veg balances any feast, and Jamie shows you how he layers and steams to create nourishing side dish.
Clementine Carrots
Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
Gravy
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
English mustard
Jamie’s quick recipe elevates a humble tin of mustard powder.
Horseradish sauce
Jamie's punchy horseradish sauce adds a tongue-tingling kick of heat.
Crispy Roast Potatoes
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
Epic Yorkshire Pudding
If you’ve never experienced a Yorkshire Pudding, Jamie’s giant Version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast.
Roast Pumpkin
Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.
Roast Forerib of Beef
Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.
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Pasta Bianco
- Italian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and master his silky Pasta Bianco - discover secrets for creamy perfection and endless sauce variations tonight.
In this lesson
Pasta Bianco
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
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Spaghetti Arrabbiata
- Main Dishes
- •
- Italian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and learn how to make his fiery Spaghetti Arrabbiata with chilies, anchovies, and crunchy pangrattato tonight.
In this lesson
Spaghetti Arrabbiata
The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.
×
Pan-Seared Salmon & Couscous
- Condiments
- •
- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and learn his 10-minute Pan-Seared Salmon & Couscous with harissa yogurt. Healthy, quick, and restaurant-quality.
In this lesson
Harissa Yogurt
Tomato Salsa
Minty Couscous
Pan-Seared Salmon & Couscous
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
×
Green Ravioli
- Condiments
- •
- British
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and learn how to make his vibrant Green Ravioli - master colored pasta, herby ricotta filling, and silky butter sauce.
In this lesson
Butter Sauce
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Ricotta Filling
Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs - or your favorite flavors - for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.
Green Dough
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Green Ravioli
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
×
A Celebration of Salad
- Condiments
- •
- British
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 13 min
Join Jamie Oliver and master the art of perfect salads - mix veggies, fruits, and proteins for delicious, crunchy results.
In this lesson
Fig, Mozzarella, and Prosciutto Salad
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Balsamic Dressing
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
×
The Perfect Silky Omelette
- Condiments
- •
- British
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 5 min
Join Jamie Oliver and master his silky omelette technique in this ASMR cooking lesson. Perfect for breakfast or any meal.
In this lesson
The Perfect Silky Omelet
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!
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Squash Curry
- Condiments
- •
- Indian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 21 min
Join Jamie Oliver and master his vibrant Squash Curry - a flavorful veggie dish with perfect spice balance and rice tips tonight.
In this lesson
Fluffy Rice
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
Cucumber Raita
A cooling cucumber raita that pairs deliciously with curry and rice.
Squash Curry
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
×
Fresh Pasta Dough
- Italian
- •
- Everyday
Lesson from
Jamie Oliver's class
Video time: 22 min
Join Jamie Oliver and learn how to make fresh pasta dough from scratch - master kneading and hand-cut 8 shapes tonight.
In this lesson
Fresh Pasta Dough
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
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Bucatini Carbonara
- Italian
- •
- Comfort
Lesson from
Jamie Oliver's class
Video time: 10 min
Join Jamie Oliver and Gennaro Contaldo to master authentic Bucatini Carbonara using their expert Italian techniques tonight.
In this lesson
Bucatini Carbonara
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
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Chicken & Leek Pie with Mash
- Condiments
- •
- American
- •
- Comfort
Lesson from
Jamie Oliver's class
Video time: 41 min
Join Jamie Oliver and master his Chicken & Leek Pie with Mash - learn pastry skills, poaching, and gravy techniques tonight.
In this lesson
Chicken Gravy
Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes - let your imagination run wild.
Pastry Dough
Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
Poached Chicken
Learn how to easily poach your chicken.
Steamed Greens
Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.
Creamy Mashed Potatoes
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
Chicken & Leek Pie with Mash
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
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How to Fillet & Prep Fish
- Condiments
- •
- American
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 26 min
Join Jamie Oliver and learn how to fillet and prep fish like a pro for perfect homemade seafood dishes tonight.
In this lesson
How to Fillet & Prep Fish
Jamie walks you through all the skills you need to confidently buy and fillet round fish, demonstrating with salmon. Learn meal-prep hacks to save time and make the most of the trimmings so you can waste less and save money, too. Learn these basics and you’ll be well on your way to expanding your fish repertoire. One fish, endless opportunities.
Garlicky Salmon Head & Chili Traybake
Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
Herb-studded Salmon, Tomato & Chickpea Traybake
Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.
Pancetta-wrapped Salmon & Rosemary Traybake
Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.
Salmon, Tomatoes & Basil Oil Traybake
Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.
Salmon, Chili, Lemon & Thyme Traybake
With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!
Salmon, Lemon & Smoked Paprika Traybake
This easy-to-make dish is the perfect weeknight winner – slicing the salmon thinly will speedy the cooking time right up!
×
Mushroom & Eggplant Shawarma
- Condiments
- •
- British
- •
- Barbecue
Lesson from
Jamie Oliver's class
Video time: 27 min
Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma - marinate, roast, and assemble for a vegetarian feast tonight.
In this lesson
Garnishes
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Quick Pickles
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Flatbreads
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Tahini Yogurt
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
Mushroom & Eggplant Shawarma
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
×
Grilled & Roasted Stone Fruit
- Condiments
- •
- American
- •
- Entertaining
Lesson from
Jamie Oliver's class
Video time: 17 min
Join Jamie Oliver and master grilled & roasted stone fruit - perfect for summer desserts, breakfasts and entertaining guests.
In this lesson
Toasted Hazelnuts
Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.
Vanilla Ricotta
The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.
Grilled & Roasted Stone Fruit
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
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Strawberry Jam Margarita
- Cocktails
- •
- American
- •
- Cocktail Hour
Lesson from
Jamie Oliver's class
Video time: 3 min
Join Jamie Oliver and shake up his Strawberry Jam Margarita - this easy herb-infused cocktail will impress your friends tonight.
In this lesson
Strawberry Jam Margarita
Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
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