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Edward

Lee

Teaches his Southern-Korean Cuisine

5 Hours ● 13 Lessons ● 32 Recipes
Starting at $15/mo
(billed annually)
Chef Edward Lee’s class

13 Lessons

Documentary & Hands-on

32 Recipes

Techniques, Skills & Secrets

5 Hours

Of Exclusive Video

Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

Edward Lee

Edward Lee teaches his Southern-Korean cuisine in his online class on YesChef. Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

Chef Edward Lee’s class

In his class, you'll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken ● Bourbon infused brown butter ● The secrets of Korean fermentation ● Perfectly Shuck an Oyster ● Steam any fish, with a miso twist ● Make your own Mop sauce ● Combine sweet and savoury ● Grill anything with Kalbi butter ● Find the glory of burnt flavours

Bring Edward's unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying ● Knife skills ● Steaming  ● Braising  ● Fermentation  ● Shucking Oysters ● Cooking with Bourbon ● Grilling ● Brûléeing  ● Balancing flavours ● Roasting  ● Open fire grilling

LEARN:
Shallow-Fry Fried Chicken ● Bourbon Brown Butter ● Coconut Rice ● Cabbage Steamed Fish ● Kohlrabi Kimchi ● Banana Mop Sauce ● Braised Tofu ● Shucking Oysters ● Asian Pear Slaw ● Savory Asian Peanut Butter ● Kalbi Butter ● and many more

In his class, you’ll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken ● Bourbon infused brown butter ● The secrets of Korean fermentation ● Perfectly Shuck an Oyster ● Steam any fish, with a miso twist ● Make your own Mop sauce ● Combine sweet and savoury ● Grill anything with Kalbi butter ● Find the glory of burnt flavours

Bring Edward’s unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying ● Knife skills ● Steaming  ● Braising  ● Fermentation  ● Shucking Oysters ● Cooking with Bourbon ● Grilling ● Brûléeing  ● Balancing flavours ● Roasting  ● Open fire grilling

LEARN:
Shallow-Fry Fried Chicken ● Bourbon Brown Butter ● Coconut Rice ● Cabbage Steamed Fish ● Kohlrabi Kimchi ● Banana Mop Sauce ● Braised Tofu ● Shucking Oysters ● Asian Pear Slaw ● Savory Asian Peanut Butter ● Kalbi Butter ● and many more

CLASS Preview

Lesson plan

From Buttermilk to Bourbon

Story: Documentary ● Louisville, Kentucky

Chef Edward Lee rejects being labeled by any one thing. Discover the inspirations behind his Southern cuisine, his home town & food.

45 min

Fried Chicken with Gochujang Sauce & Slaw

Learn: Gochujang Sauce ● Asian Pear & Cabbage Slaw ● Shallow-fry Fried Chicken

Chef Edward Lee teaches his secrets for perfectly tender chicken with a crispy exterior, with a twist.

17 min

Cabbage Steamed Fish with Miso Hollandaise

Learn: Cabbage Wraps ● Miso Hollandaise ● Spicy Asian Marinade

Edward teaches his technique for perfectly steaming fish and veg in a delicious cocoon.

28 min

Braised Tofu & Radish with Ham Salt

Learn: Ham Salt ● Meat Stock ● Braising

Discover how to combine textures, induce flavors, and the knife skills to cutting perfect cubes and matchsticks.

21 min

Kohlrabi Kimchi

Learn: Fermentation

Learn the tradition and art of fermenting vegetables and coaxing kimchi’s flavors, using time, patience and a little salt.

16 min

Eggplant, Bologna & Mushroom Burnt Toast

Learn: Searing ● Charring ● Deglazing

Chef Lee imparts his signature flavors: Burnt. Learn to master the Maillard reaction and coax deliciousness from the simplest ingredients.

20 min

Savory Asian Peanut Butter

Learn: Nut Butter ● Sweet & Savory

Why buy peanut – or any nut – butter, when you can make it better at home. Chef Lee teaches a savory, Asian twist to the classic.

7 min

Peanut Braised Chicken with Coconut Carolina Rice

Learn: Braising ● Caramelization ● Ginger Scraping

With this warming, family-style dish, chef Edward Lee and his wife show how to braise poultry and simmer coconut rice in a flavorful miso and peanut mixture. They illustrate how to build flavor through caramelization and the secret to preparing perfect rice as well.

21 min

Oysters & Grits in Bourbon Brown Butter

Learn: Grits ● Shuking Oysters ● Brown Butter ● Hot Vinegar ● Poaching

Edward’s unique spin on the Southern classic combines Bourbon, brown butter, and oysters.

25 min

Open Fire Steaks & Veg with Kalbi Butter

Learn: Grilling ● Compound Butter

Chef Lee reveals his grilling secrets with different steak cuts, fresh veg, and how to make your own compound butter.

18 min

Grilled Quail with Banana Barbecue Mop

Learn: Pan Grilling ● Searing ● Sauce

Discover the secrets to cooking this tender poultry, with perfect cross-hatched char marks, and homemade quick pickles.

27 min

Backyard Barbecue

Learn: Grilling ● Party Food

A fun backyard lesson with Edward and friends! Discover the simple pleasures in grilling steaks, bacon, and sweet potatoes among other barbecue favorites.


27 min

Peanut & Popcorn Watermelon Brûlée

Learn: Fried Peanuts ● Popcorn ● Brûlée

Chef Edward Lee explores the complexity of watermelon with this whimsical salad.

19 min

Erez's Story

Story: Documentary ● Tel Aviv & Mattat, Israel

Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.

60 min

Unlimited All-Access to an Ever-Growing Library of Classes

Every Subscription includes:
  • Unlimited streaming of all classes
  • Watch on your phone, tablet, or laptop
  • Rich documentaries, practical lessons
  • Recipes with step-by-step guidance
  • New lessons added every week
Starting at $15/mo

billed annually

30-day Satisfaction Guarantee

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Dario Cecchini

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Francis Mallmann

Teaches His Argentine Cuisine

Erez Komarovsky

Teaches The Roots of Middle-Eastern Cuisine​​

DARIO CECCHINI

Traditions of butchery & steak: Part I

Frequently Asked​ Questions

General Questions

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.


Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.


YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.


Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.


We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.


We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.


Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.


It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.


YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.


Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.


Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.


If you want to learn from the best chefs, YesChef is for you.


If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.


If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.


If you like doing things at your own pace and in whatever free time you have, YesChef is for you.


If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.


If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.


If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.


If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.


YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.


Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.


Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.


With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.


Check out our library of classes and watch a few trailers now!

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.


We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.


YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Pricing & Plans

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.


All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!


If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.


If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

First of all: Best Gift Ever.
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  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

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