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Edward

Lee

Teaches his Southern-Korean Cuisine

5 Hours ● 13 Lessons ● 32 Recipes
$15/mo (billed annually)
Chef Edward Lee’s class

13 Lessons

Documentary & Hands-on

32 Recipes

Techniques, Skills & Secrets

5 Hours

Of Exclusive Video

Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

Edward Lee

Edward Lee teaches his Southern-Korean cuisine in his online class on YesChef. Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

Chef Edward Lee’s class

In his class, you'll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken ● Bourbon infused brown butter ● The secrets of Korean fermentation ● Perfectly Shuck an Oyster ● Steam any fish, with a miso twist ● Make your own Mop sauce ● Combine sweet and savoury ● Grill anything with Kalbi butter ● Find the glory of burnt flavours

Bring Edward's unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying ● Knife skills ● Steaming  ● Braising  ● Fermentation  ● Shucking Oysters ● Cooking with Bourbon ● Grilling ● Brûléeing  ● Balancing flavours ● Roasting  ● Open fire grilling

Learn a range of Edward's signature dishes, that took him a lifetime to perfect.

LEARN:
Shallow-Fry Fried Chicken ● Bourbon Brown Butter ● Coconut Rice ● Cabbage Steamed Fish ● Kohlrabi Kimchi ● Banana Mop Sauce ● Braised Tofu ● Shucking Oysters ● Asian Pear Slaw ● Savory Asian Peanut Butter ● Kalbi Butter ● and many more

In his class, you’ll discover chef Edward Lee’s new Southern fare, as you travel to Louisville, visit his home kitchen, and learn how to cook his twist on the South.

LEARN:
The most flavourful and tender fried chicken ● Bourbon infused brown butter ● The secrets of Korean fermentation ● Perfectly Shuck an Oyster ● Steam any fish, with a miso twist ● Make your own Mop sauce ● Combine sweet and savoury ● Grill anything with Kalbi butter ● Find the glory of burnt flavours

Bring Edward’s unique flavor profiles and techniques home as you make delectable meals that embody his unique cultural heritage.

LEARN:
Shallow frying ● Knife skills ● Steaming  ● Braising  ● Fermentation  ● Shucking Oysters ● Cooking with Bourbon ● Grilling ● Brûléeing  ● Balancing flavours ● Roasting  ● Open fire grilling

Learn a range of Edward’s signature dishes, that took him a lifetime to perfect.

LEARN:
Shallow-Fry Fried Chicken ● Bourbon Brown Butter ● Coconut Rice ● Cabbage Steamed Fish ● Kohlrabi Kimchi ● Banana Mop Sauce ● Braised Tofu ● Shucking Oysters ● Asian Pear Slaw ● Savory Asian Peanut Butter ● Kalbi Butter ● and many more

CLASS Preview

Lesson plan

Edward's Story

Story: Documentary ● Louisville, Kentucky

Chef Edward Lee rejects being labeled by any one thing. Discover the inspirations behind his Southern cuisine, his home town & food.

45 min

Fried Chicken with Gochujang Sauce & Slaw

Learn: Gochujang Sauce ● Asian Pear & Cabbage Slaw ● Shallow-fry Fried Chicken

Chef Edward Lee teaches his secrets for perfectly tender chicken with a crispy exterior, with a twist.

17 min

Cabbage Steamed Fish with Miso Hollandaise

Learn: Cabbage Wraps ● Miso Hollandaise ● Spicy Asian Marinade

Edward teaches his technique for perfectly steaming fish and veg in a delicious cocoon.

28 min

Braised Tofu & Radish with Ham Salt

Learn: Ham Salt ● Meat Stock ● Braising

Discover how to combine textures, induce flavors, and the knife skills to cutting perfect cubes and matchsticks.

21 min

Kohlrabi Kimchi

Learn: Fermentation

Learn the tradition and art of fermenting vegetables and coaxing kimchi’s flavors, using time, patience and a little salt.

16 min

Eggplant, Bologna & Mushroom Burnt Toast

Learn: Searing ● Charring ● Deglazing

Chef Lee imparts his signature flavors: Burnt. Learn to master the Maillard reaction and coax deliciousness from the simplest ingredients.

20 min

Savory Asian Peanut Butter

Learn: Nut Butter ● Sweet & Savory

Why buy peanut – or any nut – butter, when you can make it better at home. Chef Lee teaches a savory, Asian twist to the classic.

7 min

Oysters & Grits in Bourbon Brown Butter

Learn: Grits ● Shuking Oysters ● Brown Butter ● Hot Vinegar ● Poaching

Edward’s unique spin on the Southern classic combines Bourbon, brown butter, and oysters.

25 min

Open Fire Steaks & Veg with Kalbi Butter

Learn: Grilling ● Compound Butter

Chef Lee reveals his grilling secrets with different steak cuts, fresh veg, and how to make your own compound butter.

18 min

Grilled Quail with Banana Barbecue Mop

Learn: Pan Grilling ● Searing ● Sauce

Discover the secrets to cooking this tender poultry, with perfect cross-hatched char marks, and homemade quick pickles.

27 min

Backyard Barbecue

Learn: Grilling ● Party Food

A fun backyard lesson with Edward and friends! Discover the simple pleasures in grilling steaks, bacon, and sweet potatoes among other barbecue favorites.


27 min

Peanut & Popcorn Watermelon Brûlée

Learn: Fried Peanuts ● Popcorn ● Brûlée

Chef Edward Lee explores the complexity of watermelon with this whimsical salad.

19 min

Erez's Story

Story: Documentary ● Tel Aviv & Mattat, Israel

Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.

60 min

Get Unlimited All-Access to an Ever-Growing Library of Classes

Every Subscription includes:
  • Unlimited streaming of all classes
  • Watch on your phone, tablet, or laptop
  • Story-driven classes with practical lessons
  • Recipes with step-by-step guidance
  • 30-day Satisfaction Guarantee
  • New lessons added all the time
$15/mo

Billed annually

Frequently Asked​ Questions

YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook.

 

Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. YesChef is available on all devices so that you can learn anytime, anywhere.

 

Our all-access subscriptions give you unlimited access to an ever-growing library of classes by the world's best chefs.

Each class typically amounts to 5+ hours of exclusive video content, starting with a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavours and ideas that are inspiring their cooking today.

 

From there, the learning continues through ±12 hands-on lessons teaching the dishes that are most personal to each chef, the skills, techniques and concepts that took them a lifetime to acquire.

 

Each video is accompanied by its short-hand recipes, ingredients list, step-by-step real-time instructions and subtitles.

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YesChef is available with an All-Access Annual Pass for $15/month, billed annually ($180 USD).

Your annual membership gives you unlimited access to an ever-growing library of classes by the world’s greatest chefs.

We’re out to deliver a totally new learning experience for home cooking that takes you on a journey to learn from the best chefs in the world.


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