Tag: Jamie Oliver

I never dared to make pesto before but, Jamie made it so easy and I make it now. I’ve made my style of pizza with pesto as the sauce is wonderful. Thank you for opening up a world of cooking to me.

Very inspiring to hear Jamie Oliver’s story. I love his presentations, and great to see his relationship with Genaro

Jamie, I love your story. It is moving, and you are so genuine. Thank you for caring, loving, and wanting to make a difference in the world, your country, and in me. I had lost when America quit following you. You changed my life when I found you again, and I love cooking again. I am eating the healthiest I have ever eaten. Thank you for being you. Kathleen in Seattle

Jamie Oliver 2.0 classes, please-he’s the best of the best of the best here.

Wonderful ! … thank you for sharing the Jamie time-line!

You are such an inspiring person, love what you do, thank you.

Great sharing, thanks, Jamie. I love your heart for serving people and sharing your knowledge and enthusiasm.

I would love more of such simple but wonderful dishes in Jamie’s program.

Around here we get lovely fruit in the fall. This recipe is perfect for honoring the bounty.

That is the most spectacular meal I have ever prepared! Watching Jamie’s enthusiasm, ease, and delight in all of this made me emotional TBH. Thank you a million times over for sharing this with us. xo

I made the focaccia and 4 pizzas from the principal bread dough I was amazed at the results. The pizza came out exactly how I like a pizza and the focaccia was excellent. There is a feeling of satisfaction creating something with your bare hands and not a machine I have bought some bread pans and will be trying to make loaves of bread. Once I perfect this, my next goal is sourdough something I always wanted to make.

Just tried for the 1st time ever and I have bread and focaccia!!! However, would it be possible to mention the electric oven temperature and timings?

Nobody makes Pasta like Jamie. I have been using his recipes since the moment he went on TV, and he taught me to cook. This was fabulous, thanks.

I have a profound appreciation for Jamie Oliver. He inspires me to the core!

I so wish I could eat this! Both my husband and I are highly intolerant to wheat. I would love to try this and other flour-based recipes but with no wheat. I know it’s a big ask, but it would make my world. Thank you 🙂

Love this video, such passion and thoughtfulness! Having a desire to put a smile on my guests’ faces, making this pasta is not labor but a joyful gift of love to those who savor this treat. Thank you again for igniting my love of cooking.

I enjoyed this class. Listening to Jamie was easy and relaxing and he made me feel like I could make pasta like a professional with no problem. Looking forward to more classes from him.

Fantastic video class! His passion shines through. I have been making pasta and failing… In this video he explains several key points that I have heretofore been missing including 00-flour PLUS semolina Combo not either or), egg yoks (not whole eggs), when to add water. I’m so inspired. Going to go try again right now!

I can’t wait to try this. It is simple and elegant. Perfect dessert for a dinner party.

I’ve made this a few times now,and people have asked me what I do that’s different which is cool but when I show them what I’ve done and how simple and quick it is they’ve gone off and made it themselves! We now have a Mexican wave of Pesto making with these fresh homemade Pesto lovers. I love it and it’s so versatile.

Oh lovely! I’ve made it before, but pine nuts are unobtainable in South Africa so I used almonds, and Parmesan cheese is so expensive here! Now I know what else I can use to make more. Thank you, Jamie!

Exciting…Jamie’s enthusiasm is contagious. Looking forward to making a pesto!

Loved this recipe. Every recipe is perfection! Not only a JOY to recreate but the flavors… Boy oh Boy!!! It was fantastic learning that one can eat the squash with the skin on. YesChef has me jumping off my chair and into my kitchen, then my gardens, then back to my kitchen!!! Pure inspiration!

Hi, we LOVE this bread as our new pizza dough! Those amazing pockets of air has been a game changer.

I went backward and got my answer about the home over, thanks, very helpful … and now, of course, I’m getting very, very hungry! Bianca

Made Jamie’s focaccia today. So easy to do and the bread turned out fluffy and tasted delicious. I’ve attempted bread previously using various recipes and I can honestly say this is the best recipe ever. Jamie’s passion for food and teaching style is so inspiring.

Jamie Oliver totally fascinates me with his technique and creativity, love it.

This makes me feel happy. Clear, simple, and explained well. Even the music! I can make these!

I’ve made his rolling-pin pasta (delicious!) I’m excited to make this pasta without a machine.

I love the space in between moments and how content you both are together.

That was AMAZING to watch how he used the raw greens mixed with cooked greens to enhance the dough. I love the way he tells ‘why’ he uses each special technique the way he does.

I got teary at the end of that one! The love you have for one another is just beautiful. And the pasta looked amazing, can’t wait to give it a go.

One of the most wonderful recipes. Jamie, you have changed to the next and next level with YesChef and inspired us to cook.

Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night, it was amazing!!!! Thank you, Jaime.

I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast.

I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.

Made this for Sunday dinner – quickly going to be a family regular 🙂

I am SO happy with my pizzas! Delicious and crunchy, and my boys and I enjoyed making them too! We’ll never buy pizzas again.

I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.

My first video on YesChef! Definitely going to give this dough a go. I love the house!

I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these classes, you don’t often get in a cookbook.

So inspiring Jamie! You know we need encouragement- love it all – thank you!

Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing! Thanks.

Amazing! I’ve been making pesto in my food processor, and this is a whole new level!

Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food, and family. So inspiring.

I made this recipe today, and oh my god! it was a success.What a joy of a recipe!

Lovely! Combos of veggies and spices are simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!

Wow I have never been able to master pesto, will definitely try the potato tip!

I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine are something I will use. Thank you

I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy

This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.

I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop.

I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and heed me to understand the passion that he has for cooking.

Great tips for leftover whites and how to store finished pasta to make a batch.

I’d almost forgotten what a joy it is to watch Jamie. I can’t wait to try this out with my two boys this week!

Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that.

Hey Jamie! Big thanks for sharing this video. You certainly have inspired me. I felt that you connected with the audience.

Lovely presentation and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you.

My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!

Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film

I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips.

Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight

Jamie is exciting – and makes delicious elegant food within our reach. The adage – 40% of the enjoyment of food is in presentation – rings so true here.

Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be.

You are my absolute mentor, and you are the reason I want to be a chef!

I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo

Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I’ve never had.

Fantastic lessons – I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food.

The best Boxing Day lunch ever, the gravy is legendary, my yorkies are now the measure, setting the bar. Thank you.

Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!

Eager to try this amazing meal. Thank you, Jamie.

I have never had a bread that tastes as good and unique as this one. Thanks.

You have taught me so much. You are amazing. Thank you for sharing your knowledge and years of experience!

My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YesChef!

So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!

Sensational! What a cook. Love his use of hands-on cooking. Jamie, you rock.

Yes, indeed, Chef! Can’t wait to take the Jamie Oliver journey–wonderful, wonderful!

Hands down, this has been the most approachable chef so far. Thank you, Jamie Oliver, you have definitely inspired me!

I have taken two previous pasta classes, and this one is completely different! And I love this! Can’t wait to try this!

Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich.

Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.

I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in London, as the naked chef. Thanks.

A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️