Tag: Jamie Oliver

Just tried for the 1st time ever and I have bread and focaccia!!! However, would it be possible to mention the electric oven temperature and timings?

Thank you, Jamie for your inspirational teachings. I have elevated every part of our home cooking thanks to your lessons. Please keep making lessons! Doc T

For the last 15 years, I have followed Jamie wherever l could, on ’24 Kitchen’, ‘food network,’ and Channel 4′. Joining his online tutorials will be extremely exciting for me

Nobody makes Pasta like Jamie. I have been using his recipes since the moment he went on TV, and he taught me to cook. This was fabulous, thanks.

Wow…such a joy. I love that Jamie emphasizes the love with which you should make food, with a smile coming through your hands, the way you touch things and mix them…thoughtfully. Thank you so much for a wonderful lesson…almost a sermon! xxx

I have a profound appreciation for Jamie Oliver. He inspires me to the core!

I so wish I could eat this! Both my husband and I are highly intolerant to wheat. I would love to try this and other flour-based recipes but with no wheat. I know it’s a big ask, but it would make my world. Thank you 🙂

Love this video, such passion and thoughtfulness! Having a desire to put a smile on my guest’s face, making this pasta is not a labor, but a joyful gift of love to those who savor this treat. Thank you again for igniting my love of cooking.

I enjoyed this class. Listening to Jamie was easy and relaxing and he made me feel like I could make pasta like a professional with no problem. Looking forward to more classes from him.

Fantastic video class! His passion shines through. I have been making pasta and failing… In this video he explains several key points that I have heretofore been missing including 00-flour PLUS semolina Combo not either or), egg yoks (not whole eggs), when to add water. I’m so inspired. Going to go try again right now!

I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it’s great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him.

This will inevitably be my 13-year-old son’s entry point into making pasta from scratch. Between the fresh pasta class and this pasta bianca, we’re golden. He just asked the other night, “Hey Dad, I want to make pasta from scratch.” Thanks for doing this with YesChef!

I can’t wait to try this. It is simple and elegant. Perfect dessert for a dinner party.

Jamie, you are such an advocate for delicious real food – it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients – just love it.

I’ve made this a few times now and people have asked me what I do that’s different which is cool but when I show them what I’ve done and how simple and quick it is they’ve gone off and made it themselves! We now have a Mexican wave of Pesto making with these fresh homemade Pesto lovers. I love it and it’s so versatile.

I love to make pesto but my son is allergic to peanuts and tree nuts so I add sunflower kernels in place of the nuts.

Oh lovely! I’ve made it before, but pine nuts are unobtainable in South Africa so I used almonds, and Parmesan cheese is so expensive here! Now I know what else I can use to make more. Thank you, Jamie!

Exciting…Jamie’s enthusiasm is contagious. Looking forward to making a pesto!

Loved this recipe. Every recipe is perfection! Not only a JOY to recreate but the flavors… Boy oh Boy!!! It was fantastic learning that one can eat the squash with the skin on. YesChef has me jumping off my chair and into my kitchen, then my gardens, then back to my kitchen!!! Pure inspiration!

Jamie, you should Keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being YOU! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!

Hi, we LOVE this bread as our new pizza dough and the way we know how to handle it with care to keep those amazing pockets of air has been a game changer. It would be great if it was easy to print off the recipes. Is there a way that you can do this on YesChef?

I went backward and got my answer about the home over, thanks, very helpful … and now, of course, I’m getting very very hungry! Bianca

Made Jamie’s focaccia today. So easy to do and the bread turned out fluffy and tasted delicious. I’ve attempted bread previously using various recipes and I can honestly say this is the best recipe ever. Jamie’s passion for food and teaching style is so inspiring.

Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!

Jaime Oliver totally fascinates me with his technic and creativity, love it.

Once again, I cannot wait to make this…Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!

This makes me feel happy. Clear, simple, and explained well. Even the music! I can make these!

I’ve made his rolling-pin pasta (delicious!) I’m excited to make this pasta without a machine.

I love the space in between moments and how content you both are together.

That was AMAZING to watch how he used the raw greens mixed with cooked greens to enhance the dough. I love the way he tells ‘why’ he uses each special technique the way he does.

I got teary at the end of that one! The love you have for one another is just beautiful. And the pasta looked amazing, can’t wait to give it a go.

One of the most wonderful recipes. Jamie, you have changed to the next and next level with YesChef and inspired us to cook.

I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast.

I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.

You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)

I am SO happy with my pizzas! Delicious and crunchy, and my boys and I enjoyed making them too! We’ll never buy pizzas again.

I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.

I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜

My first video on YesChef! Definitely going to give this dough a go. I love the house!

I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these classes, you don’t often get in a cookbook.

So inspiring Jamie! You know we need encouragement- love it all – thank you!

Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing! Thanks.

Amazing! I’ve been making pesto in my food processor, and this is a whole new level!

I have loved every episode so far. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is so very awesome. What a treat! Loving every second.

Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight.

I made this recipe today, and oh my god! it was a success.What a joy of a recipe!

Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!

Wow I have never been able to master pesto, will definitely try the potato tip!

I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you

I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy

This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.

I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop.

I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking.

Great tips for leftover whites and how to store finished pasta to make a batch.

I’d almost forgotten what a joy it is to watch Jamie. I can’t wait to try this out with my two boys this week!

Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that.

I am so very happy! Jamie has helped me conquer my fear of dough!

Hey Jamie! Big thanks for sharing this video. You certainly have inspired me.I felt that you connect with the audience.

Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you.

My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!

Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film

I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips.

Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight

Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024.

Jamie is exciting – and makes delicious elegant food within our reach. The old adage – 40% of the enjoyment of food is in presentation – rings so true here.

Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be.

You are my absolute mentor, and you are the reason I want to be a chef!

I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo

Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I’ve never had.

Fantastic lessons – I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food.

The best Boxing Day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you.

I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation.

Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!

I have never had a bread that tastes as good and unique as this one. Thanks.

You have taught me so much. You are amazing. Thank you for sharing you knowledge and years of experience!

My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YESCHEF!

So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!

Sensational! What a cook. Love his use of hands on cooking. Jamie, you rock.

Yes, indeed, Chef! Can’t wait to take the Jamie Oliver journey–wonderful, wonderful!

Hands down this has been the most approachable chef so far. Thank you Jamie Oliver, you have definitely inspired me!

I have taken two previous pasta classes and this one is completely different! And I love this! Can’t wait to try this!

Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich.

Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.

Wow… never made it before. Almost brave enough to try it. Of course, Chef Jaime makes it look so simple…

I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in London, as the naked chef. Thanks.

A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️