Looks great I miss golden crust too. I have to make these

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Looks great I miss golden crust too. I have to make these
Loved it all. So inspiring! As a vegan chef, this helps with a lot of ideas and twist and turns to making great food.
Amazing classes dear Nancy. You bring the taste of italian food to everyone even to people who have never been to Italy. I am italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Referring to the fruit of cappers I beñieve that Sicily has the best cappers in the world, you can find the tastiest Fruit of cappers on the island of Pantelleria. Thank you again and I hope to have a glass of wine with you one day un abbraccio
Very Good Recipe
Looks really good. Will be making that in next week or so.
This was a wonderful, inspiring and very entertaining episode. Chef Lee is lovely.
Great presentation! Loved all the detail and all set to try it
Thank you! She is so personable, and clear with her instructions. Left me inspired to make this dish, and can’t wait to watch the rest of her episodes.
So fulfilling to preparing this wonderful dish
Incredible! Loved her right away!
Love this class…spent the whole day going through each lesson. Will be hitting the Indian market tomorrow
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