Incredibly well taught and easy to follow.
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Testimonials
Very well done.This is incredibly inspiring!
Looks awesome! I can’t wait to try and make it. Thanks so much!
Categories
The best recipe & easy I love.
The best recipe & easy I love.
Categories
Really good, loved it!
Really good, loved it!
Very good instructor.Cooks with her heart.
Definitely going to make this lovely dish!
Watching this just makes my heart happy.
Categories
Easy and absolutely delicious!
Easy and absolutely delicious!
Categories
Lovely recipe
Lovely recipe
Categories
My dream!
My dream!
Categories
Interesting
Interesting
If you are anything like me, you are food-driven and taste-motivated. We think about food differently from most. The legends are on Yes Chef, and it’s a master class without any filler. Beautiful, humble dishes made by the people who showed us we weren’t the only ones obsessed with all things culinary.
His passion for vegetables is inspiring. It makes you want to know more.
I am so excited to learn. My dream is to book a trip to the UK and go to your cooking school. I was a part of the revolution Jamie had for food in the USA, and I learned so much, looking forward to learning more.
Very good! My teen son made cheese and onion and received top grades from his instructor.
I am in awe over the bread & pizza. He really shows the emotional connection.
I love anchovies. I need this salad often in my life!
Fun lesson! Love the simplicity and small tips to make it extra special – chilled glass, strain the pour, fun herbs!! Thank you, Jamie!!
Looks incredible and homely, can’t wait to try this!
Best class ever. I learned so much, Nancy, and I can’t wait to try all of those sauces. So fun to be learning from you. So honored.
Enjoyed watching this episode, looking forward to trying this version.
This is wonderful. I will be cooking everything that is mentioned. I also love how Yes Chef has incorporated all the details in the sidebar like the instructions, ingredients, etc., thoughtfully designed. I absolutely will and would recommend the yeschef experience. Thank you!
Made this dish just now – great video and explanation on what to do and when. And it was absolutely delicious.
Beautiful!! Can’t wait to make my own.
Yum! Jamie makes it look effortless and delicious. Will try to duplicate it in my kitchen, although the ambiance here is unbeatable.
Thank you so much for sharing all this knowledge in such a generous way! I love Nancy!
Can’t wait to make this. Jamie is always a 5-star.
Fabulous! Loved seeing the friendship of two great chefs as well.
Amazing. Just so inviting to cook outside like that.
Looks fabulously tasty! Love veggies. This is a must-try. Love the herb marinade “ brush”. Awesome, Jamie.
AMAZING. Loved the technique of grilling and slow cooking.. Always wanted to know how to grill the eggplant so it could retain its shape. Thank you, Chef.
OMG this is the best Caesar dressing ever! Thank you!!!!!!
Extraordinary! Jamie, this pesto lesson literally brought tears to my eyes — such passion and integrity, and simplicity in your approach and method. Absolutely beautiful. Bravo!
This dish was awesome and turned out exactly like it was supposed to. We cooked the rice a bit long and used store-bought peanut butter, which probably wasn’t as good as homemade.
Wow! Cannot wait to make this for my family!
Amazing! Love watching the fun you have.. Pita making is much easier than I thought.
Absolutely wonderful! I felt like I was in her beautiful, welcoming kitchen, cooking with her. Her straightforward guidance was very appreciated, and I learned many tips. Going to order some flaming hot Indian chilis now!
Great lesson, Jamie. Crystal clear. And delicious, I am sure.
I never really liked Jamie Oliver. shows of years ago, I thought he was far healthier than I wanted to be at my 68-year-old self. But this pasta-making class was everything. I loved how he spoke, how he gave me time to do what I needed, how he gave me options. It was really spectacular. I’m looking forward to Yeschef!
Outstanding will try this recipe this weekend!
Very heful tip on cooking rice, lesson. learnt today to cook the rice properly. Thank you.
It’s amazing to see the old ways, with no modern equipment, which makes my heart sing! Martin
I love your cooking shows, yet this made me like you as a person not just a cooking show personality. I think of Bourdain, Burrell, and Natalie- all self-destructed. I have to believe that you have built a great, supportive family. Good for you!
Looks delicious! Can’t wait to try it.
Fantastic recipe! I love quail, thank you
Beautiful presentation. It looks and sounds delicious, and I can’t wait to try it!
The chicken looks deliciously crispy and tender! Nice video.
Lovely recipe! Looks delicious and very easy and amazing explanation!!
I want to cry. I’ve always had such a hard time bringing everything to the table at once. But it is so simple! My next Sunday roast will be phenomenal. My fam will not know what hit them!
The dish is beautiful and interesting! Thank you for sharing all of your detailed little tricks and pointers! Your explanations and presentations are great. The knowledge you are giving up and passing on is valuable and appreciated!
Categories
Just amazing! Thank you so much!
Just amazing! Thank you so much!
Amazing. Can’t wait to try this on a camping trip once I’ve perfected it in my kitchen😂
My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️
I’m going to make it tomorrow for Sunday’s Mother’s Day dinner. Hoping to step up
Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well.
Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!
Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!
Just love seeing the technique Jamie uses and explains. Makes it easy to follow and understand the basics.
Jamie’s passion is so evident and infectious! It’s made me excited to try making pasta myself!
Just amazing, I love making pasta at home and now I can do so much more 😍T. Thank you so much, Jamie x
Thank you, Chef Jamie Oliver,for the Pasta demonstration!! The passion and energy that you put into your recipes is very much how I love to cook! I appreciate your shared techniques very much!! Thank you for sharing and taking the time, God bless you!!
This lesson is a pleasant reminder of the various pasta shapes and sizes that I can easily prepare in my home kitchen with just basic ingredients. Now I wish that I had made the noodles for my last batch of tomato and egg pasta from scratch.
This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!
I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you
An incredible look into Jamie’s life and the influences that led to his passion for serving others through his amazing food! Stellar!
The best way to learn for me is through stories; stories make me connect. Thank you for sharing your story, Jamie!!!!
Made this for a special Valentine’s Dinner, and it was amazing. Thank you, thank you, thank you.
Completely Awesome!! All the same reasons and passions that I love to cook!! Thank You Again!!
Beautiful technique. Thank you Chef. You are an inspiration for life.
I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine.
Thank you. I’m experimenting with different masalas. And love learning about the bounties of the earth. What a wonderful world it is.
I loved it. I already tried the Domino potatoes.Thank you
This was delicious, full of flavor, and I will definitely make it again.
Looks delicious, I can’t wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture. Thanks!
That was outstanding! I’m so excited to get started exploring Francis’s creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!
Wonderful video. What a fantastic way to begin my YesChef journey. Many thanks.
That was an incredible adventure into meat, which I love! I wish I’d seen this before I went to Italy last year. Another trip is in order. My mouth is watering!
I Love Shakshuka! Now I will have to try it with the “authentic” recipe here and not use canned tomatoes! I can’t wait to try the roasted eggplant and cucumber salads. Thank you for the lovely lesson.
WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!
My partner grew up in Louisiana, and she’s in love with Kimchi. This will be my first test as she will be my critic. Great Video!
This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.
Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏
Great vibes in this video. Really enjoyed it. Can’t wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on my Asian veggies tonight. Can’t wait to acutely whip it together and have it with steak!
Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.
Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!
I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.
Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you
Very fun and excellent example.I wish you had this for Sour dough!
Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.
Nice idea and I’m going to try this recipe and share it with friends.
I love the way you cook. It reminds me of my dad. I can’t wait to try this. While watching the video, my imagination could smell the aroma.
Beautiful class.Made my first batch today with local Florida Kohlrabi.Can’t wait until next week to open the jars and try it.
I had no idea how much could be done with just fire. This makes primitive cooking look so exotic. I can’t wait to learn more.
Love this! I love the interaction between the chefs and the little tricks they teach us.
Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.
This was amazing! I’ve wanted to make pasta, but it didn’t seem easy. Jaime’s video has inspired me!
Amazing coverage and recipes! Thank you
Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets.”
Great demonstration. Easy to follow to create my pasta from scratch.
