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Testimonials

I want to cry. I’ve always had such a hard time bringing everything to the table at once. But it is so simple! My next Sunday roast will be phenomenal. My fam will not know what hit them!

I want to cry. I’ve always had such a hard time bringing everything to the table at once. But it is so simple! My next Sunday roast will be phenomenal. My fam will not know what hit them!

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Testimonials

Amazing how quickly you perform many of these steps, Chef! The dish is beautiful and interesting! Thank you for sharing all of your detailed little tricks and pointers! Your explanations and presentations are great. The knowledge you are giving up and passing on is valuable and appreciated!! Steve

Amazing how quickly you perform many of these steps, Chef! The dish is beautiful and interesting! Thank you for sharing all of your detailed little tricks and pointers! Your explanations and presentations are great. The knowledge you are giving up and passing on is valuable and appreciated!! Steve

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Testimonials

Just amazing! Thank you so much!

Just amazing! Thank you so much!

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Testimonials

Amazing. Can’t wait to try this on a camping trip once I’ve perfected it in my kitchen😂

Amazing. Can’t wait to try this on a camping trip once I’ve perfected it in my kitchen😂

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Testimonials

My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️

My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️

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Testimonials

I’m going to make it tomorrow for Sunday’s Mother’s Day dinner. Hoping to step up

I’m going to make it tomorrow for Sunday’s Mother’s Day dinner. Hoping to step up

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Testimonials

Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well

Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well

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Testimonials

Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!

Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!

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Testimonials

Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!

Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!

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Testimonials

Just love seeing the technique Jamie uses and explains. Makes it easy to follow and understand the basics.

Just love seeing the technique Jamie uses and explains. Makes it easy to follow and understand the basics.

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Testimonials

Jamie’s passion is so evident and infectious! It’s made me excited to try making pasta myself!

Jamie’s passion is so evident and infectious! It’s made me excited to try making pasta myself!

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Testimonials

Just amazing, I love making pasta at home and now I can do so much more 😍T. Thank you so much, Jamie x

Just amazing, I love making pasta at home and now I can do so much more 😍T. Thank you so much, Jamie x

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Testimonials

Excellent, I have not made pasta in years. A great refresher!

Excellent, I have not made pasta in years. A great refresher!

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Testimonials

Thank you, Chef Jamie Oliver, for the Pasta demonstration!! The passion and energy that you put into your recipes is very much how I love to cook! I appreciate your shared techniques very much!! Thank you for sharing and taking the time, God bless you!!

Thank you, Chef Jamie Oliver, for the Pasta demonstration!! The passion and energy that you put into your recipes is very much how I love to cook! I appreciate your shared techniques very much!! Thank you for sharing and taking the time, God bless you!!

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Testimonials

This lesson is a pleasant reminder of the various pasta shapes and sizes that I can easily prepare in my home kitchen with just basic ingredients. Now I wish that I had made the noodles for my last batch of tomato and egg pasta from scratch.

This lesson is a pleasant reminder of the various pasta shapes and sizes that I can easily prepare in my home kitchen with just basic ingredients. Now I wish that I had made the noodles for my last batch of tomato and egg pasta from scratch.

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Testimonials

This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!

This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!

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Testimonials

I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you

I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you

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Testimonials

An incredible look into Jamie’s life and the influences that led to his passion for serving others through his amazing food! Stellar!

An incredible look into Jamie’s life and the influences that led to his passion for serving others through his amazing food! Stellar!

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Testimonials

The best way to learn for me is through stories, stories make me connect. Thank you for sharing your story, Jamie!!!!

The best way to learn for me is through stories, stories make me connect. Thank you for sharing your story, Jamie!!!!

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Testimonials

Made this for a special Valentine’s Dinner, and it was amazing. Thank you, thank you, thank you.

Made this for a special Valentine’s Dinner, and it was amazing. Thank you, thank you, thank you.

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Testimonials

Completely Awesome!! All the same reasons and passions that I love to cook!! Thank You Again!!

Completely Awesome!! All the same reasons and passions that I love to cook!! Thank You Again!!

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Testimonials

Beautiful technique. Thank you Chef. You are an inspiration for life.

Beautiful technique. Thank you Chef. You are an inspiration for life.

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Testimonials

I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine.

I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine.

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Testimonials

Thank you. I’m experimenting with different masalas. And love learning about the bounties of the earth. What a wonderful world it is.

Thank you. I’m experimenting with different masalas. And love learning about the bounties of the earth. What a wonderful world it is.

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Testimonials

I loved it. I already tried the Domino potatoes.Thank you

I loved it. I already tried the Domino potatoes.Thank you

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Testimonials

This was delicious, full of flavor, and I will definitely make it again.

This was delicious, full of flavor, and I will definitely make it again.

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Testimonials

Looks delicious, I can’t wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture. Thanks!

Looks delicious, I can’t wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture. Thanks!

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Testimonials

That was outstanding! I’m so excited to get started exploring Francis’s creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!

That was outstanding! I’m so excited to get started exploring Francis’s creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!

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Testimonials

Wonderful video. What a fantastic way to begin my YesChef journey. Many thanks.

Wonderful video. What a fantastic way to begin my YesChef journey. Many thanks.

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Testimonials

That was an incredible adventure into meat, which I love! I wish I’d seen this before I went to Italy last year. Another trip is in order. My mouth is watering!

That was an incredible adventure into meat, which I love! I wish I’d seen this before I went to Italy last year. Another trip is in order. My mouth is watering!

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Testimonials

I Love Shakshuka!!! Now I will have to try it with the “authentic” recipe here and not use canned tomatoes! I can’t wait to try the roasted eggplant and cucumber salads. Thank you for the lovely lesson.

I Love Shakshuka!!! Now I will have to try it with the “authentic” recipe here and not use canned tomatoes! I can’t wait to try the roasted eggplant and cucumber salads. Thank you for the lovely lesson.

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Testimonials

WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!

WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!

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Testimonials

My partner grew up in Louisiana, and she’s in love with Kimchi. This will be my first test as she will be my critic. Great Video!

My partner grew up in Louisiana, and she’s in love with Kimchi. This will be my first test as she will be my critic. Great Video!

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Testimonials

This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.

This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.

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Testimonials

Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏

Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏

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Testimonials

Great vibes in this video. Really enjoyed it. Can’t wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on my Asian veggies tonight. Can’t wait to acutely whip it together and have it with steak!

Great vibes in this video. Really enjoyed it. Can’t wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on my Asian veggies tonight. Can’t wait to acutely whip it together and have it with steak!

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Testimonials

Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.

Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.

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Testimonials

Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!

Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!

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Testimonials

I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.

I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.

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Testimonials

Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you

Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you

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Testimonials

Very fun and excellent example.I wish you had this for Sour dough!

Very fun and excellent example.I wish you had this for Sour dough!

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Testimonials

Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.

Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.

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Testimonials

Nice idea and I’m going to try this recipe and share it with friends.

Nice idea and I’m going to try this recipe and share it with friends.

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Testimonials

I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.

I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.

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Testimonials

Beautiful class.Made my first batch today with local Florida Kohlrabi.Can’t wait until next week to open the jars and try it.

Beautiful class.Made my first batch today with local Florida Kohlrabi.Can’t wait until next week to open the jars and try it.

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Testimonials

I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.

I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.

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Testimonials

Love this! I love the interaction between the chefs and the little tricks they teach us.

Love this! I love the interaction between the chefs and the little tricks they teach us.

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Testimonials

Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.

Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.

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Testimonials

This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.

This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.

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Testimonials

This was amazing! I’ve wanted to make pasta, but it seemed overwhelmingly difficult. Jaime’s video has inspired me!

This was amazing! I’ve wanted to make pasta, but it seemed overwhelmingly difficult. Jaime’s video has inspired me!

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Testimonials

Amazing coverage amd recipes ! Thank you

Amazing coverage amd recipes ! Thank you

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Testimonials

Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “

Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “

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Testimonials

Great demonstration. Easy to follow to create my pasta from scratch.

Great demonstration. Easy to follow to create my pasta from scratch.

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Testimonials

I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.

I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.

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Testimonials

I can’t wait to try it with my granddaughters! Well done and thank you!

I can’t wait to try it with my granddaughters! Well done and thank you!

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Testimonials

Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.

Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.

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Testimonials

Love his passion. I will be making fresh pasta very soon.

Love his passion. I will be making fresh pasta very soon.

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Testimonials

This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.

This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.

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Testimonials

There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks

There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks

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Testimonials

Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.

Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.

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Testimonials

I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!

I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!

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Testimonials

Love it! And I went to culinary school. Great inspiration.

Love it! And I went to culinary school. Great inspiration.

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Testimonials

Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!

Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!

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Testimonials

Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.

Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.

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Testimonials

I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.

I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.

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Testimonials

Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.

Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.

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Testimonials

This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.

This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.

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It was fascinating and delightful I loved the documentary on this amazing man!

It was fascinating and delightful I loved the documentary on this amazing man!

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Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.

Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.

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Testimonials

I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.

I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.

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Testimonials

Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.

Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.

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Testimonials

Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura

Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura

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Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.

Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.

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Testimonials

So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?

So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?

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Testimonials

This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.

This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.

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Testimonials

Loved it!!!! My salads will never be the same.

Loved it!!!! My salads will never be the same.

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Testimonials

Like the simplicity, but still the correct process to cook to perfection.

Like the simplicity, but still the correct process to cook to perfection.

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Testimonials

Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy

Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy

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Testimonials

Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!

Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!

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Testimonials

Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy

Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy

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Testimonials

I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.

I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.

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Testimonials

So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!

So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!

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Testimonials

This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,

This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,

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I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.

I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.

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It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.

It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.

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Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS

Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS

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Testimonials

Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!

Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!

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Testimonials

Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!

Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!

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Testimonials

“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.

“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.

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Testimonials

Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!

Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!

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Testimonials

Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!

Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!

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What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx

What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx

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It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.

It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.

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Thank you for this one. I try to eat mostly plant-based and this hit the spot.

Thank you for this one. I try to eat mostly plant-based and this hit the spot.

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I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!

I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!

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I’ve made this dough 3 times already and I love making all different things with it… it is delicious.

I’ve made this dough 3 times already and I love making all different things with it… it is delicious.

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I can’t wait to make this dish! Thank you chef for sharing every detail.

I can’t wait to make this dish! Thank you chef for sharing every detail.

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Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.

Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.

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I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy

I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy

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I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!

I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!