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I want to cry. I’ve always had such a hard time bringing everything to the table at once. But it is so simple! My next Sunday roast will be phenomenal. My fam will not know what hit them!
Amazing how quickly you perform many of these steps, Chef! The dish is beautiful and interesting! Thank you for sharing all of your detailed little tricks and pointers! Your explanations and presentations are great. The knowledge you are giving up and passing on is valuable and appreciated!! Steve
Just amazing! Thank you so much!
Amazing. Can’t wait to try this on a camping trip once I’ve perfected it in my kitchen😂
My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️
I’m going to make it tomorrow for Sunday’s Mother’s Day dinner. Hoping to step up
Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well
Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!
Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!
Just love seeing the technique Jamie uses and explains. Makes it easy to follow and understand the basics.
Jamie’s passion is so evident and infectious! It’s made me excited to try making pasta myself!
Just amazing, I love making pasta at home and now I can do so much more 😍T. Thank you so much, Jamie x
Excellent, I have not made pasta in years. A great refresher!
Thank you, Chef Jamie Oliver, for the Pasta demonstration!! The passion and energy that you put into your recipes is very much how I love to cook! I appreciate your shared techniques very much!! Thank you for sharing and taking the time, God bless you!!
This lesson is a pleasant reminder of the various pasta shapes and sizes that I can easily prepare in my home kitchen with just basic ingredients. Now I wish that I had made the noodles for my last batch of tomato and egg pasta from scratch.
This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!
I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you
An incredible look into Jamie’s life and the influences that led to his passion for serving others through his amazing food! Stellar!
The best way to learn for me is through stories, stories make me connect. Thank you for sharing your story, Jamie!!!!
Made this for a special Valentine’s Dinner, and it was amazing. Thank you, thank you, thank you.
Completely Awesome!! All the same reasons and passions that I love to cook!! Thank You Again!!
Beautiful technique. Thank you Chef. You are an inspiration for life.
I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine.
Thank you. I’m experimenting with different masalas. And love learning about the bounties of the earth. What a wonderful world it is.
I loved it. I already tried the Domino potatoes.Thank you
This was delicious, full of flavor, and I will definitely make it again.
Looks delicious, I can’t wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture. Thanks!
That was outstanding! I’m so excited to get started exploring Francis’s creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!
Wonderful video. What a fantastic way to begin my YesChef journey. Many thanks.
That was an incredible adventure into meat, which I love! I wish I’d seen this before I went to Italy last year. Another trip is in order. My mouth is watering!
I Love Shakshuka!!! Now I will have to try it with the “authentic” recipe here and not use canned tomatoes! I can’t wait to try the roasted eggplant and cucumber salads. Thank you for the lovely lesson.
WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!
My partner grew up in Louisiana, and she’s in love with Kimchi. This will be my first test as she will be my critic. Great Video!
This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.
Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏
Great vibes in this video. Really enjoyed it. Can’t wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on my Asian veggies tonight. Can’t wait to acutely whip it together and have it with steak!
Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.
Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!
I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.
Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you
Very fun and excellent example.I wish you had this for Sour dough!
Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.
Nice idea and I’m going to try this recipe and share it with friends.
I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.
Beautiful class.Made my first batch today with local Florida Kohlrabi.Can’t wait until next week to open the jars and try it.
I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.
Love this! I love the interaction between the chefs and the little tricks they teach us.
Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.
This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.
This was amazing! I’ve wanted to make pasta, but it seemed overwhelmingly difficult. Jaime’s video has inspired me!
Amazing coverage amd recipes ! Thank you
Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “
Great demonstration. Easy to follow to create my pasta from scratch.
I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.
I can’t wait to try it with my granddaughters! Well done and thank you!
Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.
Love his passion. I will be making fresh pasta very soon.
This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.
There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks
Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.
I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!
Love it! And I went to culinary school. Great inspiration.
Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!
Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.
I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.
Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.
This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.
It was fascinating and delightful I loved the documentary on this amazing man!
Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.
I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.
Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.
Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura
Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.
So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?
This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.
Loved it!!!! My salads will never be the same.
Like the simplicity, but still the correct process to cook to perfection.
Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy
Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!
Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy
I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.
So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!
This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,
I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.
It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.
Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS
Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!
Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!
“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.
Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!
Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!
What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx
It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.
Thank you for this one. I try to eat mostly plant-based and this hit the spot.
I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!
I’ve made this dough 3 times already and I love making all different things with it… it is delicious.
I can’t wait to make this dish! Thank you chef for sharing every detail.
Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.
I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy
I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!
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