Made this dish just now – great video and explanation on what to do and when. And it was absolutely delicious.
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Category: Testimonials
Thank you, Ed, for your serene approach to the excellence of your cooking! I so appreciate and feel your passion and wisdom. If you see this, please tell Diane that I sent a warm hello from the old days in Cincinnati! Tom Wright
Beautiful!! Can’t wait to make my own.
Yum! Jamie makes it look effortless and delicious. Will try to duplicate it in my kitchen, although the ambiance here is unbeatable.
Thank you so much for sharing all this knowledge in such a generous way! I love Nancy!
Can’t wait to make this. Jamie is always a 5 star.
Fabulous! Loved seeing the friendship of two great chefs as well.
Amazing. Just so inviting to cook outside like that.
Looks fabulously tasty! Love veggies. This is a must try. Love the herb marinade “ brush”. Awesome, Jamie.
AMAZING. Loved the technique of grilling and slow cooking.. Always wanted to know how to grill the eggplant so it could retain its shape. Thank you, Chef.
OMG this is the best Caesar dressing ever! Thank you!!!!!!
Extraordinary! Jamie, this pesto lesson literally brought tears to my eyes — such passion and integrity, and simplicity in your approach and method. Absolutely beautiful. Bravo!
This dish was awesome and turned out exactly like it was supposed to. We cooked the rice a bit long and used store-bought peanut butter, which probably wasn’t as good as homemade.
Wow! Cannot wait to make this for my family!
Amazing! Love watching the fun you have.. Pita making is much easier than I thought.
Absolutely wonderful! I felt like I was in her beautiful, welcoming kitchen, cooking with her. Her straightforward guidance was very appreciated, and I learned many tips. Going to order some flaming hot Indian chilis now!
Great lesson, Jamie. Crystal clear. And delicious, I am sure.
I never really liked Jamie Oliver. shows of years ago, I thought he was far healthier than I wanted to be at my 68-year-old self. But this pasta-making class was everything. I loved how he spoke, how he gave me time to do what I needed, how he gave me options. It was really spectacular. I’m looking forward to Yeschef!
This looks Amazing, I can’t wait to try this.
Outstanding will try this recipe this weekend!
Very helpful tip on cooking rice, lesson. learnt today to cook the rice properly. Thank you.
Amazing to see the old ways, no modern equipment, makes my heart sing! Martin
I love your cooking shows, yet this made me like you as a person, not just a cooking show personality. I think of Bourdain, Burrell, and Natalie- all self-destructed. I have to believe that you have built a great, supportive family. Good for you!
Looks delicious! Can’t wait to try it.
Fantastic recipe! I love quail, thank you
Beautiful presentation. It looks and sounds delicious, and I can’t wait to try it!
The chicken looks deliciously crispy and tender! Nice video.
Lovely recipe looks delicious and very easy and amazing explanation!!
I want to cry. I’ve always had such a hard time bringing everything to the table at once. But it is so simple! My next Sunday roast will be phenomenal. My fam will not know what hit them!
Amazing how quickly you perform many of these steps, Chef! The dish is beautiful and interesting! Thank you for sharing all of your detailed little tricks and pointers! Your explanations and presentations are great. The knowledge you are giving up and passing on is valuable and appreciated!! Steve
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Just amazing! Thank you so much!
Just amazing! Thank you so much!
Amazing. Can’t wait to try this on a camping trip once I’ve perfected it in my kitchen😂
My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️
I’m going to make it tomorrow for Sunday’s Mother’s Day dinner. Hoping to step up
Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well
Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!
Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!
Just love seeing the technique Jamie uses and explains. Makes it easy to follow and understand the basics.
Jamie’s passion is so evident and infectious! It’s made me excited to try making pasta myself!
Just amazing, I love making pasta at home and now I can do so much more 😍T. Thank you so much, Jamie x
Excellent, I have not made pasta in years. A great refresher!
Thank you, Chef Jamie Oliver, for the Pasta demonstration!! The passion and energy that you put into your recipes is very much how I love to cook! I appreciate your shared techniques very much!! Thank you for sharing and taking the time, God bless you!!
This lesson is a pleasant reminder of the various pasta shapes and sizes that I can easily prepare in my home kitchen with just basic ingredients. Now I wish that I had made the noodles for my last batch of tomato and egg pasta from scratch.
This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!
I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you
An incredible look into Jamie’s life and the influences that led to his passion for serving others through his amazing food! Stellar!
The best way to learn for me is through stories, stories make me connect. Thank you for sharing your story, Jamie!!!!
Made this for a special Valentine’s Dinner, and it was amazing. Thank you, thank you, thank you.
Completely Awesome!! All the same reasons and passions that I love to cook!! Thank You Again!!
Beautiful technique. Thank you Chef. You are an inspiration for life.
I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine.
Thank you. I’m experimenting with different masalas. And love learning about the bounties of the earth. What a wonderful world it is.
I loved it. I already tried the Domino potatoes.Thank you
This was delicious, full of flavor, and I will definitely make it again.
Looks delicious, I can’t wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture. Thanks!
That was outstanding! I’m so excited to get started exploring Francis’s creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!
Wonderful video. What a fantastic way to begin my YesChef journey. Many thanks.
That was an incredible adventure into meat, which I love! I wish I’d seen this before I went to Italy last year. Another trip is in order. My mouth is watering!
I Love Shakshuka!!! Now I will have to try it with the “authentic” recipe here and not use canned tomatoes! I can’t wait to try the roasted eggplant and cucumber salads. Thank you for the lovely lesson.
WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!
My partner grew up in Louisiana, and she’s in love with Kimchi. This will be my first test as she will be my critic. Great Video!
This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.
Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏
Great vibes in this video. Really enjoyed it. Can’t wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on my Asian veggies tonight. Can’t wait to acutely whip it together and have it with steak!
Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.
Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!
I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.
Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you
Very fun and excellent example.I wish you had this for Sour dough!
Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.
Nice idea and I’m going to try this recipe and share it with friends.
I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.
Beautiful class.Made my first batch today with local Florida Kohlrabi.Can’t wait until next week to open the jars and try it.
I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.
Love this! I love the interaction between the chefs and the little tricks they teach us.
Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.
This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.
This was amazing! I’ve wanted to make pasta, but it seemed overwhelmingly difficult. Jaime’s video has inspired me!
Amazing coverage amd recipes ! Thank you
Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “
Great demonstration. Easy to follow to create my pasta from scratch.
I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.
I can’t wait to try it with my granddaughters! Well done and thank you!
Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.
Love his passion. I will be making fresh pasta very soon.
This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.
There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks
Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.
I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!
Love it! And I went to culinary school. Great inspiration.
Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!
Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.
I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.
Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.
This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.
It was fascinating and delightful I loved the documentary on this amazing man!
Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.
I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.
Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.
Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura