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Father's Day Sale Live

Father’s Day Sale Live
Categories
Lessons

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Costata Alla Fiorentina – Bone-In Rib Eye Steak

This cut comes from the upper part of the back, cut nice and thick.

Categories
Beef Braising Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Winter

Brasato Al Midollo – Bone Marrow Braised Beef

This lesson takes you behind the scenes in Dario’s “Butcher for a Day” class in Italy. Become one of Dario’s students too and watch as he teaches how to roast a beautiful lamb sirloin stuffed with bone marrow and showered of aromatic rosemary. He also shows how to make lardo, a decadent creamy, pork spread, best when smeared onto toast as a pre-dinner appetizer.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Rosemary Salt Savory Thyme Vegetarian

Essenza Del Chianti – Essence of Chianti

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
Beef Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Japanese Lemon Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Snacks Sour Starters

Sushi Del Chianti – Chianti Sushi

Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.

Categories
Cocktail Hour Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Festive Flavor Profiles Food Type Frying Gluten-Free Italian Main Ingredient Meal Type Occasions Pork Recipes Sauces Savory Snacks Starters

Burro Del Chianti – Chianti Butter

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Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Roasting Romantic Savory

Filetto – Fillet

Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?

Categories
Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Holidays Italian Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Sweet Vegetarian

Torta All’olio – Olive Oil Cake

An olive oil cake that’s both simple and sublime. All you need is olive oil, a splash of dessert wine, and an entire orange to make a cake that’s perfect for all reasons and all seasons.

Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Bistecca Fiorentina – Florentine-Style T-Bone Steak

“To beef or not to beef”, that is the question.

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Savory Weekend

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak

For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.