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Valentine's day sale

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2 Memberships for (less than) the Price of 1

2 Memberships for
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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Recipes Salt Savory Sour Vegetarian

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Rosemary Salt Savory Thyme Vegetarian

Essenza Del Chianti – Essence of Chianti

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Salt Savory Side Dishes Southern Sugar Summer

Barbecue Brine

Make your barbecue better with this easy to make brine.

Categories
American Baking Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Ham Lunch Main Ingredient Meal Type Occasions Pantry Recipes Salt Savory Weekend

Ham Salt

It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

Categories
Argentine Baking Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Main Ingredient Meal Type Occasions Pear Recipes Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. Francis cooks the pears in the infiernillo, also known as the little hell, an oven he made inspired by the Incan people who made stone versions high in the desert on the eastern slope of the Andes mountain range. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis explains adding that the slight amount of salt that remains on the outside pear skin will bring added interest and complexity.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Roasting Salt Savory Summer

Salt-Crusted Trout

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lessons Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Salt Savory Sour Vegetarian

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Argentine Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Lessons Main Ingredient Meal Type Occasions Pear Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Roasting Salt Savory Summer

Salt-Crusted Trout

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
American Asparagus Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Salads Salt Savory Side Dishes Southern Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Apple Asian Baking Beef Best Of Braising Comfort Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Fusion Ginger Global Gluten-Free Ham Keto Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pantry Salt Savory Side Dishes Starters Stewing Stocks & Broths Tofu Umami Vegan Vegetables Vegetarian Weekend Winter

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.