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Categories
Baking Baking British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Pastry Dough

Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Categories
Basil Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Interest Italian Learn Main Ingredient Meal Type Nuts Nuts Occasions Olive Oil Pantry Recipes Restaurant-like Dishes Sauces Summer Techniques Vegan

Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.

Categories
British Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mustard Occasions Pantry Pickling Quick Meals Recipes Savory Skills

English mustard

Jamie’s quick recipe elevates a humble tin of mustard powder.

Categories
Boiling British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Rice Savory Skills

Fluffy Rice

There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.

Categories
British Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Hazelnut Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Recipes Roasting Savory Skills Snacks Special Occasions

Toasted Hazelnuts

Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.

Categories
Basil Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Interest Italian Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Olive Oil Pantry Restaurant-like Dishes Sauces Summer Techniques Vegan

Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Categories
American Baking Baking Best Of Breakfast British Condiments Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Global Gluten-Free Grilling Hazelnut Holidays Honey Interest Italian Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peach Plum Restaurant-like Dishes Ricotta Roasting Sauces Savory Skills Snacks Special Occasions Summer Sweet Tea Time Techniques Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Techniques

Roasted Garlic Vinaigrette

Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Sauces Savory Techniques

Garam Masala

Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.

Categories
Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Rice Savory Techniques

Basmati Rice

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Rice South Asian Techniques

Bengali-Style Rice

Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Savory Techniques unknown

Garlic Paste

Garlic paste a versatile prep hack that can be incorporated whenever finely minced or grated garlic is called for in a recipe. It brings tons of flavors and a smooth consistency to every dish, especially sauces, marinades, and dressings.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Onion Pantry Recipes Techniques

Onion Paste

An essential pantry item to always have on hand when cooking Indian food.

Categories
Boiling Cooking Method Cuisine Dairy Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Indian Interest Learn Main Ingredient Meal Type Occasions Paneer Pantry Recipes Savory Skills

Homemade Paneer

Become a cheesemaker at home and learn how to make fresh cheese with just two everyday ingredients you probably already have in your kitchen.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Rice Skills Special Occasions Stewing Sweet

Gur Ki Kheer – Rice Pudding with Jaggery

‘It’s rice pudding on steroids,’ Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.

Categories
Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Rice Savory Techniques

Basmati Rice: Absorption Method

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Categories
Allspice Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pantry Recipes Sauces Savory Skills

Erez’s Baharat

In Arabic, “baharat” means “spices” and can refer to different blends, each made for a specific dish or ingredient. Make Erez’s special spice blend with crushed peppercorns, allspice, fennel seeds, nutmeg, cardamom pods, and cinnamon.

Categories
Chili Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type North African Occasions Pantry Pickling Recipes Skills Special Occasions Spicy

Harissa

Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lemon Main Ingredient Meal Type Occasions Pantry Pickling Preserves Recipes Skills Sour

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Recipes Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Cheese Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Recipes Savory Skills Snacks Yogurt

Labneh Cheese Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Pantry Recipes Savory Snacks Techniques unknown

Baharat

All you need is a mortar and pestle and spices to make this aromatic Middle Eastern spice blend.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Techniques

Spice Rub

Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Caperberry Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Recipes Snacks Sour Techniques

Caperberry Relish

Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

Categories
American Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Savory Skills Snacks Soy sauce Sugar Sweet

Sweet and Savoury Fried Peanuts

Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.

Categories
American Cooking Method Corn Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Popcorn Quick Meals Recipes Savory Skills Snacks

Buttered Popcorn

Make the best buttered popcorn imaginable.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Recipes Skills Snacks Sour Special Occasions Vinegar

Hot Vinegar

This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.

Categories
American Caribbean Coconut Coconut Milk Dinner Dish Type Everyday Gluten-Free Pantry Recipes Restaurant-like Dishes Rice Side Dishes Skills Steaming Summer Sweet

Carolina Gold Coconut Rice

Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Peanut Recipes Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Ham Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Snacks Techniques

Ham Salt

It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

Categories
Breakfast Comfort Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Skills Steaming

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Categories
Argentine Breakfast Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions One-Pan Pantry Recipes Restaurant-like Dishes Savory Techniques

Broken Eggs

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
American Breakfast Comfort Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Classic Scrambled Eggs

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Skills

Classic Fried Eggs

When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.

Categories
Caribbean Coconut Coconut Milk Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Rice Skills Steaming Summer Sweet

Coconut Rice

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

Categories
American Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Rice Savory Skills

Kwame’s White Rice

A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Curry Powder

The East Indians are the largest ethnic minority in Jamaica. They arrived as indentured servants, and brought with them many of their spices. Kwame teaches how to make curry powder unique to the Caribbean, which includes the star ingredient, anise seed.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Salt Savory Techniques unknown

All-Purpose Seasoning

Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.

Categories
Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Garlic Ginger Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Pantry Quick Meals Restaurant-like Dishes Rice Savory Skills Snacks Techniques

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pickling Preserves Skills Sour

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Cheese Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lessons Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Savory Skills Snacks Yogurt

Labneh Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
American Best Of Braising Caribbean Chicken Coconut Coconut Milk Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pantry Restaurant-like Dishes Rice Savory Side Dishes Skills Steaming Summer Sweet Techniques

Peanut Braised Chicken with Coconut Carolina Rice

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Beans Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Peas Potluck Quick Meals Savory Soups & Stews Stewing

Jamaican Stew Peas

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Allspice Barbecue Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Occasions Pantry Savory Spicy Techniques unknown Weekend

Kwame’s Pantry

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Beef Best Of Boiling Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Potato Rice Savory Skills Stewing Techniques

Railway Curry

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Best Of Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Legume Lentils Lessons Main Ingredient Meal Type Occasions Olive Oil Pantry Quick Meals Rice Savory Skills Stewing Techniques

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Lessons Main Ingredient Meal Type Occasions Pantry Rice Special Occasions Stewing Sweet

Gur Ki Kheer – Rice Pudding with Jaggery

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Restaurant-like Dishes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Skills Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Restaurant-like Dishes Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.