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Category: Sour

Categories
British Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pickling Recipes Snacks Sour Techniques Vegetables

Quick Pickles

Quick Pickles. Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

Categories
Appetizers Best Of British Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetables Vegetarian

A Celebration of Salad

A Celebration of Salad.

Unlock the secrets to perfect salads with Jamie Oliver. Learn how to mix veggies, fruits, proteins, and more for delicious, crunchy salads

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens Interest Learn Lunch Main Ingredient Meal Type Occasions Recipes Sauces Sour Techniques

Lemon Vinaigrette

Lemon Vinaigrette. A citrus vinaigrette that will pep up your greens.
Lemon Vinaigrette from Nancy Silverton's class

A citrus vinaigrette that will pep up your greens.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Indian Interest Learn Lemon Main Ingredient Marinades Meal Type Occasions Recipes Sauces Sour Techniques

Lemon Marinade

Lemon Marinade. Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.
Lemon Marinade from Asma Khan's class

Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.

Categories
Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Interest Kosher Learn Lemon Main Ingredient Middle Eastern Occasions Pickling Preserves Recipes Sauces Sour Techniques

Preserved Lemons

Preserved Lemons. Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.
Preserved Lemons from Erez Komarovsky's class

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

Categories
American Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pickling Preserves Recipes Sauces Snacks Sour Techniques Watermelon

Pickled Watermelon Rind

Pickled Watermelon Rind. Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.
Pickled Watermelon Rind from Edward Lee's class

Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Recipes Sauces Skills Snacks Sour Vinegar

Hot Vinegar

Hot Vinegar. This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.
Hot Vinegar from Edward Lee's class

This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.

Categories
Asian Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Preserves Recipes Skills Snacks Sour Vegan Vegetables

Kimchi Jarring

Kimchi Jarring. Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.
Kimchi Jarring from Edward Lee's class

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Kohlrabi Learn Main Ingredient Meal Type Occasions Pickling Recipes Side Dishes Sour Techniques Vegan Vegetables

Kohlrabi Kimchi

Kohlrabi Kimchi. With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.
Kohlrabi Kimchi from Edward Lee's class

With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Sauces Sour Special Occasions Techniques Tomato

Salsa Criolla

Salsa Criolla. No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. Francis’s version calls for a fresh medley of chopped onions, colorful bell peppers, tomatoes, red onions, and spring onions drenched in acidic red wine vinegar.
Salsa Criolla from Francis Mallmann's class

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. Francis’s version calls for a fresh medley of chopped onions, colorful bell peppers, tomatoes, red onions, and spring onions drenched in acidic red wine vinegar.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lunch Main Ingredient Meal Type Occasions Recipes Sauces Sour Techniques Vinegar

Mustard Vinaigrette

Mustard Vinaigrette. Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.
Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pickling Preserves Skills Sour

Preserved Lemons

Preserved Lemons.

Learn how chef Erez Komarovsky makes preserved lemons to add vibrant color and zesty flavor to your dishes

Categories
Best Of Caramelizing Cooking Method Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Nuts Nuts Occasions Papaya Peanut Quick Meals Restaurant-like Dishes Salads Side Dishes Sour Summer Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts.

Make Chef Erez Komarovsky’s Papaya Tabbouleh with caramelized peanuts. Bright, crunchy, and sweet – a fresh twist for your salad bowl

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Quick Meals Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques

Potato Salad

Potato Salad.

Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Skills Sour Tomato Vegetables

Salsa Criolla

Salsa Criolla.

Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad

Categories
Best Of Cooking Method Cucumber Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Lunch Main Ingredient Meal Type Occasions Quick Meals Side Dishes Sour Summer Techniques

Yellow Curry Chicken & Kachumber Salad

Yellow Curry Chicken & Kachumber Salad.

Learn how to make Chef Asma Khan’s Yellow Curry Chicken with refreshing Kachumber Salad

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Arugula

Ocean Trout with Castelfranco & Wild Arugula.

Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

Categories
American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Special Occasions Techniques Umami

Quattro Condimenti with Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta.

Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

Categories
American Banana Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pickles Pickling Quail Roasting Sauces Savory Side Dishes Skills Sour Sweet Vegetables Watermelon

Grilled Quail with Banana Barbecue Mop

Grilled Quail with Banana Barbecue Mop.

Master grilled quail with Edward Lee. Learn to char, make banana BBQ sauce, and quick pickles

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Quick Meals Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade

Categories
Best Of Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Lessons Main Ingredient Meal Type Occasions Pickling Quick Meals Savory Side Dishes Snacks Sour Vegan Vegetables

Kohlrabi Kimchi

Kohlrabi Kimchi.

Learn how to make kohlrabi kimchi with chef Edward Lee

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