Steamed veg balances any feast. Jamie shows you how to layer and steam your veg to create a nourishing side dish that brings balance to the table.
Category: Savory
Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.
This classic, slightly-spicy, ground beef filling is simple and quick to make. Once you master the basics, you can apply the technique to create other fillings including chicken, shrimp or even onion and cheese varieties.
Francis teaches how to build a makeshift grill and cooks freshwater brook trout fish “a la vara”, crucified asador-style over an open flame.
“It’s always a mystery when you cook a steak.” If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.
Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!
Learn from Erez in this unique lesson how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.
Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes – let your imagination run wild.
Jamie walks you through all the skills you need to confidently buy and fillet round fish, demonstrating with salmon. Learn meal-prep hacks to save time and make the most of the trimmings so you can waste less and save money, too. Learn these basics and you’ll be well on your way to expanding your fish repertoire. One fish, endless opportunities.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Learn how to easily poach your chicken. Jamie shows you the method for tender poached chicken that’s ready for salads, sandwiches, and more.
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
Categories
Chicken & Leek Pie with Mash
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
Categories
Mushroom & Eggplant Shawarma
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs – or your favorite flavors – for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!
The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.
Cool, creamy yogurt with a kick of spicy harissa makes an easy, savory sauce. Jamie shows you how to make it in this lesson, step by step.
A fresh tomato salsa that brightens a plate of pan-seared salmon and couscous. Jamie shows you how to make it, step by step, in this lesson.
Fluffy couscous with fresh mint makes a bright, simple side for any main. Jamie shows you how to make it, step by step, in this lesson.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.
Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.
Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.
With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!
This easy-to-make dish is the perfect weeknight winner: slicing the salmon thinly speeds up the cooking time. Jamie shows you how to pair it with lemon and smoked paprika.
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
Jamie’s quick recipe elevates a humble tin of mustard powder into a punchy English mustard that you can make at home from scratch.
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
If you’ve never experienced a Yorkshire Pudding, Jamie’s giant version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast.
Categories
Roast Pumpkin
Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.
Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.
Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base. Jamie shows you how to make it.
Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan. Jamie shows you how.
A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
Categories
Pizza & Friends
Join Jamie Oliver and master his perfect pizza dough techniques with creative toppings for an authentic Italian experience at home.
Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread. You’ll have a real showstopper for the table.
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how the combination of beautiful smoked salmon, spongy white bread and a squeeze of lemon juice changed Jamie’s life.
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how. A staple worth getting right, and one you’ll cook again and again.
A cooling cucumber raita that pairs deliciously with curry and rice. Jamie shows you how to make this simple yogurt sauce at home.
Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
Make Jamie Oliver’s smoked salmon sandwich with creamy crème fraîche and lemon, plus expert tips from Max Bergius
Categories
Baking Baking Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Feta Flavor Profiles Flour Food Type Grilling Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Nuts Nuts Pickling Roasting Sandwiches Sauces Savory Side Dishes Skills Snacks Sour Tahini Techniques Umami Vegan Vegetables Vegetarian Yogurt
Mushroom & Eggplant Shawarma
Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma – marinate, roast, and assemble for a vegetarian feast tonight.
Join Jamie Oliver and Gennaro Contaldo to master authentic Bucatini Carbonara using their expert Italian techniques tonight.
Categories
Green Ravioli
Join Jamie Oliver and learn how to make his vibrant Green Ravioli – master colored pasta, herby ricotta filling, and silky butter sauce.
Join Jamie Oliver and master his silky omelette technique in this ASMR cooking lesson. Perfect for breakfast or any meal.
Join Jamie Oliver and learn how to make his fiery Spaghetti Arrabbiata with chilies, anchovies, and crunchy pangrattato tonight.
Categories
Best Of Boiling Breakfast British Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Harissa High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mint One-Pan Pescatarian Salads Sauces Savory Side Dishes Snacks Spicy Techniques Tomato Yogurt
Pan-Seared Salmon & Couscous
Join Jamie Oliver and learn his 10-minute Pan-Seared Salmon & Couscous with harissa yogurt. Healthy, quick, and restaurant-quality.
Categories
Baking Baking British Chickpea Chili Cooking Method Cuisine Cured Meat Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free High-Protein Interest Learn Lemon Lessons Main Dishes Main Ingredient Meal Type One-Pan Pescatarian Roasting Savory Skills Spicy Techniques Tomato
How to Fillet & Prep Fish
Join Jamie Oliver and learn how to fillet and prep fish like a pro for perfect homemade seafood dishes tonight.
Join Jamie Oliver and master his Bread, Two Ways – perfect for any home baker looking to elevate their bread game.
Categories
Baking Baking Beef Best Of Breads British Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Egg Flavor Profiles Flour Food Type Gluten-Free High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Milk Potato Pumpkin Roasting Sauces Savory Side Dishes Spicy Steaming Sweet Techniques Umami Vegetables
Jamie’s Sunday Roast
Join Jamie Oliver and master his legendary Sunday roast – perfect beef, crispy potatoes, Yorkshire pudding, and rich gravy.
Join Jamie Oliver and master his Principle Bread Dough recipe – learn step-by-step techniques for perfect homemade bread tonight.
Join Jamie Oliver and master his secret-ingredient pesto recipe – bold, fresh flavors in minutes.
Categories
Best Of Boiling British Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free High-Fiber Indian Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Pantry Rice Sauces Savory Side Dishes Soups & Stews Spicy Squash Steaming Stewing Techniques Vegan Vegetables Vegetarian Yogurt
Squash Curry
Join Jamie Oliver and master his vibrant Squash Curry – a flavorful veggie dish with perfect spice balance and rice tips tonight.
Categories
Grilled & Roasted Stone Fruit
Join Jamie Oliver and master grilled & roasted stone fruit – perfect for summer desserts, breakfasts and entertaining guests.
Join Jamie Oliver and master the art of perfect salads – mix veggies, fruits, and proteins for delicious, crunchy results.
Join Jamie Oliver and master his silky Pasta Bianco – discover secrets for creamy perfection and endless sauce variations tonight.
Francis teaches you this wonderful, quick meat dish with bacon, avocado, and crispy sweet potato chips: the steak of the stonemason.
Categories
Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Goat Herbs High-Protein Interest Learn Lessons Lime Main Dishes Main Ingredient Meal Type Meat & Poultry Potato Sauces Savory Side Dishes Snacks Sour Spicy Stewing Techniques Vegetables
Curried Goat with GBD Potatoes
Join Kwame Onwuachi and learn to make his Curried Goat with GBD Potatoes and tangy green seasoning aioli tonight.
The caviar of the grill. Sweetbreads are grilled low and slow until the texture becomes crunchy on the outside and tender within. To serve: Douse in lemon juice and sprinkle with salt.
Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor. Nancy teaches you how to make it.
Make a fresh and peppery salad accompaniment to any main. Nancy lets wild arugula do the talking, and shows you how to make this simple side your own.
Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.
Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.
Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.
Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce. Erez teaches you how to make his classic tatbileh.
Learn how to butterfly fish and grill it over an open flame. Francis shows you the cuts that let a whole fish cook evenly, then how to grill it.
Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.
This cut is most similar to short ribs. Ask your butcher to cut it flanken style in one long, thin strip cut crosswise against the bone. Ribs are cooked slowly on low flame until they achieve a crispy outer layer and slight chewiness, but still tender insides.
Flank steak is an essential cut on any Argentine grill. Francis shows you how to cook vacío over the fire, the way it’s done in Argentina.
This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.
Grill a rack of ribs the Argentine way: crucified on an iron cross and slowly cooked over open flames. Francis shows you how to do it yourself.
Go back to primitive cooking methods and cook lamb kebabs the old fashioned way. Erez teaches how to chop, spice, and grill a perfect lamb kebab.
This cut comes from the upper part of the back, cut nice and thick. Dario shows you how to grill a bone-in rib eye the Tuscan way.
Categories
Shakarkandi – Sweet Potato Salad
Shakarkandi ki chaat is a total crowd pleaser. The delicious and tangy sweet potato salad is not only healthy, but it’s easy to make! This popular street food makes the perfect side dish for any meal.
This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.
What’s more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.
This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.
The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.
“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.