Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Category: Mediterranean
Mediterranean
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
Fluffy couscous with fresh mint makes a bright, simple side for any main. Jamie shows you how to make it, step by step, in this lesson.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
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Baking Baking Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Feta Flavor Profiles Flour Food Type Grilling Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Nuts Nuts Pickling Roasting Sandwiches Sauces Savory Side Dishes Skills Snacks Sour Tahini Techniques Umami Vegan Vegetables Vegetarian Yogurt
Mushroom & Eggplant Shawarma
Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma – marinate, roast, and assemble for a vegetarian feast tonight.
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Best Of Boiling Breakfast British Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Harissa High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mint One-Pan Pescatarian Salads Sauces Savory Side Dishes Snacks Spicy Techniques Tomato Yogurt
Pan-Seared Salmon & Couscous
Join Jamie Oliver and learn his 10-minute Pan-Seared Salmon & Couscous with harissa yogurt. Healthy, quick, and restaurant-quality.
Join Jamie Oliver and master his Bread, Two Ways – perfect for any home baker looking to elevate their bread game.
Join Jamie Oliver and master the art of perfect salads – mix veggies, fruits, and proteins for delicious, crunchy results.
Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.
The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.
Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.
Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.
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Ocean Trout with Castelfranco & Wild Arugula
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.
We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.
Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing. Nancy shows you how to build your own.
Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table). Nancy shows you how to make bagna cauda croutons from stale bread.
A tapenade packed with savory umami flavors, your mozzarella bar would be incomplete without it. Nancy shows you how to make yours with black olives.
The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.
Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.
Join Erez Komarovsky and learn how to make his vibrant Tomato Salad with Mint & Chili – a fresh summer dish bursting with flavor.
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Red Pepper Salad with Almonds & Marjoram
Join Erez Komarovsky and learn how to make his smoky Red Pepper Salad with roasted almonds and marjoram tonight.
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Papaya Tabbouleh with Caramelized Peanuts
Join Erez Komarovsky and learn his vibrant Papaya Tabbouleh with caramelized peanuts – a bright, crunchy twist on salad tonight.
Join Erez Komarovsky and learn to make his refreshing Watermelon & Feta Salad with Purslane – perfect for summer entertaining.
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American Baking Baking Best Of Cabbage Caramelizing Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Onion Poaching Potato Roasting Sauces Savory Side Dishes Snacks Sour Sweet Techniques Tomato Vegan Vegetables Vegetarian
Contorni
Join Nancy Silverton and master Italian contorni – roasted tomatoes, cauliflower, cabbage, and onions to elevate your dinners tonight.
Join Nancy Silverton and master her Spiced Lamb Riblets with unique spice rub tips for your next standout dinner party.
Join Nancy Silverton and master her technique for perfectly roasted eggplant – from scoring and salting to caramelizing onions tonight.
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Almond Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Olives Pepper Pickling Roasting Sauces Savory Skills Snacks Sour Starters Techniques Umami Vegetarian
Quattro Condimenti with Fett’unta
Join Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta tonight.
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Baking Baking Berries Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Pescatarian Roasting Savory Spicy Starters Techniques Tomato
Erez’s Fish
Join Erez Komarovsky and master two stunning fish dishes – oven-baked with grapes and tomatoes, plus refreshing crudo with berries and chilis.
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Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Peach Salads Sauces Savory Side Dishes Skills Spicy Sweet Tomato
Harissa Chicken with Tomato & Peach Salad
Join Erez Komarovsky and learn his vibrant Harissa Chicken with Tomato & Peach Salad – perfect for summer grilling and fresh dining.
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Best Of Boiling Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Herbs Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Pantry Salads Sauces Savory Sesame seeds Skills Snacks Spicy Starters Techniques Tomato Vegan Vegetables Vegetarian
Hummus Mezze
Join Erez Komarovsky and master authentic hummus mezze – create fresh hummus, falafel, and vibrant salads that will wow your guests tonight.
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Baking Baking Best Of Breads Breakfast Brunch Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Pantry Pizzas Savory Side Dishes Spicy Starters Techniques Vegan Vegetarian
Pita
Join Erez Komarovsky and master authentic pita bread at home, plus learn Sficha and Manakeesh recipes from this Middle Eastern expert.
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Best Of Breakfast Brunch Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern One-Pan Roasting Salads Savory Side Dishes Starters Sweet Techniques Tomato Vegetables Vegetarian
Israeli Breakfast
Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread.