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Valentine's day sale

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2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

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Father's Day Sale Live

Father’s Day Sale Live
Categories
American Barbecue Christmas Cuisine Dietary Dinner Dish Type Food Type Gluten-Free Holidays Lettuce Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Picnics Potluck Recipes Salads Side Dishes Thanksgiving Tomato Vegetarian

A Celebration of Salad

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Cooking Method Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Parties Pepper Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Tomato

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Apple Argentine Brunch Comfort Cuisine Desserts Dietary Dish Type Dulce de Leche Fall Latin American Main Ingredient Meal Type Occasions Parties Recipes Vegetarian

Panqueques – Dulce de Leche & Apple Pancakes

“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.

Categories
Argentine Barbecue Beef Cuisine Dietary Dinner Dish Type Gluten-Free High-Protein Lunch Main Dishes Main Ingredient Meal Type Occasions Parties Pork Recipes Weekend

Sunday Asado

“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann.  It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table.  In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.

Categories
Caribbean Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Parties Recipes Rum Special Occasions Sweet Techniques

Rum Punch

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Categories
Baking Baking Breads Butter Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat Meat & Poultry Occasions Parties Recipes Restaurant-like Dishes Savory Skills

Jamaican Patties

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Categories
American Baking Baking Beef Best Of Breads Butter Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parties Quick Meals Restaurant-like Dishes Savory Skills Snacks

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Frying Gluten-Free Herbs Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Olive Oil Parties Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Special Occasions Spicy Starters Summer Tahini Techniques Tomato Vegan Vegetarian

Hummus Mezze

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.