You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.
Category: Side Dishes
Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
![Cheese Stuffed Challah. Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-cheese-stuffed-challah-1200.jpg)
Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.
![Garlic Confit Challah. Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-garlic-confit-challah-1200.jpg)
Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!
![Challah. Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-challah-1200.jpg)
Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!
![Chicken Gravy. Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes - let your imagination run wild.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-chicken-gravy-1200.jpg)
Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes – let your imagination run wild.
![Garnishes. Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-garnishes-1200.jpg)
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
![Pesto. This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-pesto-1200-1.jpg)
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
Fig, Mozzarella, and Prosciutto Salad
![Fig, Mozzarella, and Prosciutto Salad. Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-fig-mozzarella-and-prosciutto-salad-1200-1.jpg)
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
![Steamed Greens. Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-steamed-greens-750-3.jpg)
Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.
![Creamy Mashed Potatoes. Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-creamy-mashed-potatoes-1200.jpg)
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
![Quick Pickles. Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-quick-pickles-1200-1.jpg)
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
![Flatbreads. Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-flatbreads-1200.jpg)
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
![Tahini Yogurt Sauce. You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-tahini-yogurt-sauce-1200.jpg)
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
![Butter Sauce. Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-butter-sauce-1200.jpg)
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
![Green Pasta. Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-green-pasta-1200.jpg)
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
![Harissa Yogurt.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-harissa-yogurt-1200-1.jpg)
![Tomato Salsa.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-tomato-salsa-1200.jpg)
![Minty Couscous.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-minty-couscous-1200.jpg)
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
Jamie’s punchy horseradish sauce adds a tongue-tingling kick of heat.
![Crispy Roast Potatoes. Get the crispiest potatoes every time. With Jamie’s tips, these insanely good roasted potatoes will be the hit of the meal.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-crispy-roast-potatoes-1200-1.jpg)
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
![Epic Yorkshire Pudding. Jamie’s giant Version of a British classic, and a must-have on the table with any roast.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-epic-yorkshire-pudding-1200-3.jpg)
If you’ve never experienced a Yorkshire Pudding, Jamie’s giant version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast.
![Roast Pumpkin. Packed with sweet, robust flavor, get the most out of roasted pumpkin with sage and nutmeg.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-roast-pumpkin-1200-4.jpg)
Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.
![Pesto Twister Bread. Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-pesto-twister-bread-1200-1.jpg)
Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.
![Rosemary & Black Pepper Focaccia. Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-rosemary-and-black-pepper-focaccia-1200-1.jpg)
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
![Fluffy Rice. There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-fluffy-rice-1200-1.jpg)
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
![Cucumber Raita. A cooling cucumber raita that pairs deliciously with curry and rice.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-cucumber-raita-1200.jpg)
A cooling cucumber raita that pairs deliciously with curry and rice.
![Balsamic Dressing. Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-balsamic-dressing-1200-1.jpg)
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.
Chicken & Leek Pie with Mash
![Chicken & Leek Pie with Mash.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-chicken-and-leek-pie-with-mash-1200.jpg)
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Mushroom & Eggplant Shawarma
![Mushroom & Eggplant Shawarma.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-mushroom-and-eggplant-shawarma-1200.jpg)
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Green Ravioli
![Green Ravioli.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-green-ravioli-1200-2.jpg)
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Pan-Seared Salmon & Couscous
![Pan-Seared Salmon.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-pan-seared-salmon-1200.jpg)
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
How to Fillet & Prep Fish
![Prep & Fillet Fish.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-prep-and-fillet-fish-1200.jpg)
Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.
Bread, Two Ways
![Bread, Two Ways.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-bread-two-ways-1200.jpg)
Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.
Jamie’s Sunday Roast
![Jamie’s Sunday Roast (part one).](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-jamies-sunday-roast-part-one-1200.jpg)
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
![Pesto.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-pesto-1200.jpg)
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.
Squash Curry
![Squash Curry.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-squash-curry-1200.jpg)
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
A Celebration of Salad
![A Celebration of Salad.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-a-celebration-of-salad-1200.jpg)
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
How to bake the perfect potato
![Francis Mallmann's Potatoes, A Love Affair](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/Potatoes-A-Love-Affair.jpg)
Our Favorite Holiday Side Dishes
![Nancy Silverton Caesar Salad](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/Nancy-Silverton-Caesar-Salad-1-1200x800.jpg)
![Francis Mallmann teaches potatoe recipes](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/Francis-Mallmann-teaches-potatoe-recipes.jpg)
Curried Goat with GBD Potatoes
![Curried Goat with GBD Potatoes.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachi-teaches-curried-goat-with-gbd-potatoes-1200.jpg)
Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.
![Wild Arugula Salad. Make a fresh and peppery salad accompaniment to any main.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-wild-arugula-salad-1200.jpg)
Make a fresh and peppery salad accompaniment to any main.
![Garam Masala. Asma's garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-garam-masala-1200.jpg)
Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.
![Classic Tatbileh. Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-classic-tatbileh-1200.jpg)
Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce.
![Shakarkandi - Sweet Potato Salad. Shakarkandi ki chaat is a total crowd pleaser. The delicious and tangy sweet potato salad is not only healthy, but it's easy to make! This popular street food makes the perfect side dish for any meal.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-shakarkandi-aka-sweet-potato-salad-1200-1.jpg)
Shakarkandi ki chaat is a total crowd pleaser. The delicious and tangy sweet potato salad is not only healthy, but it’s easy to make! This popular street food makes the perfect side dish for any meal.
Smoky Eggplant Dip – Baingan Bharta
![Baingan Bharta - Smoky Eggplant Dip. This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-baingan-bharta-aka-smoky-eggplant-dip-1200-1.jpg)
This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.
![Lemon Marinade. Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-lemon-marinade-1200.jpg)
Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.
![Parathas. “Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-parathas-1200-1.jpg)
“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.
![Basmati Rice. Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-basmati-rice-1200.jpg)
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
![Bengali-Style Rice. Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-bengali-style-rice-1200.jpg)
Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.
Aloo Gobi Filling
![Aloo Gobi Filling. Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-aloo-gobi-filling-1200-1.jpg)
Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.
Samosas & Chutney
![Samosas & Chutney. Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-samosas-and-chutney-1200.jpg)
Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.
![Cucumber Salad. Cool off your palate with this refreshing cucumber salad. Pomegranates add gorgeous color and a bright pop of flavor. A great side on its own, or with the luscious chicken curry.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-cucumber-salad-1200.jpg)
Cool off your palate with this refreshing cucumber salad. Pomegranates add gorgeous color and a bright pop of flavor. A great side on its own, or with the luscious chicken curry.
![Homemade Paneer. Become a cheesemaker at home and learn how to make fresh cheese with just two everyday ingredients you probably already have in your kitchen.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-homemade-paneer-1200.jpg)
Become a cheesemaker at home and learn how to make fresh cheese with just two everyday ingredients you probably already have in your kitchen.
![Saag Paneer. Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-saag-paneer-1200.jpg)
Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.
![Basmati Rice: Absorption Method. Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-basmati-rice-absorption-method-1200.jpg)
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
![Tempering Spices. Learn how to properly infuse oil with masala spices like cassia bark, cloves, cardamom pods, bay leaves. Wait for the clove to pop and you’ll know your oil is ready.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-tempering-spices-1200.jpg)
Learn how to properly infuse oil with masala spices like cassia bark, cloves, cardamom pods, bay leaves. Wait for the clove to pop and you’ll know your oil is ready.
Watermelon & Feta Salad with Purslane
![Watermelon & Feta Salad with Purslane. Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-watermelon-and-feta-salad-with-purslane-1200.jpg)
Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.
Tamarind Dal
![Tamarind Dal. “Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-tamarind-dal-1200.jpg)
“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.
![Matar Pulao. Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-matar-pulao-1200.jpg)
Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!
![Masala. Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-masala-1200.jpg)
Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.
![Bengali Beans. Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-bengali-beans-1200.jpg)
Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.
Mulukhiyah Salad
![Mulukhiyah Salad. A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-mulukhiyah-salad-1200.jpg)
A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.
![Salata Mashwiya. A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-salata-mashwiya-1200.jpg)
A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.
![Tomato Salad with Mint & Chili. Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-tomato-salad-with-mint-and-chili-1200.jpg)
Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.
Red Pepper Salad with Almonds & Marjoram
![Red Pepper Salad with Almonds & Marjoram. A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-red-pepper-salad-with-almonds-and-marjoram-1200.jpg)
A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.
![Arabic-Israeli Salad. An Israeli mezze spread wouldn’t be complete without this chopped Arabic-Israeli salad filled with fresh and crunchy chopped vegetables, and simply dressed with lemon and olive oil.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-arabic-israeli-salad-1200.jpg)
An Israeli mezze spread wouldn’t be complete without this chopped Arabic-Israeli salad filled with fresh and crunchy chopped vegetables, and simply dressed with lemon and olive oil.
Papaya Tabbouleh with Caramelized Peanuts
![Papaya Tabbouleh with Caramelized Peanuts. A spin on the regional Tabbouleh salad, with other variations offered in Erez's class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, "wowowowow".](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-papaya-tabbouleh-with-caramelized-peanuts-1200.jpg)
A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, ‘Wowowowow’.
![Cucumber & Mint Salad. A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-cucumber-and-mint-salad-1200.jpg)
A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.
![Caramelized Peanuts. Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez's touch. Put it in Erez's Papaya Tabbouleh salad, or add it to anything you like.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-caramelized-peanuts-1200.jpg)
Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.
Fire-Roasted Eggplant Salad
![Fire-Roasted Eggplant Salad. The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-fire-roasted-eggplant-salad-1200.jpg)
The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.
![Hummus Masabacha. Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-hummus-masabacha-1200.jpg)
Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.
![Green Tomato & Peach Salad. A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-green-tomato-and-peach-salad-1200.jpg)
A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.
Garlic confit
![Garlic confit. Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-garlic-confit-1200.jpg)
Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.
![Matbucha. Make flaming hot Matbucha - a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-matbucha-1200.jpg)
Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.
![Roasted Onions with Apple Balsamic Vinegar. Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-onions-with-apple-balsamic-vinegar-1200.jpg)
Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.
Roasted Cabbage with Champagne Vinegar
![Roasted Cabbage with Champagne Vinegar. Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-cabbage-with-champagne-vinegar-1200.jpg)
Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.
![Roasted Grapes. Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-grapes-1200.jpg)
Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.
Roasted Cauliflower with Crème Fraiche
![Roasted Cauliflower with Crème Fraiche. Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-cauliflower-with-creme-fraiche-1200.jpg)
Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.
![Potatoes. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-potatoes-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Stewed Celery with Herbs & Persian Lime. This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-stewed-celery-with-herbs-and-persian-lime-1200.jpg)
This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.
![Peperonata. Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-peperonata-1200.jpg)
Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.
![Roasted Potatoes. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-potatoes-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Contorni. Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-contorni-1200.jpg)
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.
![Roasted Tomato with Thyme. Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-tomato-with-thyme-1200.jpg)
Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.
![Roasted Potatoes with Bagna Cauda. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-potatoes-with-bagna-cauda-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Spice Rub. Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-spice-rub-1200.jpg)
Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.
Caramelized Eggplant
![Caramelized Eggplant. Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-caramelized-eggplant-1200.jpg)
Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.
Peperonata with Passata di Pomodoro
![Peperonata with Passata di Pomodoro. Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-peperonata-with-passata-di-pomodoro-1200.jpg)
Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.
Yogurt with Lemon & Garlic
![Yogurt with Lemon & Garlic. Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-yogurt-with-lemon-and-garlic-1200.jpg)
Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.
![Roasted Eggplant. Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-eggplant-1200.jpg)
Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.
![Fried Parsley. Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-fried-parsley-1200.jpg)
Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.
![Bagna Cauda Croutons. Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-bagna-cauda-croutons-1200.jpg)
Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).
Nancy’s Caesar Salad
![Nancy's Caesar Salad. Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-nancys-caesar-salad-1200.jpg)
Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.
![Fett’unta. Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-fettunta-1200.jpg)
Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.
![Basil Pesto. Every home cook needs a great pesto recipe on hand. Have lots of basil in the garden? Make this pesto ideal for pastas or sandwiches.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-basil-pesto-1200.jpg)
Every home cook needs a great pesto recipe on hand. Have lots of basil in the garden? Make this pesto ideal for pastas or sandwiches.