Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.
Categories
African Allspice BBQ & Grilling Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Summer Vegetables Vegetarian
Brown Stew Chicken & Fried Plantain
