No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

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Plantains
No Jamaican feast would be complete without this starchy, crunchy and satisfying side.
Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.
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