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Categories
Arugula Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Grape Hazelnut Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Ricotta Savory Sweet Vegetarian Weekend

Pizza & Friends

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

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Best Of Coming Soon Documentaries Lessons

Jamie’s Story

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents’ pub to becoming a global celebrity superstar. It examines Jamie’s struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie’s world as he guides you through the places he calls home – London and Essex – and shows how he is changing the world, one plate at a time.

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American Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

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Best Of Boiling Cheese Coming Soon Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Weekend

Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

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American Asian Baking Barbecue Best Of Breads Carrot Coming Soon Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Roasting Sauces Savory Side Dishes Snacks Sour Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

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Basil Best Of Boiling Butter Cheese Coming Soon Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pastas Ricotta Romantic Sauces Savory Side Dishes Starters Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

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Best Of Breakfast British Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegetarian Weekend

The Perfect Silky Omelet

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

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Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Spicy

Spaghetti Arrabiata

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

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Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

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Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Roasting Savory Side Dishes Squash Sweet Thanksgiving Vegetables Vegetarian

Jamie’s Sunday Roast

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

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Baking Basil Best Of Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Garlic Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Rosemary Savory Side Dishes Starters Vegetarian Weekend

Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

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Basil Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type None Occasions Parmesan Pine Nuts Sauces Savory Side Dishes Summer Umami Vegetarian

Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

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Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
American Barbecue Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Ricotta Roasting Romantic Savory Snacks Summer Sweet Tea Time Thanksgiving Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

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Best Of Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Global Gluten-Free Greens Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Salads Sauces Savory Side Dishes Sour Starters Summer Sweet Vegan Vegetables Vegetarian Vinegar

A Celebration of Salad

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

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Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pastas Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Sauces Savory Side Dishes Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Asian Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Rice Sauces Savory Shrimp Side Dishes Vegan Vegetarian Weekend

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

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Best Of Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Mint None Occasions Outdoor Salads Savory Side Dishes Spicy Starters Summer Tomato Vegan Vegetarian

Tomato Salad with Mint & Chili

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this Summery salad and get inspired by its flavors.

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Almond Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Pepper Roasting Salads Savory Side Dishes Starters Summer Vegetarian

Red Pepper Salad with Almonds & Marjoram

Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.

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Best Of Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Salads Savory Side Dishes Snacks Sour Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

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American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Rice Savory Side Dishes Southern Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Best Of Documentaries Lessons

Kwame’s Story

Take a journey to Jamaica with chef Kwame Onwuachi, to discover the roots of his Afro-Caribbean food.

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African Asian Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Rice Rum Savory Side Dishes Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Rice Savory Side Dishes Soups & Stews Steaming Stewing Vegan Winter

Jamaican Stew Peas

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Baking Beef Best Of Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

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Allspice Best Of Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Pescatarian Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.

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African Allspice Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Sauces Savory Side Dishes Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

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Argentine Barbecue Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Lessons Lettuce Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Salads Savory Side Dishes Spanish Starters Summer Tomato Vegetarian

Ensalada Mixta – Lettuce & Tomato Salad

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

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Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Best Of Documentaries Lessons

Asma’s Story

Asma Khan takes a culinary journey through the bustling streets and colorful markets of Kolkata, India to explore the nostalgic smells, flavors, and ingredients of her ancestral Bengali heritage. She chases childhood memories and meets with inspiring women, all on a quest to understand the influences behind the foods that define the chef she has become.

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Best Of Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Flavor Profiles Flour Food Type Frying Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

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Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Saffron Sauces Savory Side Dishes Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

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Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Savory Side Dishes South Asian Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

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Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

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Best Of Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Gluten-Free Indian Jaggery Lessons Main Ingredient Meal Type Occasions Rice Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

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Best Of Chicken Comfort Cooking Method Cucumber Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Salads Savory Side Dishes Spicy Stewing Summer Vegetarian

Yellow Curry Chicken & Kachumber Salad

For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.

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Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian

Burnt Fruit with Cream

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Barbecue Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

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Argentine Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Lessons Main Ingredient Meal Type Occasions Pear Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

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Best Of Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Lessons Main Ingredient Meal Type Occasions Savory

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

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American Apple Argentine Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

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Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Roasting Salt Savory Summer

Salt-Crusted Trout

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

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Argentine Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Grilling Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

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American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

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Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Spanish Starters Vegetables Vegetarian

Tortilla

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
American Argentine Barbecue Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Romantic Sauces Savory Side Dishes Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

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American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

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Asparagus Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

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Argentine Baking Barbecue Beef Best Of Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian Weekend

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

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Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

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Francis’s Story

Journey with Francis to his remote island in the Patagonian wilderness. The classically French-trained chef famous for his primal open-fire cooking methods reflects on his trajectory as he enters a new introspective chapter in his life.

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American Apple Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.

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Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

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American Anchovy Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Roasting Salads Sauces Savory Side Dishes Sour Spring Starters Summer Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

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American Anchovy Baking Best Of Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Salads Sauces Savory Side Dishes Snacks Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

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American Barbecue Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Romantic Savory Spicy Summer Umami Weekend

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

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Almond Baking Barbecue Basil Best Of Breads Caperberry Capers Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Garlic Gluten-Free Grilling Hazelnut Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Parties Pickling Picnics Roasting Sauces Savory Side Dishes Snacks Sour Spanish Starters Summer Umami Vegan Vegetables Vegetarian Vinegar Weekend

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

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Nancy’s Story

Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.

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American Barbecue Beef Best Of Butter Cooking Method Cuisine Dairy Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free Grilling High-Protein Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Sauces Savory Side Dishes Soy sauce Steak Umami Vegetables Weekend

Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

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American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

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American Apple Asian Baking Beef Best Of Braising Comfort Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Fusion Ginger Global Gluten-Free Ham Keto Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pantry Salt Savory Side Dishes Starters Stewing Stocks & Broths Tofu Umami Vegan Vegetables Vegetarian Weekend Winter

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

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Asian Best Of Cabbage Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Garlic Ginger Gluten-Free Kohlrabi Korean Lessons Lunch Main Ingredient Meal Type New Year's Resolutions Occasions Pickling Preserves Savory Snacks Spicy Vegetables Vegetarian

Kohlrabi Kimchi

Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

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Edward’s Story

Chef Edward Lee refuses to be defined by his heritage, culture, or geography. Born Korean, raised in Brooklyn, living in Louisville, Kentucky – Chef Lee is more than the sum of his parts. Discover the city, people, and places that make chef Lee tick, and have inspired his new cuisine that goes beyond any boundaries.

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American Asian Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian

Fried Chicken with Gochujang Sauce & Slaw

Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.

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Best Of Breadcrumbs Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Fusion Game Day Israeli Kid-Friendly Lamb Lemon Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Mustard Occasions Parmesan Savory Snacks

Aharoni’s Lamb Schnitzel-Pops

Chicken schnitzel is the most popular food in Israel, but this new Version will blow your mind. Erez meets up with legendary Israeli chef Israel Aharoni who teaches him how to make schnitzel-style baby lamb chops.

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Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Roasting Savory Spicy Starters Summer Sweet Tomato

Erez’s Fish

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.

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American Barbecue Best Of Chicken Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Peach Picnics Salads Sauces Savory Side Dishes Spicy Starters Summer Sweet Vegan Vegetarian

Harissa Chicken with Green Tomato & Peach Salad

Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.

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Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Herbs Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern None Occasions One-Pan Outdoor Parties Salads Sauces Savory Sesame seeds Shabbat Side Dishes Snacks Sour Spicy Starters Tahini Vegan Vegetables Vegetarian

Hummus Mezze

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

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Allspice Baking Best Of Breads Breakfast Brunch Cheese Comfort Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pizzas Potluck Ramadan Sauces Savory Snacks Spicy Starters Vegan Vegetarian

Pita

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

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Baking Best Of Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

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Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

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Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.

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Best Of Documentaries Lessons

Erez’s Story

Get to know Erez as he takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present to uncover his story and modern Middle-Eastern cuisine.