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Father's Day Sale Live

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Categories
Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Recipes Salads Savory Side Dishes Snacks Sour Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, ‘Wowowowow’.

Categories
Brown Sugar Caramelizing Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Israeli Main Ingredient Meal Type Occasions Pantry Parties Recipes Savory Side Dishes Snacks Starters Sweet Vegan

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Garlic Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Romantic Sauces Savory Side Dishes Vegan Vegetables Vegetarian

Garlic confit

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Categories
American Apple Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Fall Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Caramelized Apples

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Summer Vegetables Vegetarian

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Onion Recipes Savory Side Dishes Sweet Vegetables Vegetarian

Caramelized Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
American Brunch Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Festive Flavor Profiles Food Type Fruits Fusion Gluten-Free Main Ingredient Meal Type Occasions Recipes Snacks Sugar Summer Sweet Vegetarian Watermelon

Watermelon Brûlée

This crunchy watermelon Brûlée brings an element of surprise to this dish.

Categories
American Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Fruits Frying Fusion Gluten-Free Main Ingredient Meal Type Occasions Peanut Recipes Salads Savory Side Dishes Snacks Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
American Bourbon Brunch Caramelizing Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Savory Southern Starters Umami

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Bologna Brunch Caramelizing Comfort Cooking Method Cuisine Dietary Dish Type Eggplant Everyday Flavor Profiles Food Type Fusion Garlic High-Protein Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Mushroom Occasions Recipes Roasting Sandwiches Savory Umami Weekend

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.

Categories
Argentine Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Latin American Main Ingredient Meal Type Milk Occasions Recipes Sauces Snacks Sweet Vegetarian

Homemade Dulce de Leche

It’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine Caramelizing Cooking Method Cream Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sugar Sweet Vegetarian

Burnt Fruit with Cream

“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Apple Argentine Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Apple Pancake

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
American Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Recipes Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
American Argentine Barbecue Beef Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

The Perfect Steak

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

Categories
Best Of Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Salads Savory Side Dishes Snacks Sour Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

Categories
Brown Sugar Caramelizing Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Israeli Lessons Main Ingredient Meal Type Occasions Pantry Parties Savory Side Dishes Snacks Starters Sweet Vegan

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Argentine Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Latin American Lessons Main Ingredient Meal Type Milk Occasions Sauces Snacks Sweet Vegetarian

Homemade Dulce de Leche

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian

Burnt Fruit with Cream

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
American Apple Argentine Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
American Argentine Barbecue Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Romantic Sauces Savory Side Dishes Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
American Apple Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Baking Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Roasting Sauces Savory Side Dishes Starters Stewing Summer Tomato Tomato Sauce Vegetables Vegetarian Weekend

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Asian Brunch Butter Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Frying Fusion Game Day Gluten-Free Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Salads Savory Side Dishes Snacks Starters Sugar Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Barbecue Bologna Brunch Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Fusion Garlic Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Mediterranean Mushroom Occasions Roasting Sandwiches Sauces Savory Side Dishes Umami Vegetables Vegetarian Weekend

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

Categories
Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.