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Category: Caramelizing

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Papaya Recipes Salads Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts. A spin on the regional Tabbouleh salad, with other variations offered in Erez's class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, "wowowowow".
Papaya Tabbouleh with Caramelized Peanuts from Erez Komarovsky's class

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, ‘Wowowowow’.

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Middle Eastern Nuts Nuts Occasions Pantry Recipes Sauces Savory Snacks Starters Techniques

Caramelized Peanuts

Caramelized Peanuts. Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez's touch. Put it in Erez's Papaya Tabbouleh salad, or add it to anything you like.
Caramelized Peanuts from Erez Komarovsky's class

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Mediterranean Occasions Recipes Savory Side Dishes Techniques Vegetables Vegetarian

Caramelized Eggplant

Caramelized Eggplant. Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.
Caramelized Eggplant from Nancy Silverton's class

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
American Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Snacks Special Occasions Sweet Techniques Watermelon

Watermelon Brûlée

Watermelon Brûlée. This crunchy watermelon Brûlée brings an element of surprise to this dish.
Watermelon Brûlée from Edward Lee's class

This crunchy watermelon Brûlée brings an element of surprise to this dish.

Categories
American Butter Caramelizing Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Snacks Techniques

Bourbon Brown Butter

Bourbon Brown Butter. This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.
Bourbon Brown Butter from Edward Lee's class

This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.

Categories
American Bologna Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Mushroom Occasions Recipes Sandwiches Savory Techniques Vegetarian

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast. Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.
Eggplant, Bologna & Mushroom Burnt Toast from Edward Lee's class

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.

Categories
Argentine Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Family Meals Flavor Profiles Food Type Fruits Interest Learn Main Ingredient Meal Type Occasions Recipes Skills Special Occasions Sweet

Burnt Fruit with Cream

Burnt Fruit with Cream. “Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.
Burnt Fruit with Cream from Francis Mallmann's class

“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Brunch Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sweet Techniques

Apple Pancake

Apple Pancake. Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.
Apple Pancake from Francis Mallmann's class

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
Argentine Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Side Dishes Sweet Techniques Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots. All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
Caramelized Carrots from Francis Mallmann's class

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Best Of Caramelizing Cooking Method Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Nuts Nuts Occasions Papaya Peanut Quick Meals Restaurant-like Dishes Salads Side Dishes Sour Summer Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts.

Make Chef Erez Komarovsky’s Papaya Tabbouleh with caramelized peanuts. Bright, crunchy, and sweet – a fresh twist for your salad bowl

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Quick Meals Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Caramelized Peanuts.

Learn how to make crunchy, caramelized peanuts with chef Erez Komarovsky. Perfect for salads or snacking, with unique herbs and spices

Categories
Argentine Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Everyday Flavor Profiles Food Type Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Sauces Snacks Sweet

Homemade Dulce de Leche

Homemade Dulce de Leche.

Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Family Meals Flavor Profiles Food Type Fruits Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

Burnt Fruit with Cream.

Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Family Meals Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Special Occasions Sweet Vegetarian Weekend

Dulce de Leche & Apple Pancakes

Panqueques - Dulce de Leche & Apple Pancakes.

Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

Categories
Argentine Best Of Caramelizing Carrot Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Side Dishes Special Occasions Sweet Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots.

Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side

Categories
American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Peanut & Popcorn Watermelon Brûlée.

Discover how chef Edward Lee transforms watermelon with popcorn, peanuts, and a crunchy brûlée in this creative summer salad lesson

Categories
American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast.

Learn how chef Edward Lee creates Eggplant, Bologna & Mushroom Burnt Toast and master his burnt flavors technique for delicious, unique results

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