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Categories
American British Carrot Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Side Dishes Sweet Thanksgiving Vegetables Vegetarian

Clementine Carrots

Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Global Gluten-Free Greens Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Savory Side Dishes Steaming Vegan Vegetables

Steamed Greens

Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.

Categories
American Boiling British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Thanksgiving Vegetables Vegetarian

Creamy Mashed Potatoes

Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables

Categories
American Asian Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pickling Recipes Side Dishes Snacks Sour Spicy Summer Vegan Vegetables

Quick Pickles

Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Occasions Recipes Roasting Savory Vegetables Vegetarian Weekend

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Carrot Cauliflower Cuisine Dietary Dinner Dish Type Everyday Fall Flavor Profiles Food Type Global Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Recipes Savory Side Dishes Summer Umami Vegan Vegetables Vegetarian

Tomato Salsa

Categories
British Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Holidays Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Crispy Roast Potatoes

Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Fall Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pumpkin Recipes Roasting Savory Side Dishes Squash Sweet Thanksgiving Vegetables Vegetarian

Roast Pumpkin

Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.

Categories
Asian Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Spicy Squash Stewing Vegetables Vegetarian

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
American Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
American Asian Baking Barbecue Best Of Breads Carrot Coming Soon Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Roasting Sauces Savory Side Dishes Snacks Sour Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
American Asian Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free High-Fiber High-Protein Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Romantic Rosemary Salads Sauces Savory Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Roasting Savory Side Dishes Squash Sweet Thanksgiving Vegetables Vegetarian

Jamie’s Sunday Roast

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
Best Of Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Global Gluten-Free Greens Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Salads Sauces Savory Side Dishes Sour Starters Summer Sweet Vegan Vegetables Vegetarian Vinegar

A Celebration of Salad

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Articles Christmas Dish Type Food Type Main Ingredient Occasions Side Dishes Vegetables

Tis The Season For Potato Side Dishes

Categories
Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Sauces Savory Side Dishes Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Grilling Indian Lunch Main Ingredient Meal Type Occasions Recipes Roasting Sauces Savory Side Dishes South Asian Starters Vegan Vegetables Vegetarian

Smoky Eggplant Dip – Baingan Bharta

This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.

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Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Indian Lunch Main Ingredient Meal Type Occasions Peanut Potato Recipes Roasting Savory Side Dishes South Asian Spicy Starters Vegan Vegetables Vegetarian

Aloo Gobi Filling

Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

Categories
Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Festive Flavor Profiles Food Type Frying High-Fiber Indian Main Ingredient Meal Type Occasions Potato Recipes Sauces Savory Side Dishes Snacks South Asian Spicy Starters Vegetables Vegetarian

Samosas & Chutney

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

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Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type High-Fiber Indian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Paneer Recipes Savory Side Dishes South Asian Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Recipes Rice Savory Side Dishes South Asian Steaming Vegetables Vegetarian

Basmati Rice: Absorption Method

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

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Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lentils Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Soups & Stews Sour South Asian Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal

“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.

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Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions One-Pan Peas Potluck Recipes Rice Savory Side Dishes Vegetables Vegetarian

Matar Pulao

Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!

Categories
Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Israeli Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Recipes Savory Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Categories
Beans Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Potluck Recipes Side Dishes Spicy Steaming Vegetables Vegetarian

Bengali Beans

Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.

Categories
Chickpea Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Israeli Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Outdoor Recipes Savory Snacks Spicy Starters Vegan Vegetables Vegetarian

Falafel

The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.

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Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions One-Pan Recipes Savory Starters Stewing Tomato Vegetables Vegetarian Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Garlic Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Romantic Sauces Savory Side Dishes Vegan Vegetables Vegetarian

Garlic confit

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Categories
American Apple Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Onion Recipes Roasting Savory Side Dishes Sweet Vegetables Vegetarian

Roasted Onions with Apple Balsamic Vinegar

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Sour Thanksgiving Vegan Vegetables Vegetarian Vinegar

Roasted Cabbage with Champagne Vinegar

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
Cauliflower Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Cauliflower with Crème Fraiche

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Categories
Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Lunch Main Dishes Main Ingredient Meal Type Occasions Potato Recipes Rosemary Savory Side Dishes Vegetables Vegetarian

Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Recipes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Summer Vegetables Vegetarian

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Side Dishes Thanksgiving Vegetables Vegetarian

Roasted Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Baking Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Italian Main Ingredient Meal Type Occasions Olive Oil Onion Outdoor Parties Recipes Roasting Savory Side Dishes Summer Thyme Vegetables Vegetarian Vinegar

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Savory Side Dishes Starters Thyme Tomato Vegan Vegetables Weekend

Roasted Tomato with Thyme

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Categories
Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Italian Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Side Dishes Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Onion Recipes Savory Side Dishes Sweet Vegetables Vegetarian

Caramelized Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Tomato Vegetables Vegetarian

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Eggplant

Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Parsley Recipes Savory Side Dishes Starters Vegetables Vegetarian

Fried Parsley

Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.

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Basil Breads Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Grilling Italian Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Recipes Sauces Savory Side Dishes Starters Umami Vegetables Vegetarian

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Occasions Outdoor Recipes Savory Side Dishes Southern Starters Summer Sweet Potato Vegetables Vegetarian

Grilled Sweet Potatoes

For the dreamiest grilled sweet potatoes — with creamy insides and very crispy outsides — follow this recipe.

Categories
American Barbecue Beef Butter Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling High-Protein Korean Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Recipes Savory Side Dishes Umami Vegetables Weekend

Open Fire Grilled Vegetables

Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.

Categories
American Barbecue Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fourth of July Gluten-Free Lunch Main Ingredient Meal Type Occasions Pickling Preserves Recipes Snacks Sour Southern Summer Vegan Vegetables Vinegar Watermelon

Pickled Watermelon Rind

Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.

Categories
American Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Rice Savory Side Dishes Southern Sweet Vegetables Vegetarian Weekend

Carolina Gold Coconut Rice

Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.

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American Bologna Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Fusion Garlic Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Mushroom Occasions Recipes Roasting Sandwiches Savory Umami Vegetables

Seared Bologna Eggplant & Mushrooms

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

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Asian Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Korean Lunch Main Ingredient Meal Type New Year's Resolutions Occasions Pickling Preserves Recipes Savory Spicy Vegetables Vegetarian

Kimchi Jarring

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

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Asian Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Garlic Ginger Gluten-Free Kohlrabi Korean Main Ingredient Meal Type Occasions Pickling Recipes Savory Side Dishes Snacks Spicy Vegetables Vegetarian

Kohlrabi Kimchi

With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

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Apple Asian Braising Comfort Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Ginger Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Tofu Umami Vegan Vegetables Vegetarian

Braised Tofu & Daikon Radish

Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.

Categories
Breakfast Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Steaming Vegetables Vegetarian Weekend

Rösti

Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.

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Argentine Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Grilling Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle. The result? A delicious dish that is also a bestseller at Francis’s restaurants.

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American Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Recipes Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Argentine Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Spanish Starters Vegetables Vegetarian

Tortilla

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
American Baking Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Lunch Main Dishes Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegan Vegetables Vegetarian Weekend

Leftover Potatoes

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Entertaining European Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Starters Vegetables Vegetarian Weekend

Rösti Potatoes

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Latin American Lunch Main Ingredient Meal Type Occasions Olive Oil Potato Recipes Roasting Savory Side Dishes Spanish Vegetables Vegetarian Weekend

Broken Potatoes – Papas Rotas

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

Categories
Baking Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Flavor Profiles Food Type French Holidays Lunch Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegetables Vegetarian

Anna Potatoes

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

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Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Potato Recipes Savory Side Dishes Vegetables Vegetarian

Andean Potatoes – Papas Andinas

A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.

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Argentine Baking Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Holidays Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Savory Side Dishes Starters Vegetables Vegetarian

Patagonian Potato Galette

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

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Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Thanksgiving Vegetables Vegetarian

Domino Potatoes

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

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American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Latin American Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Smashed Potatoes – Papas Aplastadas

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.

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Asparagus Carrot Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Grilling Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Recipes Savory Side Dishes Starters Vegan Vegetables

Chapa Veggies

Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.

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Argentine Baking Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Game Day Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Recipes Savory Starters Sweet Vegetables Vegetarian

Cheese & Onion Filling

A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

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Argentine Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Latin American Lunch Main Ingredient Meal Type Occasions Potluck Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Rescoldo Vegetables

A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.

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Argentine Barbecue Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fruits Grilling Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Savory Side Dishes Sweet Vegan Vegetables Vegetarian

Roasted Pineapple & Cabbage

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

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American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Roasting Savory Side Dishes Vegan Vegetables

Cubed Potatoes

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

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Barbecue Braising Cabbage Caribbean Carrot Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Summer Vegetables Vegetarian

Braised Cabbage & Carrots

Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.

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Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegetables Vegetarian

GBD Potatoes

What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.

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Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Peas Potluck Recipes Savory Side Dishes Steaming Vegetables Vegetarian

Pigeon Peas

This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

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Asian Caribbean Coconut Coconut Milk Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Steaming Sweet Vegan Vegetables

Coconut Rice

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

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Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Jamaican Lunch Main Ingredient Meal Type Occasions Plantain Recipes Savory Side Dishes Vegetables Vegetarian

Fried Plantains

No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

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American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Rice Savory Side Dishes Southern Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

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African Asian Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Rice Rum Savory Side Dishes Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

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Allspice American Barbecue Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Sauces Savory Side Dishes Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

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African Allspice Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Sauces Savory Side Dishes Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

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Barbecue Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Roasting Salads Sauces Savory Side Dishes Sour South Asian Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

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Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Saffron Sauces Savory Side Dishes Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

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Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

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Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Savory Side Dishes South Asian Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

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Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

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Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

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Argentine Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Grilling Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

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American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

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Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Spanish Starters Vegetables Vegetarian

Tortilla

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

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American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
Asparagus Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

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Argentine Baking Barbecue Beef Best Of Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian Weekend

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

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Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions