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Category: Greens

Leafy Greens

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Techniques Vegetarian

Pesto

Pesto. This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
Pesto from Jamie Oliver's class

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Steaming Techniques Vegetables Vegetarian

Steamed Greens

Steamed Greens. Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.
Steamed Greens from Jamie Oliver's class

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Pasta Pastas Recipes Savory Skills Vegetarian

Green Dough

Green Pasta. Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Pasta Pastas Recipes Savory Skills Vegetarian

Green Ravioli

Green Ravioli. Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Baking Baking Cheese Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Pizzas Recipes Savory Techniques

Plant Pot Pizza

Plant Pot Pizza. Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Plant Pot Pizza from Jamie Oliver's class

Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Snacks Vegetarian

Pesto Twister Bread

Pesto Twister Bread. Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.
Pesto Twister Bread from Jamie Oliver's class

Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.

Categories
American Baking Baking Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Class Introduction

Jamie's Class Introduction.

Join Jamie Oliver for his class introduction, discover Jamie’s cooking secrets, personal tips, and the inspiration behind his iconic recipes

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Story

Jamie’s Story.

Discover Jamie Oliver’s inspiring story, from humble beginnings to global chef and healthy eating advocate. Watch his journey in “Jamie’s Story”

Categories
Best Of British Butter Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Greens Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Pasta Pastas Quick Meals Restaurant-like Dishes Ricotta Sauces Savory Techniques

Green Ravioli

Green Ravioli.

Make Jamie Oliver’s Green Ravioli at home – master coloring pasta, herby ricotta filling, and butter sauce for unforgettable family meals

Categories
Appetizers Best Of British Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetables Vegetarian

A Celebration of Salad

A Celebration of Salad.

Unlock the secrets to perfect salads with Jamie Oliver. Learn how to mix veggies, fruits, proteins, and more for delicious, crunchy salads

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens Interest Learn Lunch Main Ingredient Meal Type Occasions Recipes Sauces Sour Techniques

Lemon Vinaigrette

Lemon Vinaigrette. A citrus vinaigrette that will pep up your greens.
Lemon Vinaigrette from Nancy Silverton's class

A citrus vinaigrette that will pep up your greens.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Vegetarian

Wild Arugula Salad

Wild Arugula Salad. Make a fresh and peppery salad accompaniment to any main.
Wild Arugula Salad from Nancy Silverton's class

Make a fresh and peppery salad accompaniment to any main.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Steaming Techniques Vegetables Vegetarian

Saag Paneer

Saag Paneer. Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.
Saag Paneer from Asma Khan's class

Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Gluten-Free Greens Interest Learn Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Salads Side Dishes Special Occasions Steaming Sweet Techniques Vegetarian

Watermelon & Feta Salad with Purslane

Watermelon & Feta Salad with Purslane. Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.
Watermelon & Feta Salad with Purslane from Erez Komarovsky's class

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

Categories
Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Greens Interest Learn Lunch Main Ingredient Meal Type Middle Eastern Occasions Recipes Salads Savory Side Dishes Techniques

Mulukhiyah Salad

Mulukhiyah Salad. A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.
Mulukhiyah Salad from Erez Komarovsky's class

A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.

Categories
Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Greens Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Side Dishes Snacks Techniques Vegetables Vegetarian

Fried Parsley

Fried Parsley. Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.
Fried Parsley from Nancy Silverton's class

Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Vegetarian

Nancy’s Caesar Salad

Nancy's Caesar Salad. Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.
Nancy's Caesar Salad from Nancy Silverton's class

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Grilling Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Recipes Salads Savory Side Dishes Techniques Vegetarian

Asparagus and Pine Nut Salad

Asparagus and Pine Nut Salad. When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.
Asparagus and Pine Nut Salad from Edward Lee's class

When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Tomato Vegetarian

Ensalada Mixta – Lettuce & Tomato Salad

Ensalada Mixta - Lettuce & Tomato Salad. Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.
Ensalada Mixta - Lettuce & Tomato Salad from Francis Mallmann's class

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Tomato Vegetarian

Simple Salad

Simple Salad. In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.
Simple Salad from Francis Mallmann's class

In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Snacks Techniques

Green Seasoning Aioli

Green Seasoning Aioli. Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.
Green Seasoning Aioli from Kwame Onwuachi's class

Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Kwame's Story.

Discover chef Kwame Onwuachi’s story as he takes you to Jamaica to explore the roots of his Afro-Caribbean cuisine

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Asma's Story.

Discover chef Asma Khan’s journey through Kolkata’s vibrant markets and flavors as she explores her Bengali culinary roots in Asma’s Story

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

Learn to make Eggplant Milanesa with chef Francis Mallmann

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Francis's Story.

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Nancy’s Story

Nancy's Story.

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Edward’s Story

Edward's Story.

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Quick Meals Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs with Roasted Corn and Salads

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Grill lamb kebabs with Erez Komarovsky, plus roasted corn and fresh Mashwiya and Mulukhiyah salads for a flavor-packed meal

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Erez’s Story

Erez's Story.

Discover chef Erez Komarovsky’s journey through markets, farms, and modern Middle Eastern cuisine in Erez’s Story lesson

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