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British Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens High-Fiber Interest Learn Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Steaming Techniques Vegan Vegetables Vegetarian

Steamed Greens

Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.

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Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Pasta Pastas Recipes Savory Techniques Vegetarian

Green Dough

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

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Best Of Boiling British Butter Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Greens Herbs Interest Italian Learn Lessons Main Dishes Main Ingredient Meal Type Parmesan Pasta Pastas Ricotta Sauces Savory Skills Techniques Vegetarian

Green Ravioli

Join Jamie Oliver and learn how to make his vibrant Green Ravioli – master colored pasta, herby ricotta filling, and silky butter sauce.

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Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens High-Fiber Interest Learn Lunch Main Ingredient Meal Type Middle Eastern Nuts Nuts Occasions Recipes Roasting Salads Savory Side Dishes Sour Vegan Vegetarian

Mulukhiyah Salad

A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.

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Cooking Method Cuisine Dietary Dinner Dish Type Fish & Seafood Flavor Profiles Food Type Greens High-Protein Interest Learn Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Salads Savory Special Occasions

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

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Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Greens Interest Italian Learn Lunch Main Ingredient Meal Type Occasions Parmesan Recipes Salads Savory Special Occasions Starters Techniques Umami Vegetarian

Nancy’s Caesar Salad

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

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Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens Interest Learn Lunch Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Tomato Vegetarian

Ensalada Mixta – Lettuce & Tomato Salad

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

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American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Greens High-Protein Interest Learn Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Pescatarian Roasting Salads Sauces Savory Side Dishes Sour Techniques

Ocean Trout with Castelfranco & Arugula

Join Nancy Silverton and learn how to craft Ocean Trout with Castelfranco & Arugula – fresh, elegant and restaurant-quality.

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American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Greens Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Parmesan Parsley Pescatarian Salads Sauces Savory Snacks Starters Techniques Umami

Nancy’s Caesar Salad

Join Nancy Silverton and learn to make her elevated Caesar salad with fried parsley, orange zest, and bagna cauda croutons tonight.

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Condiments Cooking Method Corn Cuisine Dietary Dinner Dish Type Eggplant Flavor Profiles Food Type Gluten-Free Greens Grilling High-Protein Interest Lamb Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Pantry Pepper Roasting Salads Savory Side Dishes Sour Spicy Sweet Techniques Vegetables

Lamb Kebabs with Roasted Corn and Salads

Join Erez Komarovsky and master lamb kebabs with roasted corn and vibrant Mashwiya and Mulukhiyah salads for a flavor-packed meal.