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Category: Main Dishes

Main Dishes

Categories
Arugula Baking Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Grape Hazelnut Interest Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Quick Meals Restaurant-like Dishes Ricotta Savory Special Occasions Sweet Vegetarian Weekend

Pizza & Friends

Pizza & Friends.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Chicken & Leek Pie with Mash.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
Best Of Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pasta Pastas Quick Meals Restaurant-like Dishes Savory Weekend

Bucatini Carbonara

Bucatini Carbonara.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
American Asian Baking Baking Barbecue BBQ & Grilling Best Of Breads Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Special Occasions Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pasta Pastas Restaurant-like Dishes Ricotta Romantic Sauces Savory Side Dishes Special Occasions Starters Vegetarian Weekend

Green Ravioli

Green Ravioli.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
BBQ & Grilling Best Of Breakfast British Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Occasions Quick Meals Savory Special Occasions Starters Vegetarian Weekend

The Perfect Silky Omelet

The Perfect Silky Omelette.

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Categories
Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Quick Meals Restaurant-like Dishes Special Occasions Spicy

Spaghetti Arrabbiata

Spaghetti Arrabiata.

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Categories
BBQ & Grilling Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Family Meals Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Pan-Seared Salmon.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
American Asian Baking Baking Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free Healthy High-Fiber High-Protein Interest Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Quick Meals Restaurant-like Dishes Romantic Rosemary Salads Sauces Savory Seafood Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Prep & Fillet Fish.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Family Meals Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Squash Sweet Thanksgiving unknown Vegetables Vegetarian

Jamie’s Sunday Roast

Jamie’s Sunday Roast (part one).

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Principle Bread Dough.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Interest Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Quick Meals Restaurant-like Dishes Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

Smoked Salmon Sandwich.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Categories
Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Quick Meals Restaurant-like Dishes Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Squash Curry.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pasta Pastas Restaurant-like Dishes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Pasta Bianco.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Restaurant-like Dishes Savory Special Occasions Starters Vegetarian Weekend

Fresh Pasta Dough

Fresh Pasta Dough.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Interest Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Curried Goat with GBD Potatoes.

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Baking Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Interest Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Stories Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Argentine Barbecue Beef Cuisine Dietary Dinner Dish Type Gluten-Free High-Protein Lunch Main Dishes Main Ingredient Meal Type Occasions Parties Pork Recipes Weekend

Sunday Asado

“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann.  It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table.  In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.

Categories
Asian BBQ & Grilling Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Restaurant-like Dishes Rice Sauces Savory Shrimp Side Dishes Special Occasions unknown Vegan Vegetarian Weekend

Mustard Prawns

Mustard Prawns.

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fusion Gluten-Free High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Southern Special Occasions Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Peanut Braised Chicken with Coconut Carolina Rice.

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Weekend

Ackee & Saltfish

Ackee & Saltfish.

Master Curried Goat & GBD Potatoes with Chef Kwame Onwuachi. Elevate your culinary skills with expert layering, caramelizing & braising techniques.

Categories
African Asian BBQ & Grilling Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Quick Meals Restaurant-like Dishes Rice Rum Savory Side Dishes Special Occasions Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Oxtails with Rice & Peas.

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Soups & Stews Special Occasions Steaming Stewing Vegan Winter

Jamaican Stew Peas

Jamaican Stew Peas.

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Pickling Restaurant-like Dishes Sauces Savory Sour Special Occasions Spicy Summer Vegan Vinegar

Escovitch Fish

Escovitch Fish.

Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.

Categories
Baking Baking Beef Best Of Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Jamaican Patties with Coco Bread.

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Allspice American Barbecue BBQ & Grilling Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
Allspice Best Of Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Pescatarian Quick Meals Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper Shrimp.

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.

Categories
African Allspice BBQ & Grilling Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Brown Stew Chicken & Fried Plantain.

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

Categories
African Allspice American Barbecue BBQ & Grilling Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Global Gluten-Free Goat Grilling Halal Interest Jamaican Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Savory Side Dishes Special Occasions Spicy

Marinades

Marinades.

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
Argentine Baking Baking BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Weekend

Gaucho Sandwich: Skirt Steak & Burnt Bread

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat Meat & Poultry Occasions Potluck Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Railway Curry.

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Barbecue BBQ & Grilling Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour South Asian Special Occasions Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Best Of Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Family Meals Flavor Profiles Flour Food Type Frying Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Parathas.

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Restaurant-like Dishes Saffron Sauces Savory Side Dishes Special Occasions Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Saffron Chicken Korma.

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Interest Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind unknown Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Tamarind Dal & Rice.

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Quick Meals Restaurant-like Dishes Savory Side Dishes South Asian Special Occasions Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

Saag Paneer.

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Best Of Chicken Comfort Cooking Method Cucumber Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Global Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Spicy Stewing Summer Vegetarian

Yellow Curry Chicken & Kachumber Salad

Yellow Curry Chicken & Kachumber Salad.

For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Flavor Profiles Food Type Gluten-Free Grilling Healthy High-Protein Interest Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Special Occasions Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

Sunday Asado.

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Special Occasions Summer

Asador Trout A La Vara

Asador Trout A La Vara.

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Fish Flavor Profiles Food Type Garlic Gluten-Free Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup.

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
Argentine Baking Baking BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Salt Savory Special Occasions Summer

Salt-Crusted Trout

Salt-Crusted Trout.

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
Argentine BBQ & Grilling Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Restaurant-like Dishes Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
Argentine Barbecue BBQ & Grilling Beef Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Grilling High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Quick Meals Restaurant-like Dishes Romantic Savory

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado.

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Family Meals Flavor Profiles Food Type Frying Ham High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Savory Weekend

Revuelto Gramajo

Revuelto Gramajo.

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Quick Meals Savory Sweet Potato Weekend

Steak of The Stonemason – Bife De Albañil

Steak of The Stonemason - Bife De Albañil.

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

Categories
Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Restaurant-like Dishes Savory Spanish Starters Vegetables Vegetarian

Tortilla

Tortilla.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
American Argentine Barbecue BBQ & Grilling Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Restaurant-like Dishes Romantic Sauces Savory Side Dishes Special Occasions Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
American Argentine Baking Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Spanish Special Occasions Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Quick Meals Restaurant-like Dishes Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
Argentine BBQ & Grilling Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Argentine Baking Baking Barbecue Beef Best Of Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato unknown Vegan Vegetables Vegetarian Weekend

Empanadas

Empanadas.

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Interest Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Sour Southern Special Occasions Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Allspice American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Halal Interest Lamb Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Middle Eastern Occasions Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Spicy Vegan

Spiced Lamb Riblets

Spiced Lamb Riblets.

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour Special Occasions Spring Starters Summer unknown Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ocean Trout with Castelfranco & Wild Arugula.

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pasta Pastas Savory Vegetarian Weekend

Tagliatelle

Tagliatelle.

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Italian Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Romantic Savory Special Occasions Spicy Summer Umami Weekend

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak.

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
American Asparagus Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Restaurant-like Dishes Salads Salt Savory Side Dishes Southern Special Occasions Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Backyard Barbecue.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Asian Banana Barbecue BBQ & Grilling Brown Sugar Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fourth of July Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickles Pickling Quail Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Southern Special Occasions Starters Summer Sweet Umami Vegan Vegetables Vinegar Watermelon

Grilled Quail with Banana Barbecue Mop

Grilled Quail with Banana Barbecue Mop.

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Barbecue BBQ & Grilling Beef Best Of Butter Cooking Method Cuisine Dairy Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free Grilling High-Protein Interest Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Soy sauce Special Occasions Steak Umami Vegetables Weekend

Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Restaurant-like Dishes Romantic Sauces Savory Side Dishes Sour Southern Special Occasions Starters Steaming Sweet Umami unknown Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Barbecue BBQ & Grilling Bologna Brunch Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Fusion Garlic Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Mediterranean Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Side Dishes Special Occasions Umami Vegetables Vegetarian Weekend

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast.

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

Categories
American Apple Asian Baking Baking Beef Best Of Braising Comfort Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Fusion Ginger Global Gluten-Free Ham Interest Keto Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pantry Restaurant-like Dishes Salt Savory Side Dishes Special Occasions Starters Stewing Stocks & Broths Tofu Umami Vegan Vegetables Vegetarian Weekend Winter

Braised Tofu & Radish with Ham Salt

Braised Tofu & Radish with Ham Salt.

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

Categories
Asian Barbecue BBQ & Grilling Breakfast Brunch Butter Cabbage Chili Chinese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type French Fusion Garlic Ginger Gluten-Free Grilling Healthy High-Protein Interest Japanese Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Pescatarian Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Soy sauce Special Occasions Spicy Steaming Summer Umami Vegan Vegetarian Weekend

Cabbage Steamed Fish with Miso Hollandaise

Cabbage Steamed Fish with Miso Hollandaise.

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Categories
American Asian BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Interest Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian

Fried Chicken with Gochujang Sauce & Slaw

Fried Chicken with Gochujang Sauce & Slaw.

Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.

Categories
Bulgur Comfort Condiments Cooking Method Cuisine Dietary Dinner Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Mint Occasions Onion Ramadan Restaurant-like Dishes Sauces Savory Shabbat Side Dishes Sour Special Occasions Starters Stewing unknown Vegan Vegetarian Weekend

Kibbeh Nayyeh

Kibbeh Nayyeh.

Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.

Categories
BBQ & Grilling Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Interest Israeli Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Savory Special Occasions Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Vineyard Breakfast: Wine, Cheese & Eggs.

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread. A simply perfect breakfast.

Categories
BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Halal Interest Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Restaurant-like Dishes Roasting Savory Tahini

Siniya

Siniya.

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes and raw tahini.

Categories
Best Of Breadcrumbs Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Fusion Game Day Interest Israeli Kid-Friendly Lamb Lemon Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Mustard Occasions Parmesan Restaurant-like Dishes Savory Snacks Special Occasions

Aharoni’s Lamb Schnitzel-Pops

Aharoni's Lamb Schnitzel-Pops.

Chicken schnitzel is the most popular food in Israel, but this new Version will blow your mind. Erez meets up with legendary Israeli chef Israel Aharoni who teaches him how to make schnitzel-style baby lamb chops.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Halal High-Protein Interest Lamb Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Pine Nuts Quick Meals Ramadan Roasting Salads Sauces Savory Side Dishes Sour Spicy Starters Summer Sweet unknown Vegan Vegetarian

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

Categories
Baking Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Interest Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Quick Meals Restaurant-like Dishes Roasting Savory Special Occasions Spicy Starters Summer Sweet Tomato

Erez’s Fish

Erez's Fish.

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.

Categories
American Barbecue BBQ & Grilling Best Of Chicken Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Peach Picnics Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Special Occasions Spicy Starters Summer Sweet Vegan Vegetarian

Harissa Chicken with Green Tomato & Peach Salad

Harissa Chicken with Green Tomato & Peach Salad.

Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Garlic Gluten-Free Herbs Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern None Occasions One-Pan Outdoor Parties Quick Meals Restaurant-like Dishes Salads Sauces Savory Sesame seeds Shabbat Side Dishes Snacks Sour Spicy Starters Tahini Vegan Vegetables Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

Categories
Allspice Baking Baking Best Of Breads Breakfast Brunch Cheese Comfort Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Interest Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pizzas Potluck Quick Meals Ramadan Restaurant-like Dishes Sauces Savory Snacks Spicy Starters unknown Vegan Vegetarian

Pita

Pita.

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Categories
BBQ & Grilling Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Quick Meals Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

Categories
Baking Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Interest Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Restaurant-like Dishes Roasting Romantic Sauces Savory Shabbat Side Dishes Special Occasions Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Challah.

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.

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