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Categories
Baking Baking Breads Breakfast Brunch Cooking Method Dietary Dish Type Eggs Everyday Flavor Profiles Flour Food Type Gluten-Free Hanukkah Interest Jewish Learn Main Ingredient Meal Type Occasions Recipes Shabbat Skills Sweet

Challah

Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Restaurant-like Dishes Skills

Filleting Fish

Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.

Categories
Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills

Parathas

“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Ackee Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Techniques

Ackee & Saltfish

It’s not breakfast in Jamaica without ackee and saltfish, a dish that Kwame’s Grandma Gloria would serve him as a child. Kwame teaches all about Jamaica’s national dish that reminds him of comfort and heritage.

Categories
Baking Baking Brunch Butter Cooking Method Cuisine Desserts Dietary Dish Type Flavor Profiles Flour Food Type Fruits Gluten-Free Interest Israeli Learn Lemon Main Ingredient Meal Type Occasions Recipes Skills Summer Sweet

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
Bourbon Brunch Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Grits Interest Learn Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Restaurant-like Dishes Romantic Savory Southern Techniques

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Brunch Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Miso Occasions Recipes Restaurant-like Dishes Sauces Techniques Umami

À la minute Miso Hollandaise Sauce

One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Techniques Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

Categories
Argentine Baking Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Skills Sweet Weekend

Dulce de Leche Pancake

An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety – it’s up to you.

Categories
American Apple Argentine Brunch Comfort Cuisine Desserts Dietary Dish Type Dulce de Leche Fall Latin American Main Ingredient Meal Type Occasions Parties Recipes Vegetarian

Panqueques – Dulce de Leche & Apple Pancakes

“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Revuelto Gramajo

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Weekend

Tortilla

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
American Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Skills Special Occasions Vegetables

Rösti Potatoes

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
Argentine Breakfast Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions One-Pan Pantry Recipes Restaurant-like Dishes Savory Techniques

Broken Eggs

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
Ackee Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory

Ackee & Saltfish

Join Chef Kwame Onwuachi and discover how to make Ackee & Saltfish. Learn expert tips for achieving perfect flavor layering and braising

Categories
Best Of Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Savory Skills

Parathas

Master parathas at home with chef Asma Khan. Learn two authentic ways to roll and cook this classic Indian flatbread using a tawa

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Sweet Vegetarian Weekend

Dulce de Leche & Apple Pancakes

Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory

Revuelto Gramajo

Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Learn how to make Francis Mallmann’s tortilla española using his signature blend of three onions for perfect sweetness

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade

Categories
American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Steamed Fish with Miso Hollandaise

Master steamed fish with miso Hollandaise alongside chef Edward Lee

Categories
Baking Baking Best Of Brunch Butter Cooking Method Cuisine Desserts Dietary Dish Type Flavor Profiles Flour Food Type Fruits Gluten-Free Interest Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet

Rustic Summer Cake

Learn how to make chef Erez Komarovsky’s Rustic Summer Cake, a quick, fruity dessert topped with juicy apricots and bright lemon zest

Categories
Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread

Categories
Baking Baking Best Of Breads Breakfast Brunch Condiments Cooking Method Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Hanukkah Holidays Interest Lessons Lunch Main Dishes Meal Type Occasions Restaurant-like Dishes Roasting Sauces Savory Shabbat Side Dishes Spicy Stewing Sweet unknown Vegetables Vegetarian

Challah

Bake Erez Komarovsky’s signature challah: one woven with fennel and sage blossoms, the other stuffed with Kashkaval cheese and garlic confit