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(less than) the Price of 1

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Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Learn Lunch Main Ingredient Meal Type Mediterranean Mushroom Occasions Recipes Restaurant-like Dishes Roasting Savory Skills Vegetables Vegetarian Weekend

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Greens Interest Italian Learn Main Ingredient Meal Type Occasions Pastas Recipes Restaurant-like Dishes Techniques Vegetarian Weekend

Green Dough

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Categories
Anchovy Boiling Chili Cooking Method Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Pastas Recipes Restaurant-like Dishes Skills Spicy Tomato Weekend

Spaghetti Arrabbiata

The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.

Categories
Baking Baking Basil Breads British Cooking Method Dairy Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Interest Learn Main Ingredient Meal Type Occasions Olive Oil Recipes Restaurant-like Dishes Savory Snacks Techniques Weekend

Pesto Twister Bread

Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.

Categories
Barbecue Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sauces Savory Sesame seeds Skills Snacks Techniques Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
American Cocktail Hour Cocktails Condiments Cooking Method Couscous Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Fruits Frying Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Savory Side Dishes Spicy Starters Strawberry Sweet Vegetables Weekend Yogurt

Strawberry Jam Margarita

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
Baking Baking Basil Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Rosemary Savory Side Dishes Snacks Starters Vegetarian Weekend

Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Breakfast Cooking Method Cuisine Dairy Dietary Dish Type Eggs Flavor Profiles Food Type Interest Israeli Learn Main Dishes Main Ingredient Meal Type Occasions One-Pan Recipes Restaurant-like Dishes Savory Skills Vegetables Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Categories
Breakfast Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Stewing Tomato Vegetables Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
Beef Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling High-Protein Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills Weekend

Bistecca Fiorentina – Florentine-Style T-Bone Steak

“To beef or not to beef”, that is the question.

Categories
Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Summer Tomato Vegetables Weekend

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Techniques Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

Categories
Breakfast Caramelizing Cooking Method Cuisine Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Skills Sweet Weekend

Apple Pancake

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
Argentine Baking Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Skills Sweet Weekend

Dulce de Leche Pancake

An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety – it’s up to you.

Categories
American Apple Baking Baking Breads Breakfast Cooking Method Cuisine Dietary Dish Type Dulce de Leche Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Sweet Techniques Weekend

Pancakes

Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain – your weekend brunches will never be the same.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Weekend

Tortilla

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
Argentine Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Learn Lettuce Main Ingredient Meal Type Occasions Quick Meals Recipes Salads Skills Tomato Vegetarian Weekend

Simple Salad

In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Categories
Argentine Barbecue Beef Cuisine Dietary Dinner Dish Type Gluten-Free High-Protein Lunch Main Dishes Main Ingredient Meal Type Occasions Parties Pork Recipes Weekend

Sunday Asado

“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann.  It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table.  In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.

Categories
Barbecue Braising Cabbage Caribbean Carrot Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Vegetables Weekend

Braised Cabbage & Carrots

Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.

Categories
Allspice Barbecue Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Main Ingredient Marinades Meal Type Occasions Recipes Spicy Techniques unknown Weekend

Jerk Paste

The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.

Categories
Allspice Barbecue Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Occasions Pantry Savory Spicy Techniques unknown Weekend

Kwame’s Pantry

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory Weekend

Sunday Asado

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
Argentine Beef Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Learn Lessons Lettuce Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Salads Savory Techniques Tomato Vegetarian Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Breads Condiments Cooking Method Cuisine Dairy Desserts Dietary Dinner Dish Type Eggs Flavor Profiles Food Type Interest Israeli Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pastas Restaurant-like Dishes Sauces Savory Side Dishes Starters Vegetables Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread. A simply perfect breakfast.

Categories
Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.