Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma – marinate, roast, and assemble for a vegetarian feast tonight.
Mushroom & Eggplant Shawarma
Up to 40% off + extra $30 off with code val30off
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Weekend
Join Jamie Oliver and create his incredible Mushroom & Eggplant Shawarma – marinate, roast, and assemble for a vegetarian feast tonight.
Join Jamie Oliver and shake up his Strawberry Jam Margarita – this easy herb-infused cocktail will impress your friends tonight.
Join Jamie Oliver and master his Bread, Two Ways – perfect for any home baker looking to elevate their bread game.
“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann. It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table. In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.
Join Kwame Onwuachi and stock your kitchen with bold Jamaican pantry essentials that transform everyday cooking into something extraordinary.
Join Francis Mallmann and master the art of Sunday Asado with authentic Argentine barbecue, chorizos, and steaks.
Join Francis Mallmann and master his Trout-Stuffed Rösti – crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and learn to make his irresistible Dulce de Leche & Apple Pancakes – a sweet Argentine breakfast perfect for weekend mornings.
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
Join Francis Mallmann and learn how to make his signature Milanesa with a Simple Salad – crispy, flavorful comfort food at its finest.
Join Nancy Silverton and master Italian contorni – roasted tomatoes, cauliflower, cabbage, and onions to elevate your dinners tonight.
Join Chef Erez Komarovsky and create a rustic vineyard breakfast with wine, cheese, eggs and fresh bread at Shvo Winery.
Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread.
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