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Category: Potato

Potatoes

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Chicken & Leek Pie with Mash.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
Baking Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Family Meals Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Squash Sweet Thanksgiving unknown Vegetables Vegetarian

Jamie’s Sunday Roast

Jamie’s Sunday Roast (part one).

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

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Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Interest Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Curried Goat with GBD Potatoes.

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Quick Meals Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Potato Salad.

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Interest Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Family Meals Flavor Profiles Food Type Frying Ham High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Savory Weekend

Revuelto Gramajo

Revuelto Gramajo.

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Restaurant-like Dishes Savory Spanish Starters Vegetables Vegetarian

Tortilla

Tortilla.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
American Argentine Baking Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Spanish Special Occasions Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Anchovy Baking Baking Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Special Occasions Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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