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Category: Potato

Potatoes

Categories
British Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Techniques

Crispy Roast Potatoes

Crispy Roast Potatoes. Get the crispiest potatoes every time. With Jamie’s tips, these insanely good roasted potatoes will be the hit of the meal.
Get the crispiest potatoes every time. With Jamie’s tips, these insanely good roasted potatoes will be the hit of the meal.

Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.

Categories
American Baking Baking Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Class Introduction

Jamie's Class Introduction.

Join Jamie Oliver for his class introduction, discover Jamie’s cooking secrets, personal tips, and the inspiration behind his iconic recipes

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Story

Jamie’s Story.

Discover Jamie Oliver’s inspiring story, from humble beginnings to global chef and healthy eating advocate. Watch his journey in “Jamie’s Story”

Categories
Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Indian Interest Learn Main Ingredient Meal Type Occasions Peanut Potato Recipes Savory Side Dishes Steaming Techniques Vegan Vegetables

Aloo Gobi Filling

Aloo Gobi Filling. Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.
Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

Categories
Cauliflower Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Skills Snacks Spicy Starters Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney. Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.
Samosas & Chutney from Asma Khan's class

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Grilling Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Salads Savory Side Dishes Techniques Vegetarian

Potato Salad

Potato Salad. Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.
Potato Salad from Francis Mallmann's class

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Techniques Vegetables

Rösti

Rösti. Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.
Rösti from Francis Mallmann's class

Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Vegetarian

Tortilla

Tortilla. Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.
Tortilla from Francis Mallmann's class

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Skills Vegetables Vegetarian

Patagonian Potato Galette

Patagonian Potato Galette. Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Patagonian Potato Galette from Francis Mallmann's class

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Kwame's Story.

Discover chef Kwame Onwuachi’s story as he takes you to Jamaica to explore the roots of his Afro-Caribbean cuisine

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Quick Meals Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques

Potato Salad

Potato Salad.

Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

Categories
Beef Best Of Boiling Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Potato Quick Meals Rice Savory Skills Stewing Techniques

Railway Curry

Railway Curry.

Discover how Asma Khan teaches Railway Curry with Indian spices, oil infusion, and flavor layering in this must-see lesson

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Asma's Story.

Discover chef Asma Khan’s journey through Kolkata’s vibrant markets and flavors as she explores her Bengali culinary roots in Asma’s Story

Categories
Best Of Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Peanut Potato Quick Meals Sauces Savory Side Dishes Skills Snacks Spicy Stewing Sweet Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Learn to make Bengali samosas with aloo gobi filling and spicy tomato chutney with chef Asma Khan

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Trout-Stuffed Rösti.

Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

Learn to make Eggplant Milanesa with chef Francis Mallmann

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Tortilla.

Learn how to make Francis Mallmann’s tortilla española using his signature blend of three onions for perfect sweetness

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Potatoes, A Love Affair.

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Francis's Story.

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Special Occasions Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Contorni.

Discover Nancy Silverton’s Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

Categories
American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Make chef Nancy Silverton’s roasted potatoes with bagna cauda

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Nancy’s Story

Nancy's Story.

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Edward’s Story

Edward's Story.

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Erez’s Story

Erez's Story.

Discover chef Erez Komarovsky’s journey through markets, farms, and modern Middle Eastern cuisine in Erez’s Story lesson

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