I am loving the little documentaries on the chefs’ lives. It brings context to the food, not just a recipe!!
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Tag: Erez Komarovsky
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Looks great and fairly easy. Thanks!
Looks great and fairly easy. Thanks!
What a journey! Loved watching and learning.
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Simple and delicious.
Simple and delicious.
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I just love the simplicity!
I just love the simplicity!
That was fantastic! So rustic and delicious.
I made this from start to finish. I don’t have a wood-fired oven but made it all on my BBQ. it was all sensational. The flavors were beautiful & the bread was so fluffy but chewy & crusty. Loved every second of the cooking & the results were so delicious. Thank you!
I could watch this over and over again! The joy of cooking right there. Thank you so much. Confit garlic in bread is just amazing!
I love that the other guy mentioned MizrahI Jews, “Arabic” Jews as well as all the other diaspora ones.
Very good teacher! Can hardly wait to make these recipes. Thank you very much.
I tried a Version of this and it tasted great! Can’t wait to try it, again!
Nice! I’m going to try it do you hang it in the fridge or leave it out?
I made this and can’t wait to make it again. My family loved it.. So light and airy.
Erez, wonderful presentation and the Challah look amazing. Matbucha and garlic confit superb. I will prepar all of that and made a surprise for my Jewish friends. Thanks a lot. Pino Mantelli
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So good! He is so fun to watch!
So good! He is so fun to watch!
I loved the lesson and will definitely make the bread….not sure about the matbucha ’cause I can’t do heat! But it sure looks delicious!
Amazing introduction about IsraelI cooking and colture. Thanks a lot Pino Mantelli
Enjoyed tutorials very much. I am sooooooo hungry now!
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Amazing, thank you!
Amazing, thank you!
WoW! I love Erez and his cooking. What a thrill to watch him in action.Cheers!
Really well done – good pace – clear instruction. Videography is well timed and angled. He comes off very kind and with a clear joy for cooking – I’d eat at his table any day.
Oh my GOSH!! BEAUTIFUL!!! I love how he loves fresh vegetables and used them to create stunning dishes that make my mouth water!! I will make this dish many times!!! THANK YOU!!!
Your garden is the garden of eden!!! It’s so nice watching. Just wish to beem yourself to you gorgeous place and taste these delicious chicken breast
The simplicity in his dishes and all the other amazing chefs who share their wonderful secrets in such beautiful ways here on yeschef is to me the biggest gift. Thank you so much!
Erez’s humor makes this even more fun to watch. “Baking and therapy” is a good life motto. 🙂
This is the most amazing video I have seen here. I want to be there eating all of it with him.
Wow!! Just beautiful. This episode makes me want to run to buy the ingredients and make it now!
Love love this beautiful fresh delicious food and what a divine man.
Great chefs are artists and if you never thought of it like that before, you will after watching this.
Looks absolutely delicious and so quick and easy to make. Definitely looking forward to making this during the next few days as we come into summer here in New Zealand. Thank you.
A great base for any creativity, simple, love it!
So simple but Fantastic, will add to my repertoire!
I definitely will make it, just maybe not so spicy🫣!
Beautiful video! I will be making that Shakshuka and the cucumber & mint salad. I’ll let you know how it comes out. Some ingredients will be substituted but I’ll give it a go.
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WONDERFUL and DELICIOUS, thank you!
WONDERFUL and DELICIOUS, thank you!
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I so want to eat his food!!!
I so want to eat his food!!!
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Absolutely love this man.
Absolutely love this man.
Wow that harissa chicken is divine, your beautiful garden and the view was magical, Thank You for this brilliant mouth watering recipe, and the harissa, is on another level.
oh wow that looks beautiful am loving this chefs food!
Fascinating to see the awesome cooking on an open fire, simply but delicious!
Fabulous cake, I will be making this cake.
Love watching you! Can’t wait to try this at home.
Amazing and very informative…. presentation touched my cooking heart
OMG! It looks incredible! I wish I was at his table!!
Amazing! I love everything this man (genius) makes! Thank you so, so much. I hope to meet him and eat his creations some day.
Wow. This all looks so delicious and fresh! Thank you for the lessons.
This class and this chef are amazing!
Thank you so much for sharing your knowledge and passion for food!
Really enjoy Erez’s style of cooking!
I make this shakshuka all the time! So delicious!
Wonderful. Feeling the love of the land and the food converging.
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I will have to try looks amazing!
I will have to try looks amazing!
This looks amazing! Looking forward to try.
The Challah looks amazing and I’ve just ordered plum tomatoes and extra garlic to make the Matbucha as it looked and sounded so good.
Very entertaining to watch, thank you, but living in a little village in Central Scotland, where on earth could I get all these ingredients…. :o(
Looking forward to try his recipes! amazing!
I don’t know much about IsraelI cuisine or Erez but now I’m excited to try. Loved getting to know Erez.
I love the simplicity of Erez’s cooking. His down-to-earth approach to cooking is enjoyable to watch. There would be a lot of laughing.
The Diamond is bigger than the Pita, love it.
I learned so much about different types of cucumbers and presenting them in a salad. I love the way he teaches. I cannot wait to watch more.
Beautiful in every way A feast for the eyes.Can taste the food through this wonderful man
This was BEYOND and exceeded my expectations! I’m so thrilled, I am making this recipe this week without fail. What beautiful storytelling!
Amazing, Amazing, Amazing!!! This is a game changer in the pizza world as a great alternative to the typical offerings which are all 2 degrees of separation from each other.
Beautiful… “Stuff your Challah generously and life will be generous to you.” Very inspiring 🙏🏽 Love this lesson so much.
Can I get a playlist for this episode, please? It is lovely.
Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.
Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!
Learn from Erez in this unique lesson how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.
Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake w him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
Looked delicious and made with perfect ingredients.
He gives you a simple and interesting hands on and wonderful approach through a chefs eyes! You know how too live and cook my friend!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
What a glorious environment. The cooking and eating is so sensual.
What a wonderful country! Fabulous people and the markets, wow.
Looks easy to prepare and looks yummy to eat!
All the chefs are great but Erez has been my favorite so far. He’s very funny and makes you feel so comfortable while he cooking. Great experience and I can’t wait to start trying to make the things he shows.
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm. For those of us less familiar with cooking fish, this really helps us know what to look for in the store!
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen
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A very interesting lamb recipe!
A very interesting lamb recipe!
Wow, fried, crispy goodness, what a treat.
The fish was so fresh. Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
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Family loved this dish!
Family loved this dish!
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His house is idyllic.
His house is idyllic.
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Way to go —delicious!
Way to go —delicious!
Intriguing. Would be a lovely meal to make and serve to friends.
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Looks delish. Love zucchini
Looks delish. Love zucchini
Great presentation. This recipe is a must in my collection.
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2 of my favorite IsraelI chefs!
2 of my favorite IsraelI chefs!
I have to get used to the tahinI on everything but I must say it looks fabulous.
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Looks excellent!!! I’ll try it soon
Looks excellent!!! I’ll try it soon
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Love the simplicity here!
Love the simplicity here!
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Cant wait to try these amazing recipes! Thank you Erez!
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You make all of us proud.
You make all of us proud.
Great tip to wait to the last minute to cut the herbs!
Mouth watering! Going to try this soon! He is cool and pleasure to watch his ways!
His rustic and wonderfully old cutting boards, mortar and pestle and marble bowls are craveable. His cooking is beyond sensual!
