A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.
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A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.
Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.
Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.
All you need is a mortar and pestle and spices to make this aromatic Middle Eastern spice blend.
Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.
Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.
Discover Tomato Salad with Mint & Chili as chef Erez Komarovsky shows you his twist on this fresh, flavor-packed summer dish
Learn how chef Erez Komarovsky makes his unique Red Pepper Salad with smoky peppers, roasted almonds, and marjoram
Discover how chef Erez Komarovsky makes preserved lemons to infuse your meals with color and zesty flavor
Make Chef Erez Komarovsky’s Papaya Tabbouleh with caramelized peanuts. Bright, crunchy, and sweet – a fresh twist for your salad bowl
Make crunchy caramelized peanuts with chef Erez Komarovsky
Learn how chef Erez Komarovsky prepares Labneh Balls, perfect for salads, eggs, and toast
Refresh your summer menu with chef Erez Komarovsky’s Watermelon & Feta Salad with Purslane
Join chef Erez Komarovsky to master Kibbeh Nayyeh and explore authentic Lebanese flavors in this hands-on lesson
Enjoy Vineyard Breakfast with Chef Erez Komarovsky and make a rustic morning feast at Shvo Winery with wine, cheese, eggs, and fresh bread
Master Siniya with chef Erez Komarovsky as he roasts lamb kebabs, tomatoes, and tahini for true Lebanese flavor in a Taboon oven
Learn to make lamb schnitzel-pops with chef Erez Komarovsky and Israel Aharoni
Master lamb kebabs with Erez Komarovsky, featuring roasted corn and vibrant Mashwiya and Mulukhiyah salads for a delicious, flavor-packed meal
Master fish dishes with chef Erez Komarovsky – oven-baked with grapes and tomatoes, plus refreshing fish crudo with berries and chilis
Learn how to make chef Erez Komarovsky’s Harissa Chicken with Tomato & Peach Salad. Grill, marinate, and enjoy a fresh summer meal
Discover Hummus Mezze with chef Erez Komarovsky – master classic mezze dishes and impress guests with fresh hummus, falafel, and salads
Bake pita at home with chef Erez Komarovsky. Discover how to make this Middle Eastern bread, plus Sficha and Manakeesh recipes in his lesson
Learn how to make chef Erez Komarovsky’s Rustic Summer Cake, a quick, fruity dessert topped with juicy apricots and bright lemon zest
Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread
Bake Erez Komarovsky’s signature challah: one woven with fennel and sage blossoms, the other stuffed with Kashkaval cheese and garlic confit
Discover chef Erez Komarovsky’s journey through markets, farms, and modern Middle Eastern cuisine in Erez’s Story lesson
Learn from the World’s Best Chefs.
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