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Category: Starters

Starters

Categories
American Baking Baking Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Class Introduction

Jamie's Class Introduction.

Jamie Oliver, like you’ve never seen him before. Step inside Jamie’s world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie’s mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie’s UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Story

Jamie’s Story.

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents’ pub to becoming a global celebrity superstar. It examines Jamie’s struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie’s world as he guides you through the places he calls home – London and Essex – and shows how he is changing the world, one plate at a time.

Categories
American Cocktail Hour Cocktails Condiments Cooking Method Couscous Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Fruits Frying Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Savory Side Dishes Spicy Starters Strawberry Sweet Vegetables Weekend Yogurt

Strawberry Jam Margarita

Strawberry Jam Margarita.

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
Baking Baking Best Of Breads British Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Holidays Interest Lessons Lunch Main Dishes Meal Type Meat & Poultry Occasions Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Special Occasions Spicy Starters Steaming Sweet Vegan Vegetables

Jamie’s Sunday Roast

Jamie’s Sunday Roast (part one).

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
Baking Baking Basil Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Rosemary Savory Side Dishes Snacks Starters Vegetarian Weekend

Bread, Two Ways

Bread, Two Ways.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Appetizers Best Of British Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetables Vegetarian

A Celebration of Salad

A Celebration of Salad.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Indian Interest Learn Main Ingredient Meal Type Occasions Paneer Recipes Restaurant-like Dishes Savory Starters Techniques Vegetables

Paneer Tikka

Paneer Tikka. What's more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.
Paneer Tikka from Asma Khan's class

What’s more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers. From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.
Oeuf À La Coque - Soft-Boiled Eggs with Soldiers from Francis Mallmann's class

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Kwame's Story.

Take a journey to Jamaica with chef Kwame Onwuachi, to discover the roots of his Afro-Caribbean food.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Asma's Story.

Asma Khan takes a culinary journey through the bustling streets and colorful markets of Kolkata, India to explore the nostalgic smells, flavors, and ingredients of her ancestral Bengali heritage. She chases childhood memories and meets with inspiring women, all on a quest to understand the influences behind the foods that define the chef she has become.

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs.

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Empanadas.

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Francis's Story.

Every class begins with a YesChef original documentary film. In Francis Mallman’s Story, go on an adventure to the wilderness of Argentina to visit Francis on his secluded island in Patagonia. Experience his passion for open-fire cooking and how it shaped his food, philosophy and beliefs. Discover his roots and life journey, as you meet the people he has inspired, and the food that defines him.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Nancy’s Story

Nancy's Story.

Every class begins with a YesChef original documentary film. In Nancy Silverton’s Story, take a journey to Italy and California to discover her sources of inspiration, culinary knowledge, and never-ending pursuit of delicious. Go to the places and meet the people most important to Nancy, and uncover what has shaped her. Uncover the food that defines her and prepare to get into the kitchen in her lessons.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Edward’s Story

Edward's Story.

Every class begins with a YesChef original documentary film. In Edward Lee’s Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine. Uncover what defines him on this inspirational adventure, before learning hands-on in his lessons.

Categories
Bulgur Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Onion Restaurant-like Dishes Sauces Savory Side Dishes Skills Special Occasions Starters Stewing Umami

Kibbeh Nayyeh

Kibbeh Nayyeh.

Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.

Categories
Breads Condiments Cooking Method Cuisine Dairy Desserts Dietary Dinner Dish Type Eggs Flavor Profiles Food Type Interest Israeli Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pastas Restaurant-like Dishes Sauces Savory Side Dishes Starters Vegetables Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Vineyard Breakfast: Wine, Cheese & Eggs.

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread. A simply perfect breakfast.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Frying Gluten-Free Herbs Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Olive Oil Parties Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Special Occasions Spicy Starters Summer Tahini Techniques Tomato Vegan Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

Categories
Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dinner Dish Type Flavor Profiles Food Type Interest Lessons Lunch Main Dishes Meal Type Mediterranean Middle Eastern Pizzas Restaurant-like Dishes Savory Snacks Starters unknown

Pita

Pita.

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Categories
Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Erez’s Story

Erez's Story.

Get to know Erez as he takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present to uncover his story and modern Middle-Eastern cuisine.

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