Category: Starters

Starters

Jamie’s Class Introduction

Post author By YesChef
Post date September 18, 2023

Get started with Jamie Oliver’s class introduction and uncover his top cooking secrets, expert tips, and the inspiration for his iconic recipes

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Jamie’s Story

Post author By YesChef
Post date September 18, 2023

Discover Jamie Oliver’s inspiring story, from humble beginnings to global chef and healthy eating advocate. Watch his journey in “Jamie’s Story”

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American Cocktail Hour Cocktails Condiments Cooking Method Couscous Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Fruits Frying Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Savory Side Dishes Spicy Starters Strawberry Sweet Vegetables Weekend Yogurt

Strawberry Jam Margarita

Post author By YesChef
Post date September 18, 2023

Shake up Jamie Oliver’s Strawberry Jam Margarita and impress friends with this easy herb-infused cocktail recipe

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Baking Baking Best Of Breads British Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Holidays Interest Lessons Lunch Main Dishes Meal Type Meat & Poultry Occasions Quick Meals Roasting Sauces Savory Side Dishes Special Occasions Spicy Starters Steaming Sweet Vegan Vegetables

Jamie’s Sunday Roast

Post author By YesChef
Post date September 18, 2023

Learn Jamie Oliver’s secrets to the perfect Sunday roast. Master roast beef, potatoes, Yorkshire pudding, sides, gravy, and more

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Baking Baking Basil Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Rosemary Savory Side Dishes Snacks Starters Vegetarian Weekend

Bread, Two Ways

Post author By YesChef
Post date September 18, 2023

Master Bread, Two Ways with Jamie Oliver

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Appetizers Best Of British Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetables Vegetarian

A Celebration of Salad

Post author By YesChef
Post date September 18, 2023

Unlock the secrets to perfect salads with Jamie Oliver. Learn how to mix veggies, fruits, proteins, and more for delicious, crunchy salads

Tags Jamie Oliver, select, trending

Bulgur Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Savory Special Occasions Starters Techniques

Kibbeh Nayyeh

Post author By YesChef
Post date September 19, 2022

This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.

Tags Erez Komarovsky

Cooking Method Cuisine Dietary Dish Type Eggplant Family Meals Flavor Profiles Food Type Grilling Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Snacks Starters Techniques Vegan Vegetables

Smoky Eggplant Dip – Baingan Bharta

Post author By YesChef
Post date September 19, 2022

Baingan Bharta - Smoky Eggplant Dip. This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers. — Baingan Bharta - Smoky Eggplant Dip from Asma Khan's class

This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.

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Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Grilling Indian Interest Learn Main Ingredient Meal Type Occasions Paneer Recipes Savory Starters Techniques Vegetables Vegetarian

Paneer Tikka

Post author By YesChef
Post date September 19, 2022

What’s more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.

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Cauliflower Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Skills Snacks Spicy Starters Vegetables Vegetarian

Samosas & Chutney

Post author By YesChef
Post date September 19, 2022

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

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Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Interest Learn Lunch Main Ingredient Meal Type Middle Eastern Occasions Recipes Savory Side Dishes Starters Techniques Vegan

Falafel

Post author By YesChef
Post date September 19, 2022

The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.

Tags Erez Komarovsky, popular, select

Cooking Method Cuisine Dietary Dish Type Fish & Seafood Flavor Profiles Food Type Interest Learn Lunch Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Special Occasions Starters Techniques

Fish Crudo with Berries & Chilis

Post author By YesChef
Post date September 19, 2022

The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.

Tags Erez Komarovsky, select, trending

Caramelizing Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Middle Eastern Nuts Nuts Occasions Pantry Recipes Sauces Savory Snacks Starters Techniques

Caramelized Peanuts

Post author By YesChef
Post date September 19, 2022

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Tags Erez Komarovsky, popular, select

Cooking Method Cuisine Dairy Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Pantry Pickling Recipes Sauces Savory Snacks Starters Techniques

Labneh Cheese Balls

Post author By YesChef
Post date September 19, 2022

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Tags Erez Komarovsky

Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Recipes Sauces Savory Snacks Starters Techniques Vegetables

Hummus Masabacha

Post author By YesChef
Post date September 19, 2022

Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.

Tags Erez Komarovsky, popular, select

Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Garlic Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills Snacks Starters Steaming Vegetables Vegetarian

Bagna Cauda

Post author By YesChef
Post date September 19, 2022

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Tags Nancy Silverton

Breads Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Grilling Interest Italian Learn Main Ingredient Meal Type Mozzarella Occasions Recipes Sauces Savory Starters Techniques

Quattro Condimenti with Mozzarella & Fett’unta

Post author By YesChef
Post date September 19, 2022

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

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Asian Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Recipes Sauces Savory Snacks Starters Sweet Techniques

Sweet and Savoury Fried Peanuts

Post author By YesChef
Post date September 19, 2022

Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.

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American Cooking Method Cuisine Dietary Dinner Dish Type Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Oysters Pescatarian Poaching Recipes Skills Special Occasions Starters Umami

Poached Oysters

Post author By YesChef
Post date September 19, 2022

Seafood lovers, take note. Learning how to shuck an oyster is an essential skill. Watch this and you’ll never have any shucking doubts again.

Tags Edward Lee

Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Shrimp Skills Snacks Spicy Starters

Pepper Shrimp

Post author By YesChef
Post date September 15, 2022

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. In Jamaica, he looks forward to eating on the road from Montego Bay to Kingston, and on the beautiful beaches. Learn how to make this easy shrimp recipe, which is preserved in a spicy and electrifying sauce.

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Post author By YesChef
Post date May 24, 2022

Discover chef Kwame Onwuachi’s story as he takes you to Jamaica to explore the roots of his Afro-Caribbean cuisine

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Asma’s Story

Post author By YesChef
Post date March 8, 2022

Discover chef Asma Khan’s journey through Kolkata’s vibrant markets and flavors as she explores her Bengali culinary roots in Asma’s Story

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Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Techniques Vegetables Yogurt

Asma’s Bengali Supper

Post author By YesChef
Post date March 8, 2022

Master a Bengali feast with Chef Asma Khan – grill fish kebabs, paneer, eggplant dip, and sweet potato salad in this flavor-packed lesson

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Post author By YesChef
Post date March 7, 2022

Learn to make Eggplant Milanesa with chef Francis Mallmann

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Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Post author By YesChef
Post date March 7, 2022

Learn French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés – Custard Eggs. Master this silky recipe and wow your breakfast guests

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Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Soft-Boiled Eggs with Toasted Soldiers

Post author By YesChef
Post date March 7, 2022

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

Make soft-boiled eggs with toasted soldiers in Francis Mallmann’s French-inspired breakfast lesson

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Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Quick Meals Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Post author By YesChef
Post date March 7, 2022

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

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Francis’s Story

Post author By YesChef
Post date March 7, 2022

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

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Nancy’s Story

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

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Edward’s Story

Post author By YesChef
Post date January 10, 2022

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.