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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
Baking Breads Breakfast Brunch Cheese Comfort Cooking Method Cuisine Dietary Dish Type Festive Flavor Profiles Flour Food Type Israeli Jewish Kosher Main Ingredient Meal Type Occasions Recipes Savory Shabbat Side Dishes Starters Vegetarian

Cheese Stuffed Challah

Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.

Categories
Baking Breads Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Fusion Garlic Jewish Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Shabbat Side Dishes Starters Vegetarian

Garlic Confit Challah

Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!

Categories
Baking Breads Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Recipes Savory Starters Vegan Vegetarian

Pita

Learn from Erez in this unique lesson how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Categories
Baking Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Festive Flavor Profiles Flour Food Type Hanukkah Israeli Jewish Kosher Main Ingredient Meal Type Occasions Recipes Savory Shabbat Side Dishes Sweet Vegetarian

Challah

Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Rosemary Savory Side Dishes Starters Vegetarian Weekend

Rosemary & Black Pepper Focaccia

Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Christmas Cuisine Dietary Dinner Dish Type Entertaining European Flour Holidays Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Side Dishes Thanksgiving Vegetarian Weekend

Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
Baking Basil Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Garlic Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Rosemary Savory Side Dishes Starters Vegetarian Weekend

Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Flavor Profiles Flour Food Type Frying Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Side Dishes South Asian Vegetarian Weekend

Parathas

“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Baking Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jewish Kosher Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Potluck Recipes Savory Snacks Starters Vegetarian

Sficha

Turn pliable pita dough into Sficha, a Middle Eastern pizza.

Categories
Baking Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Main Ingredient Meal Type Occasions Recipes Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
Baking Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Halal Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Ramadan Recipes Savory Snacks Vegetarian

Manakeesh

Transform pliable pita dough into Manakeesh, a Middle Eastern pizza.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Recipes Sandwiches Savory Weekend

Steak Sandwich

The next time you go camping, be sure to bring a bag of flour and a strip of beef, to create the best version of a Gaucho sandwich yourself over the heat of an open fire.

Categories
American Apple Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Everyday Flavor Profiles Flour Food Type Frying Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Pancakes

Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain – your weekend brunches will never be the same.

Categories
Argentine Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Flour Food Type Frying Latin American Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Dulce de Leche Pancake

An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety – it’s up to you.

Categories
Baking Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jamaican Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Starters Vegetarian

Coco Bread Dough

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Categories
Baking Beef Breads Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Starters

Jamaican Patties

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Categories
Baking Beef Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Weekend

Gaucho Sandwich: Skirt Steak & Burnt Bread

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Flavor Profiles Flour Food Type Frying Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
American Apple Argentine Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
Argentine Baking Barbecue Beef Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian Weekend

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
Allspice Baking Breads Breakfast Brunch Cheese Comfort Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pizzas Potluck Ramadan Sauces Savory Snacks Spicy Starters Vegan Vegetarian

Pita

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Categories
Baking Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
Baking Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.