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Categories
British Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Festive Flavor Profiles Food Type Gluten-Free Holidays Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Skills Special Occasions Sweet Vegetables

Clementine Carrots

Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Learn Lunch Main Ingredient Meal Type Mediterranean Mushroom Occasions Recipes Restaurant-like Dishes Roasting Savory Skills Vegetables Vegetarian Weekend

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Roasting Savory Skills

Garlicky Salmon Head & Chili Traybake

Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.

Categories
British Chickpea Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Skills Tomato

Herb-studded Salmon, Tomato & Chickpea Traybake

Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.

Categories
British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Restaurant-like Dishes Roasting Savory Skills

Pancetta-wrapped Salmon & Rosemary Traybake

Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Roasting Savory Techniques Tomato

Salmon, Tomatoes & Basil Oil Traybake

Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

Categories
British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Holidays Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Sauces Savory Stock Techniques

Gravy

Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Techniques Vegetables

Crispy Roast Potatoes

Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pumpkin Recipes Restaurant-like Dishes Roasting Skills Sweet Vegetables

Roast Pumpkin

Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.

Categories
Beef British Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Roasting Savory Skills

Roast Forerib of Beef

Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.

Categories
British Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Hazelnut Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Recipes Roasting Savory Skills Snacks Special Occasions

Toasted Hazelnuts

Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.

Categories
American Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Gluten-Free Grilling Honey Interest Learn Main Ingredient Meal Type Occasions Peach Plum Recipes Roasting Snacks Special Occasions Summer Sweet Techniques Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.

Categories
Barbecue Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sauces Savory Sesame seeds Skills Snacks Techniques Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
American Asian Baking Baking Barbecue British Chickpea Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Healthy Interest Keto Learn Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Paleo Pescatarian Quick Meals Restaurant-like Dishes Roasting Savory Skills Tomato unknown

How to Fillet & Prep Fish

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Baking Best Of Breads British Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Holidays Interest Lessons Lunch Main Dishes Meal Type Meat & Poultry Occasions Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Special Occasions Spicy Starters Steaming Sweet Vegan Vegetables

Jamie’s Sunday Roast

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
American Baking Baking Best Of Breakfast British Condiments Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Global Gluten-Free Grilling Hazelnut Holidays Honey Interest Italian Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peach Plum Restaurant-like Dishes Ricotta Roasting Sauces Savory Skills Snacks Special Occasions Summer Sweet Tea Time Techniques Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Techniques

Roasted Garlic Vinaigrette

Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Techniques Vegetables

Smoky Eggplant Dip – Baingan Bharta

This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Restaurant-like Dishes Roasting Savory Skills

Siniya

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes, and raw tahini.

Categories
Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Greens Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Pine Nuts Recipes Restaurant-like Dishes Roasting Salads Side Dishes Skills

Mulukhiyah Salad

A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.

Categories
Almond Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pepper Recipes Restaurant-like Dishes Roasting Salads Savory Skills Summer

Red Pepper Salad with Almonds & Marjoram

A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Skills Tomato

Oven-Baked Fish with Grapes & Tomatoes

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

Categories
Cooking Method Cuisine Dietary Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Vegetables

Fire-Roasted Eggplant Salad

The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Garlic Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables Vegetarian

Garlic confit

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Roasting Savory Skills Vegetables

Roasted Onions with Apple Balsamic Vinegar

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Savory Skills Vegetables

Roasted Cabbage with Champagne Vinegar

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
American Cauliflower Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Techniques Vegetables

Roasted Cauliflower with Crème Fraiche

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Categories
American Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Grape Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Snacks Sweet Techniques Vegetarian

Roasted Grapes

Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mediterranean Occasions Quick Meals Recipes Roasting Savory Techniques Tomato Vegetables

Roasted Tomato with Thyme

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Categories
Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Summer Tomato Vegetables Weekend

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
American Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Techniques Vegetables

Roasted Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Pepper Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Vegetables

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Skills Vegetables

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Cooking Method Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Parties Pepper Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Tomato

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Lamb Learn Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Recipes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Savory Skills Special Occasions Vegetables

Roasted Eggplant

Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Spanish

Salsa Romesco

The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Categories
Banana Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Sauces Sweet Techniques

Roasted Banana Barbecue Mop Sauce

This Filipino-inspired roasted bananas shows that a barbecue sauce can go in numerous directions.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Peanut Recipes Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Bologna Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Mushroom Occasions Potluck Recipes Restaurant-like Dishes Roasting Sandwiches Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Ham Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Snacks Techniques

Ham Salt

It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Restaurant-like Dishes Roasting Savory Skills

Salt-Crusted Trout

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Argentine Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Quick Meals Recipes Roasting Savory Side Dishes Skills Vegan Vegetables

Leftover Potatoes

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables

Broken Potatoes – Papas Rotas

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Techniques unknown Vegetables Vegetarian

Rescoldo Vegetables

A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.

Categories
Argentine Barbecue BBQ & Grilling Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Side Dishes Sweet Techniques Vegetables

Roasted Pineapple & Cabbage

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Categories
Argentine Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Festive Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Skills Special Occasions

Roasted Chicken

Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Techniques Vegetables

Cubed Potatoes

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

Categories
Almond Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Lessons Main Ingredient Meal Type Occasions Pepper Restaurant-like Dishes Roasting Salads Savory Summer

Red Pepper Salad with Almonds & Marjoram

Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Savory

Salt-Crusted Trout

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Restaurant-like Dishes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Roasting Savory Skills Special Occasions Vegetables

Roasted Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.

Categories
American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Skills Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Banana Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pickles Pickling Quail Roasting Sauces Savory Side Dishes Skills Sour Sweet Vegetables Watermelon

Grilled Quail with Banana Barbecue Mop

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

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Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

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American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

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American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

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Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Restaurant-like Dishes Roasting Savory

Siniya

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes and raw tahini.

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Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Restaurant-like Dishes Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape Interest Israeli Learn Lessons Main Ingredient Meal Type None Occasions Pescatarian Restaurant-like Dishes Roasting Savory Skills Summer Techniques Tomato

Erez’s Fish

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.

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Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

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Baking Baking Best Of Breads Breakfast Brunch Condiments Cooking Method Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Hanukkah Holidays Interest Lessons Lunch Main Dishes Meal Type Occasions Restaurant-like Dishes Roasting Sauces Savory Shabbat Side Dishes Spicy Stewing Sweet unknown Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.