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Category: North African

North African

Categories
Condiments Cuisine Dietary Dinner Dish Type Entertaining Everyday Feta Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Parties Recipes Sauces Savory Side Dishes Vegetarian

Garnishes

Garnishes. Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.

Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.

Categories
Condiments Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Harissa Main Ingredient Meal Type Middle Eastern North African Occasions Recipes Sauces Savory Side Dishes Snacks Spicy Vegetarian Weekend Yogurt

Harissa Yogurt

Harissa Yogurt.

Categories
Boiling Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Lunch Main Dishes Main Ingredient Meal Type Middle Eastern North African Occasions Recipes Savory Side Dishes Steaming Vegan Vegetarian

Minty Couscous

Minty Couscous.

Categories
American Asian Baking Barbecue Best Of Breads Carrot Coming Soon Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Roasting Sauces Savory Side Dishes Snacks Sour Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Pan-Seared Salmon.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
Barbecue Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Recipes Sauces Spicy Vegan

Harissa

Harissa. Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.
Harissa from Erez Komarovsky's class

Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Outdoor Recipes Salads Side Dishes Spicy Starters Summer Sweet Vegetarian

Salata Mashwiya

Salata Mashwiya. A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.
Salata Mashwiya from Erez Komarovsky's class

A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Recipes Salt Savory Sour Vegetarian

Preserved Lemons

Preserved Lemons. Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.
Preserved Lemons from Erez Komarovsky's class

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Harissa Lunch Main Ingredient Meal Type Mediterranean North African Occasions Peach Picnics Recipes Salads Side Dishes Spicy Starters Sweet Vegetarian

Green Tomato & Peach Salad

Green Tomato & Peach Salad. A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.
Green Tomato & Peach Salad from Erez Komarovsky's class

A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.

Categories
Barbecue Chicken Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Harissa High-Protein Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Recipes Spicy

Harissa-Marinated Grilled Chicken

Harissa-Marinated Grilled Chicken. Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.
Harissa-Marinated Grilled Chicken from Erez Komarovsky's class

Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.

Categories
Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type North African Occasions Recipes Sauces Side Dishes Spicy Stewing Summer Tomato Vegetarian

Matbucha

Matbucha. Make flaming hot Matbucha - a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.
Matbucha from Erez Komarovsky's class

Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lessons Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Salt Savory Sour Vegetarian

Preserved Lemons

Preserved Lemons.

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Allspice Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Gluten-Free Greens Grilling Halal High-Protein Lamb Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Pine Nuts Ramadan Roasting Salads Sauces Savory Side Dishes Sour Spicy Starters Summer Sweet Vegan Vegetarian

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

Categories
American Barbecue Best Of Chicken Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Peach Picnics Salads Sauces Savory Side Dishes Spicy Starters Summer Sweet Vegan Vegetarian

Harissa Chicken with Green Tomato & Peach Salad

Harissa Chicken with Green Tomato & Peach Salad.

Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.

Categories
Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Challah.

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.

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