Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.

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North African
Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.
A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.
Grill lamb kebabs with Erez Komarovsky, plus roasted corn and fresh Mashwiya and Mulukhiyah salads for a flavor-packed meal
Make chef Erez Komarovsky’s Harissa Chicken with Tomato & Peach Salad. Grill, marinate, and master a vibrant summer dish with easy steps
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