fbpx

Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
Min
Sec

Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
YESCHEF

Already a user?

YESCHEF

Category: Outdoor

Outdoor

Categories
American Asian Baking Baking Barbecue BBQ & Grilling Best Of Breads Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Special Occasions Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
American Asian Baking Baking Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free Healthy High-Fiber High-Protein Interest Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Quick Meals Restaurant-like Dishes Romantic Rosemary Salads Sauces Savory Seafood Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Prep & Fillet Fish.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Interest Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Stories Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Best Of Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Interest Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Mint None Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Spicy Starters Summer Tomato Vegan Vegetarian

Tomato Salad with Mint & Chili

Tomato Salad with Mint & Chili.

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this Summery salad and get inspired by its flavors.

Categories
Best Of Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Restaurant-like Dishes Salads Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts.

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

Categories
Allspice American Barbecue BBQ & Grilling Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
African Allspice American Barbecue BBQ & Grilling Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Global Gluten-Free Goat Grilling Halal Interest Jamaican Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Savory Side Dishes Special Occasions Spicy

Marinades

Marinades.

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Latin American Lessons Lunch Main Ingredient Meal Type Occasions Onion Outdoor Pickling Sauces Side Dishes Sour Tomato Vegan

Salsa Criolla

Salsa Criolla.

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

Categories
Argentine Baking Baking BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Weekend

Gaucho Sandwich: Skirt Steak & Burnt Bread

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Barbecue BBQ & Grilling Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour South Asian Special Occasions Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Flavor Profiles Food Type Gluten-Free Grilling Healthy High-Protein Interest Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Special Occasions Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

Sunday Asado.

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Special Occasions Summer

Asador Trout A La Vara

Asador Trout A La Vara.

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

Categories
Argentine Baking Baking BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Salt Savory Special Occasions Summer

Salt-Crusted Trout

Salt-Crusted Trout.

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
Argentine BBQ & Grilling Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Asparagus BBQ & Grilling Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Interest Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Quick Meals Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Chapa Veggies with Vinaigrette.

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Interest Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Sour Southern Special Occasions Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Asparagus Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Restaurant-like Dishes Salads Salt Savory Side Dishes Southern Special Occasions Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Backyard Barbecue.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Asian Banana Barbecue BBQ & Grilling Brown Sugar Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fourth of July Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickles Pickling Quail Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Southern Special Occasions Starters Summer Sweet Umami Vegan Vegetables Vinegar Watermelon

Grilled Quail with Banana Barbecue Mop

Grilled Quail with Banana Barbecue Mop.

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Barbecue BBQ & Grilling Beef Best Of Butter Cooking Method Cuisine Dairy Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free Grilling High-Protein Interest Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Soy sauce Special Occasions Steak Umami Vegetables Weekend

Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

Categories
BBQ & Grilling Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Interest Israeli Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Savory Special Occasions Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Vineyard Breakfast: Wine, Cheese & Eggs.

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread. A simply perfect breakfast.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Halal High-Protein Interest Lamb Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Pine Nuts Quick Meals Ramadan Roasting Salads Sauces Savory Side Dishes Sour Spicy Starters Summer Sweet unknown Vegan Vegetarian

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

Categories
Baking Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Interest Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Quick Meals Restaurant-like Dishes Roasting Savory Special Occasions Spicy Starters Summer Sweet Tomato

Erez’s Fish

Erez's Fish.

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.

Categories
American Barbecue BBQ & Grilling Best Of Chicken Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Peach Picnics Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Special Occasions Spicy Starters Summer Sweet Vegan Vegetarian

Harissa Chicken with Green Tomato & Peach Salad

Harissa Chicken with Green Tomato & Peach Salad.

Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Garlic Gluten-Free Herbs Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern None Occasions One-Pan Outdoor Parties Quick Meals Restaurant-like Dishes Salads Sauces Savory Sesame seeds Shabbat Side Dishes Snacks Sour Spicy Starters Tahini Vegan Vegetables Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

Categories
BBQ & Grilling Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Quick Meals Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

YESCHEF

Learn from the World’s Best Chefs.

Get Started

Support

About

Facebook-f Instagram Youtube