Master the Gaucho Steak Sandwich with chef Francis Mallmann
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Outdoor
Master the Gaucho Steak Sandwich with chef Francis Mallmann
Master Asador Trout A La Vara with chef Francis Mallmann and learn to cook trout over open fire using sticks – no pans needed
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Learn to make Steamed Fish with Miso Hollandaise with chef Edward Lee
Master lamb kebabs with Erez Komarovsky, featuring roasted corn and vibrant Mashwiya and Mulukhiyah salads for a delicious, flavor-packed meal
Learn how to make chef Erez Komarovsky’s Harissa Chicken with Tomato & Peach Salad. Grill, marinate, and enjoy a fresh summer meal
Learn from the World’s Best Chefs.
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