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Categories
Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Lamb Learn Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Recipes Savory Techniques

Lamb Kebab

Go back to primitive cooking methods and cook lamb kebabs the old fashioned way. Erez teaches how to chop, spice, and grill a perfect lamb kebab.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Ginger Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Restaurant-like Dishes Skills Snacks Soy sauce Spicy

Spicy Asian Marinade

Learn the basics of making flavor-packed marinades and how to build flavors.

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Outdoor Recipes Sandwiches Savory Skills Steak

Steak Sandwich

The next time you go camping, be sure to bring a bag of flour and a strip of beef, to create the best version of a Gaucho sandwich yourself over the heat of an open fire.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Restaurant-like Dishes Roasting Savory Skills

Salt-Crusted Trout

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Argentine Barbecue BBQ & Grilling Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Side Dishes Sweet Techniques Vegetables

Roasted Pineapple & Cabbage

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Skills Steak

Gaucho Steak Sandwich

Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread – simple and full of flavor

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Umami

Asador Trout A La Vara

Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout – no pans needed

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Savory

Salt-Crusted Trout

Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian

Francis’s Roasted Chicken with Vegetables

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

Categories
American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Steamed Fish with Miso Hollandaise

Master steamed fish with miso Hollandaise alongside chef Edward Lee

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Restaurant-like Dishes Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs with Roasted Corn and Salads

Grill lamb kebabs with Erez Komarovsky, plus roasted corn and fresh Mashwiya and Mulukhiyah salads for a flavor-packed meal

Categories
American Barbecue Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Israeli Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry North African Occasions Outdoor Pickling Salads Savory Special Occasions Spicy Summer Sweet

Harissa Chicken with Tomato & Peach Salad

Make chef Erez Komarovsky’s Harissa Chicken with Tomato & Peach Salad. Grill, marinate, and master a vibrant summer dish with easy steps