Category: Asian

Asian

How to Fillet & Prep Fish

Post author By YesChef
Post date September 18, 2023

Master filleting and prepping fish at home with Jamie Oliver

Tags Jamie Oliver, select

Asian Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Recipes Sauces Savory Snacks Starters Sweet Techniques

Sweet and Savoury Fried Peanuts

Post author By YesChef
Post date September 19, 2022

Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.

Tags Edward Lee, popular, select

Asian Banana Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Sauces Skills Sweet Vegan

Roasted Banana Barbecue Mop Sauce

Post author By YesChef
Post date September 19, 2022

This Filipino-inspired roasted bananas shows that a barbecue sauce can go in numerous directions.

Tags Edward Lee, select

Asian Butter Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Sauces Savory Techniques

Kalbi Compound Butter

Post author By YesChef
Post date September 19, 2022

Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors and topped on a steak. That’s why magical things happen when soy sauce, sesame oil, and butter come together.

Tags Edward Lee, popular, select

Asian Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Recipes Roasting Sauces Snacks Techniques Umami

Savory Asian Peanut Butter

Post author By YesChef
Post date September 19, 2022

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Tags Edward Lee, popular, select

Asian Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Preserves Recipes Skills Snacks Sour Vegan Vegetables

Kimchi Jarring

Post author By YesChef
Post date September 19, 2022

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Tags Edward Lee

Asian Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Kohlrabi Learn Main Ingredient Meal Type Occasions Pickling Recipes Side Dishes Sour Techniques Vegan Vegetables

Kohlrabi Kimchi

Post author By YesChef
Post date September 19, 2022

With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

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Asian Braising Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Skills Tofu Umami Vegan Vegetables

Braised Tofu & Daikon Radish

Post author By YesChef
Post date September 19, 2022

Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.

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Asian Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Poaching Recipes Sauces Special Occasions Techniques Umami

À la minute Miso Hollandaise Sauce

Post author By YesChef
Post date September 19, 2022

One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.

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Asian Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Steaming Techniques

Cabbage Steamed Fish

Post author By YesChef
Post date September 19, 2022

A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!

Tags Edward Lee, popular, select

Asian Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Marinades Meal Type Occasions Recipes Sauces Spicy Techniques

Spicy Asian Marinade

Post author By YesChef
Post date September 19, 2022

Learn the basics of making flavor-packed marinades and how to build flavors.

Tags Edward Lee, popular, select

Asian Cabbage Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pear Recipes Salads Side Dishes Sweet Techniques

Asian Pear & Cabbage Slaw

Post author By YesChef
Post date September 19, 2022

Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.

Tags Edward Lee, popular, select

Asian Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Spicy Techniques

Gochujang Sauce

Post author By YesChef
Post date September 19, 2022

It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.