You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.
Category: Butter
Butter
![Open Fire Grilled Steaks. Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-open-fire-grilled-steaks-1200.jpg)
Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
![Pastry Dough. Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-pastry-dough-1200.jpg)
Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
![Creamy Mashed Potatoes. Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-creamy-mashed-potatoes-1200.jpg)
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
![Butter Sauce. Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-butter-sauce-1200.jpg)
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
![The Perfect Silky Omelette. Take a walk to the woods with Jamie where he’ll show you his secrets to luxuriously silky eggs. It’s all in the technique, so watch closely!](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-the-perfect-silky-omelette-1200.jpg)
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!
![Green Ravioli. Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-green-ravioli-1200.jpg)
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
![Crispy Roast Potatoes. Get the crispiest potatoes every time. With Jamie’s tips, these insanely good roasted potatoes will be the hit of the meal.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-crispy-roast-potatoes-1200-1.jpg)
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
Chicken & Leek Pie with Mash
![Chicken & Leek Pie with Mash.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-chicken-and-leek-pie-with-mash-1200.jpg)
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Green Ravioli
![Green Ravioli.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-green-ravioli-1200-2.jpg)
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
![The Perfect Silky Omelette.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-the-perfect-silky-omelette-1200.jpg)
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!
Jamie’s Sunday Roast
![Jamie’s Sunday Roast (part one).](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-jamies-sunday-roast-part-one-1200.jpg)
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
![Fish Kebabs. The incredible marinade on this fish kebab is what makes this one of Asma's favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother's secret skewering, grilling tips, and butter basting tips.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-fish-kebabs-1200.jpg)
The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.
![Parathas. “Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-parathas-1200-1.jpg)
“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.
![Rustic Summer Cake. Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-rustic-summer-cake-1200.jpg)
Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.
![Caramelized Apples. Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-caramelized-apples-1200.jpg)
![Mom's Apple Pie. Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-moms-apple-pie-1200.jpg)
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
![Potatoes. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-potatoes-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Roasted Potatoes. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-potatoes-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Roasted Potatoes with Bagna Cauda. Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-potatoes-with-bagna-cauda-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
![Buttered Popcorn. Make the best buttered popcorn imaginable.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-buttered-popcorn-1200.jpg)
Make the best buttered popcorn imaginable.
![Open Fire Grilled Vegetables. Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-open-fire-grilled-vegetables-1200.jpg)
Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
![Kalbi Compound Butter. Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors and topped on a steak. That’s why magical things happen when soy sauce, sesame oil, and butter come together.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-kalbi-compound-butter-1200.jpg)
Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors and topped on a steak. That’s why magical things happen when soy sauce, sesame oil, and butter come together.
![Bourbon Brown Butter. This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-bourbon-brown-butter-1200.jpg)
This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.
À la minute Miso Hollandaise Sauce
![À la minute Miso Hollandaise Sauce. One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-a-la-minute-miso-hollandaise-sauce-1200.jpg)
One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.
![Clarified Butter. Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory. Since Francis’s food tends to require open flames, the lack of milk solids in the clarified butter enables it to have a high smoke point, an ideal match for this style of cooking. The result? Crunchier potatoes, a perfect char on seared meat, and vegetables dancing in butterfat with little worry of it burning too quickly. Plus, clarified butter can last fresh for months in the fridge.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-clarified-butter-1200.jpg)
Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory. Since Francis’s food tends to require open flames, the lack of milk solids in the clarified butter enables it to have a high smoke point, an ideal match for this style of cooking. The result? Crunchier potatoes, a perfect char on seared meat, and vegetables dancing in butterfat with little worry of it burning too quickly. Plus, clarified butter can last fresh for months in the fridge.
![Rösti. Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-rosti-1200.jpg)
Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.
![Oeuf Brouillés - Custard Eggs. The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-oeuf-brouilles-aka-custard-eggs-1200.jpg)
The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
![Rösti Potatoes. Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-rosti-potatoes-1200.jpg)
Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.
![Anna Potatoes. On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-anna-potatoes-1200.jpg)
On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
![Patagonian Potato Galette. Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-patagonian-potato-galette-1200.jpg)
Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
![Domino Potatoes. Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-domino-potatoes-1200.jpg)
Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
![Broken Eggs. Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-broken-eggs-1200.jpg)
Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.
![Classic Fried Eggs. When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-classic-fried-eggs-1200.jpg)
When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.
![Clarified Butter.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-clarified-butter-1200.jpg)
Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.
Asma’s Bengali Supper
![Asma's Bengali Supper.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khan-teaches-asmas-bengali-supper-1200.jpg)
Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.
![Oeuf Brouillés - Custard Eggs.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-oeuf-brouilles-aka-custard-eggs-1200.jpg)
The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
Potatoes, A Love Affair
![Potatoes, A Love Affair.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-potatoes-a-love-affair-1200.jpg)
A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.
Eggs – Fried & Scrambled
![Eggs - Fried & Scrambled.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-eggs-aka-fried-and-scrambled-1200.jpg)
While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.
![Mom's Apple Pie.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silverton-teaches-moms-apple-pie-1200.jpg)
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
Contorni
![Contorni.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silverton-teaches-contorni-1200.jpg)
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.
Roasted Potatoes with Bagna Cauda
![Roasted Potatoes with Bagna Cauda.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silverton-teaches-roasted-potatoes-with-bagna-cauda-1200.jpg)
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
Peanut & Popcorn Watermelon Brûlée
![Peanut & Popcorn Watermelon Brûlée.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lee-teaches-peanut-and-popcorn-watermelon-brulee-1200.jpg)
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
Open Fire Grilled Steaks & Vegetables with Kalbi Butter
![Open Fire Grilled Steaks & Vegetables with Kalbi Butter.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lee-teaches-open-fire-grilled-steaks-and-vegetables-with-kalbi-butter-1200.jpg)
Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.
Oysters & Grits in Bourbon Brown Butter
![Oysters & Grits in Bourbon Brown Butter.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lee-teaches-oysters-and-grits-in-bourbon-brown-butter-1200-1200x675.jpg)
Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.
Cabbage Steamed Fish with Miso Hollandaise
![Cabbage Steamed Fish with Miso Hollandaise.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lee-teaches-cabbage-steamed-fish-with-miso-hollandaise-1200.jpg)
Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.
![Rustic Summer Cake.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovsky-teaches-rustic-summer-cake-1200.jpg)
Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.