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Categories
Argentine Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Italian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Salads Savory Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Basil Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type None Occasions Parmesan Pine Nuts Recipes Sauces Savory Side Dishes Umami Vegetarian

Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Recipes Salads Savory Side Dishes Starters Summer Sweet Vegetarian

Fig, Mozzarella, and Prosciutto Salad

Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.

Categories
Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Weekend

Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Herbs Italian Main Ingredient Meal Type Occasions Recipes Romantic Sauces Savory Side Dishes Vegetarian

Butter Sauce

Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.

Categories
Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Holidays Italian Lemon Lunch Main Dishes Main Ingredient Meal Type Occasions Parmesan Pastas Recipes Ricotta Sauces Savory Starters Vegetarian

Ricotta Filling

Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs – or your favorite flavors – for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Italian Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pastas Recipes Savory Side Dishes Vegetarian Weekend

Green Dough

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Categories
Basil Boiling Butter Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Italian Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Ricotta Savory Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Anchovy Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Spicy Tomato Weekend

Spaghetti Arrabbiata

The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Grape Hazelnut Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Parmesan Pizzas Recipes Rosemary Savory Starters Sweet Vegetarian Weekend

Grape & Hazelnut Pizza

Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.

Categories
Arugula Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Italian Kid-Friendly Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Parmesan Pizzas Recipes Savory Vegetarian Weekend

Plant Pot Pizza

Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!

Categories
Baking Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Olives Parmesan Pizzas Recipes Ricotta Savory Vegetarian Weekend

Ricotta & Olive Calzone

Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.

Categories
Baking Basil Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Game Day Italian Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olive Oil Pizzas Recipes Savory Vegetarian Weekend

Pizza Margherita

A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.

Categories
Arugula Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Grape Hazelnut Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Ricotta Savory Sweet Vegetarian Weekend

Pizza & Friends

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Categories
Baking Basil Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Potluck Recipes Savory Side Dishes Starters Vegetarian

Pesto Twister Bread

Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Rosemary Savory Side Dishes Starters Vegetarian Weekend

Rosemary & Black Pepper Focaccia

Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.

Categories
Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Italian Main Ingredient Meal Type Occasions Recipes Ricotta Romantic Sweet Vanilla Vegetarian

Vanilla Ricotta

The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Salads Sauces Savory Side Dishes Sour Summer Vegan Vinegar

Balsamic Dressing

Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.

Categories
Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pastas Recipes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Best Of Boiling Cheese Coming Soon Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Weekend

Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Basil Best Of Boiling Butter Cheese Coming Soon Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pastas Ricotta Romantic Sauces Savory Side Dishes Starters Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Spicy

Spaghetti Arrabiata

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Categories
American Asian Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free High-Fiber High-Protein Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Romantic Rosemary Salads Sauces Savory Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Basil Best Of Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Garlic Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Rosemary Savory Side Dishes Starters Vegetarian Weekend

Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
Basil Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type None Occasions Parmesan Pine Nuts Sauces Savory Side Dishes Summer Umami Vegetarian

Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Categories
American Barbecue Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Ricotta Roasting Romantic Savory Snacks Summer Sweet Tea Time Thanksgiving Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Best Of Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Global Gluten-Free Greens Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Salads Sauces Savory Side Dishes Sour Starters Summer Sweet Vegan Vegetables Vegetarian Vinegar

A Celebration of Salad

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pastas Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Articles Cooking Method Cuisine Dish Type Food Type Italian Main Dishes Pastas Techniques

Making the Best Homemade Pasta Is Easier Than You Think

Categories
Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Arugula Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Salads Savory Side Dishes Starters Summer Vegetarian

Wild Arugula Salad

Make a fresh and peppery salad accompaniment to any main.

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Costata Alla Fiorentina – Bone-In Rib Eye Steak

This cut comes from the upper part of the back, cut nice and thick.

Categories
Berries Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Recipes Savory Spicy Starters Summer Sweet Tomato

Fish Crudo with Berries & Chilis

The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.

Categories
Beef Braising Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Winter

Brasato Al Midollo – Bone Marrow Braised Beef

This lesson takes you behind the scenes in Dario’s “Butcher for a Day” class in Italy. Become one of Dario’s students too and watch as he teaches how to roast a beautiful lamb sirloin stuffed with bone marrow and showered of aromatic rosemary. He also shows how to make lardo, a decadent creamy, pork spread, best when smeared onto toast as a pre-dinner appetizer.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Rosemary Salt Savory Thyme Vegetarian

Essenza Del Chianti – Essence of Chianti

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
Beef Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Japanese Lemon Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Snacks Sour Starters

Sushi Del Chianti – Chianti Sushi

Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.

Categories
Cocktail Hour Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Festive Flavor Profiles Food Type Frying Gluten-Free Italian Main Ingredient Meal Type Occasions Pork Recipes Sauces Savory Snacks Starters

Burro Del Chianti – Chianti Butter

A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast.

Categories
Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Holidays Italian Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Sweet Vegetarian

Torta All’olio – Olive Oil Cake

An olive oil cake that’s both simple and sublime. All you need is olive oil, a splash of dessert wine, and an entire orange to make a cake that’s perfect for all reasons and all seasons.

Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Roasting Romantic Savory

Filetto – Fillet

Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?

Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Bistecca Fiorentina – Florentine-Style T-Bone Steak

“To beef or not to beef”, that is the question.

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Savory Weekend

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak

For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Savory Side Dishes Starters Thyme Tomato Vegan Vegetables Weekend

Roasted Tomato with Thyme

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Categories
Baking Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Italian Main Ingredient Meal Type Occasions Olive Oil Onion Outdoor Parties Recipes Roasting Savory Side Dishes Summer Thyme Vegetables Vegetarian Vinegar

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Anchovy Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Recipes Sauces Savory Starters Umami

Bagna Cauda

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Summer Vegetables Vegetarian

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Stewing Tomato Tomato Sauce Vegetarian Weekend

Passata di Pomodoro

Learn how to make this easy to make multipurpose tomato sauce which you can use for pasta sauces or on pizza. Added bonus: this sauce may also be stored in a sterilized airtight container in the refrigerator for a week or frozen for several months.

Categories
Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Italian Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Side Dishes Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Tomato Vegetables Vegetarian

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pastas Recipes Savory Vegetarian Weekend

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Anchovy Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Keto Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Umami

Caesar Dressing

Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.

Categories
Anchovy Baking Breadcrumbs Breads Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Game Day Italian Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Snacks Starters Vegetarian

Bagna Cauda Croutons

Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).

Categories
American Anchovy Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Recipes Salads Savory Side Dishes Starters Summer Umami Vegetarian

Nancy’s Caesar Salad

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

Categories
American Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Recipes Savory Spicy Summer

Grilling Steaks

Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.

Categories
American Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Recipes Savory Spicy Weekend

Pepper Steak Seasoning

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
American Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Spicy Umami Weekend

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Italian Lunch Main Ingredient Meal Type Occasions Olive Oil Recipes Savory Side Dishes Starters Vegan Vegetarian Weekend

Fett’unta

Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.

Categories
Basil Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Sauces Savory Side Dishes Summer Vegetarian

Basil Pesto

Every home cook needs a great pesto recipe on hand. Have lots of basil in the garden? Make this pesto ideal for pastas or sandwiches.

Categories
Basil Breads Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Grilling Italian Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Recipes Sauces Savory Side Dishes Starters Umami Vegetables Vegetarian

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
Argentine Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Grilling Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

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American Anchovy Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Roasting Salads Sauces Savory Side Dishes Sour Spring Starters Summer Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

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Baking Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Roasting Sauces Savory Side Dishes Starters Stewing Summer Tomato Tomato Sauce Vegetables Vegetarian Weekend

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

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Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pastas Savory Vegetarian Weekend

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

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American Anchovy Baking Best Of Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Salads Sauces Savory Side Dishes Snacks Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

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American Barbecue Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Romantic Savory Spicy Summer Umami Weekend

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

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Almond Baking Barbecue Basil Best Of Breads Caperberry Capers Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Garlic Gluten-Free Grilling Hazelnut Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Parties Pickling Picnics Roasting Sauces Savory Side Dishes Snacks Sour Spanish Starters Summer Umami Vegan Vegetables Vegetarian Vinegar Weekend

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

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Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Roasting Savory Spicy Starters Summer Sweet Tomato

Erez’s Fish

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.