fbpx

Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
Min
Sec

Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
YESCHEF

Already a user?

YESCHEF

Category: Italian

Italian

Categories
Arugula Baking Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Grape Hazelnut Interest Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Quick Meals Restaurant-like Dishes Ricotta Savory Special Occasions Sweet Vegetarian Weekend

Pizza & Friends

Pizza & Friends.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Categories
Best Of Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pasta Pastas Quick Meals Restaurant-like Dishes Savory Weekend

Bucatini Carbonara

Bucatini Carbonara.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pasta Pastas Restaurant-like Dishes Ricotta Romantic Sauces Savory Side Dishes Special Occasions Starters Vegetarian Weekend

Green Ravioli

Green Ravioli.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Quick Meals Restaurant-like Dishes Special Occasions Spicy

Spaghetti Arrabbiata

Spaghetti Arrabiata.

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Categories
American Asian Baking Baking Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free Healthy High-Fiber High-Protein Interest Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Quick Meals Restaurant-like Dishes Romantic Rosemary Salads Sauces Savory Seafood Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Prep & Fillet Fish.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Baking Basil Best Of Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Garlic Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Restaurant-like Dishes Rosemary Savory Side Dishes Special Occasions Starters Vegetarian Weekend

Bread, Two Ways

Bread, Two Ways.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Principle Bread Dough.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
Basil Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type None Occasions Parmesan Pine Nuts Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Summer Umami Vegetarian

Pesto

Pesto.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Categories
American Barbecue BBQ & Grilling Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Interest Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Restaurant-like Dishes Ricotta Roasting Romantic Savory Snacks Special Occasions Summer Sweet Tea Time Thanksgiving unknown Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Grilled & Roasted Stone Fruit.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Best Of Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Sour Special Occasions Starters Summer Sweet unknown Vegan Vegetables Vegetarian Vinegar

A Celebration of Salad

A Celebration of Salad.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pasta Pastas Restaurant-like Dishes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Pasta Bianco.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Restaurant-like Dishes Savory Special Occasions Starters Vegetarian Weekend

Fresh Pasta Dough

Fresh Pasta Dough.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Baking Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Interest Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Stories Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Argentine BBQ & Grilling Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Anchovy Baking Baking Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Special Occasions Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour Special Occasions Spring Starters Summer unknown Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ocean Trout with Castelfranco & Wild Arugula.

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Baking Baking Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Special Occasions Starters Stewing Summer Tomato Tomato Sauce Vegetables Vegetarian Weekend

Peperonata with Passata di Pomodoro

Peperonata with Passata di Pomodoro.

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pasta Pastas Savory Vegetarian Weekend

Tagliatelle

Tagliatelle.

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Anchovy Baking Baking Best Of Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Interest Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Snacks Special Occasions Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

Nancy's Caesar Salad.

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

Categories
American Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Italian Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Romantic Savory Special Occasions Spicy Summer Umami Weekend

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak.

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
Almond Baking Baking Barbecue Basil BBQ & Grilling Best Of Breads Caperberry Capers Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type Garlic Gluten-Free Grilling Hazelnut Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Parties Pickling Picnics Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Spanish Special Occasions Starters Summer Umami Vegan Vegetables Vegetarian Vinegar Weekend

Quattro Condimenti with Mozzarella & Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta.

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
Baking Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Interest Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Quick Meals Restaurant-like Dishes Roasting Savory Special Occasions Spicy Starters Summer Sweet Tomato

Erez’s Fish

Erez's Fish.

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.

YESCHEF

Learn from the World’s Best Chefs.

Get Started

Support

About

Facebook-f Instagram Youtube