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Category: Eggplant

Eggplant

Categories
American Asian Baking Baking Barbecue BBQ & Grilling Best Of Breads Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Special Occasions Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Barbecue BBQ & Grilling Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour South Asian Special Occasions Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Argentine BBQ & Grilling Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Restaurant-like Dishes Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Interest Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Vegetables Vegetarian

Roasted Eggplant

Roasted Eggplant.

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.

Categories
American Barbecue BBQ & Grilling Bologna Brunch Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Fusion Garlic Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Mediterranean Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Side Dishes Special Occasions Umami Vegetables Vegetarian Weekend

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast.

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Halal High-Protein Interest Lamb Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern North African Occasions Outdoor Pine Nuts Quick Meals Ramadan Roasting Salads Sauces Savory Side Dishes Sour Spicy Starters Summer Sweet unknown Vegan Vegetarian

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

Categories
BBQ & Grilling Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Quick Meals Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

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