This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.
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Marinades
This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.
Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.
Make ginger into a paste and add it to all your curries, sauces, and marinades.
Make your barbecue better with this easy to make brine.
Learn the basics of making flavor-packed marinades and how to build flavors.
A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.
Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.
Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.
The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.
Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now
Unlock bold Jamaican flavors with chef Kwame Onwuachi – learn to make essential marinades for brown stew chicken, oxtails, and curried goat
Discover Kwame Onwuachi’s top pantry essentials in his video lesson and learn how to stock your kitchen with authentic Jamaican flavors
Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad
Join Edward Lee and Ben as they host a backyard barbecue. Discover Ben’s special brine and master grilling meats and veggies
Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery
Master steamed fish with miso Hollandaise alongside chef Edward Lee
Learn from the World’s Best Chefs.
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