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Category: Marinades

Marinades

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American Asian Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free High-Fiber High-Protein Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Romantic Rosemary Salads Sauces Savory Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Prep & Fillet Fish.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

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Articles Food Type Marinades

7 Best Buttermilk Substitutes – Dairy and Non-Dairy Alternatives

What is Buttermilk?
Need a buttermilk substitute? Here are 7 easy recipes for homemade buttermilk substitutes with dairy and dairy-free options. Perfect for baking, savory dishes, and marinades. Try one today!
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Articles Condiments Dish Type Food Type Marinades

30 Essential Cooking Spices You Need To Know About

Essential Spices for Cooking
Essential Spices for Cooking
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Articles Dish Type Food Type Marinades Side Dishes

How to Add Flavor to Your Food with Preserved Lemons

2 contrasting jars of preserved lemons before and after the lemons are preserved.
2 contrasting jars of preserved lemons before and after the lemons are preserved.
Categories
Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Grilling Indian Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Paneer Recipes Savory Spicy Starters Vegetarian Yogurt

Paneer Tikka

Paneer Tikka. What's more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.
Paneer Tikka from Asma Khan's class

What’s more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Indian Main Dishes Main Ingredient Marinades Meal Type Occasions Recipes Savory Summer Vegetarian Yogurt

Yoghurt Marinade

Yoghurt Marinade. This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.
Yoghurt Marinade from Asma Khan's class

This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Garlic Global Gluten-Free Grilling Lemon Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Savory Side Dishes Sour Summer Vegan

Lemon Marinade

Lemon Marinade. Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.
Lemon Marinade from Asma Khan's class

Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.

Categories
Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Indian Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Recipes Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetarian

Masala

Masala. Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.
Masala from Asma Khan's class

Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Rosemary Salt Savory Thyme Vegetarian

Essenza Del Chianti – Essence of Chianti

Essenza Del Chianti - Essence of Chianti. This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.
Essenza Del Chianti - Essence of Chianti from Dario Cecchini's class

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
Allspice American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Lunch Main Ingredient Marinades Meal Type Occasions Recipes Savory Side Dishes Spicy Vegan

Spice Rub

Spice Rub. Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.
Spice Rub from Nancy Silverton's class

Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Salt Savory Side Dishes Southern Sugar Summer

Barbecue Brine

Barbecue Brine. Make your barbecue better with this easy to make brine.
Barbecue Brine from Edward Lee's class

Make your barbecue better with this easy to make brine.

Categories
American Bourbon Butter Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Marinades Meal Type Occasions One-Pan Recipes Sauces Savory Southern Sweet Vegetarian

Bourbon Brown Butter

Bourbon Brown Butter. This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.
Bourbon Brown Butter from Edward Lee's class

This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.

Categories
Asian Barbecue Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Ginger Gluten-Free Grilling Lunch Main Ingredient Marinades Meal Type Occasions Recipes Side Dishes Soy sauce Spicy Summer Vegan

Spicy Asian Marinade

Spicy Asian Marinade. Learn the basics of making flavor-packed marinades and how to build flavors.
Spicy Asian Marinade from Edward Lee's class

Learn the basics of making flavor-packed marinades and how to build flavors.

Categories
Allspice Barbecue Caribbean Chicken Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Jamaican Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Spicy Summer

Jerk Marinade & Grilling

Jerk Marinade & Grilling. A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.
Jerk Marinade & Grilling from Kwame Onwuachi's class

A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.

Categories
Allspice Barbecue Caribbean Chicken Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Recipes Savory Side Dishes

Jerk Brine

Jerk Brine. Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).
Jerk Brine from Kwame Onwuachi's class

Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).

Categories
Allspice Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Grilling Halal Jamaican Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Savory Spicy

Curried Goat Marinade

Curried Goat Marinade. Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Curried Goat Marinade from Kwame Onwuachi's class

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Categories
African Allspice Barbecue Beef Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Halal Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Recipes Savory Side Dishes

Oxtails Marinade

Oxtails Marinade. Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.
Oxtails Marinade from Kwame Onwuachi's class

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.

Categories
American Barbecue Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Global Gluten-Free Grilling Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Savory

Chicken Marinade

Chicken Marinade. Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.
Chicken Marinade from Kwame Onwuachi's class

Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.

Categories
Allspice American Barbecue Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Sauces Savory Side Dishes Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
African Allspice American Barbecue Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Global Gluten-Free Goat Grilling Halal Jamaican Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Savory Side Dishes Spicy

Marinades

Marinades.

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
Barbecue Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Roasting Salads Sauces Savory Side Dishes Sour South Asian Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar Pulao.

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Allspice American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Halal Lamb Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Middle Eastern Occasions Roasting Savory Side Dishes Spicy Vegan

Spiced Lamb Riblets

Spiced Lamb Riblets.

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Asparagus Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Salads Salt Savory Side Dishes Southern Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Backyard Barbecue.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Barbecue Breakfast Brunch Butter Cabbage Chili Chinese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type French Fusion Garlic Ginger Gluten-Free Grilling High-Protein Japanese Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Pescatarian Sauces Savory Side Dishes Soy sauce Spicy Steaming Summer Umami Vegan Vegetarian Weekend

Cabbage Steamed Fish with Miso Hollandaise

Cabbage Steamed Fish with Miso Hollandaise.

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

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