Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
Category: Carrot
Carrots
![Quick Pickles. Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-quick-pickles-1200-1.jpg)
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
![Tomato Salsa.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-tomato-salsa-1200.jpg)
Mushroom & Eggplant Shawarma
![Mushroom & Eggplant Shawarma.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-mushroom-and-eggplant-shawarma-1200.jpg)
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Pan-Seared Salmon & Couscous
![Pan-Seared Salmon.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-pan-seared-salmon-1200.jpg)
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
![Caramelized Carrots. All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-caramelized-carrots-1200.jpg)
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
![Chapa Veggies. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-chapa-veggies-1200.jpg)
Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.
![Braised Cabbage & Carrots. Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachis-recipe-for-braised-cabbage-and-carrots-1200-2.jpg)
Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.
Escovitch Fish
![Escovitch Fish. Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachis-recipe-for-escovitch-fish-1200-2.jpg)
Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.
![Escovitch Sauce. A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachis-recipe-for-escovitch-sauce-1200-2.jpg)
A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.
![Vegetable Stock. Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachis-recipe-for-vegetable-stock-1200-1.jpg)
Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.
Escovitch Fish
![Escovitch Fish.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachi-teaches-escovitch-fish-1200.jpg)
Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.
Jerk Chicken
![Jerk Chicken.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachi-teaches-jerk-chicken-1200.jpg)
Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.
Stocks: Chicken, Vegetable & Shrimp
![Stocks: Chicken, Vegetable & Shrimp.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/kwame-onwuachi-teaches-stocks-chicken-vegetable-and-shrimp-1200.jpg)
Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.
Caramelized Carrots
![Caramelized Carrots.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-caramelized-carrots-1200.jpg)
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
Chapa Veggies with Vinaigrette
![Chapa Veggies with Vinaigrette.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-chapa-veggies-with-vinaigrette-1200.jpg)
Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.