I love Francis’s teaching methods and humour …..”a clean pig never gets fat!!” .. love it … makes cooking approachable and fun.
Tag: Francis Mallmann
I don’t even like carrots usually and this is incredible! Seriously, blown away!
The first time tried chimichurri, mixed in some basil as I had some, and replaced red wine vinegar with white wine vinegar as this is what I had at home and it was really good!! Will try the original chimichurri sauce another time!! 🙂
I’m so making this tonight 😋
I’m so making this tonight 😋
I love it. “Think about beautiful things while cooking.”
I’m in love just watching him cook in the outdoors. Love his techniques. Trying them all…
Great atmosphere in the outdoor kitchen.
Amazing! I’m so happy i signed up!!
Amazing! I’m so happy i signed up!!
Marvelous rustic recipe! Love it!
Marvelous rustic recipe! Love it!
I enjoyed everything, Francis, fire, food, nature.
Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️🙏😘👍Bravo!
Oh my. they look absolutely delicious.
What a beautiful human being. To be admired. A real treasure. My soul rejoices and I’m truly inspired.
I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!
Chupin very tasty looking. We made that in the around the world. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann.
That was absolutely amazing!
That was absolutely amazing!
I am so excited to make this!
I am so excited to make this!
The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef
So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!
Excellent recipe. Congratulations
Excellent recipe. Congratulations
A few shiitakes would be nice in there as well. But then I love mushrooms.
Awesome! I Will try it soon! Great tips!
Great video! Love the natural surroundings. Will be cooking this one soon.
Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!
His teaching is untangling me from old ideas about the complexity of “cooking”. Amazing Chef.
Love it. Can’t wait to try this recipe. Where does Frances get his copper bowls?
Great chicken recipe!
Great chicken recipe!
He’s amazing and that was fantastic. I’m making this today on Mother’s day/Sunday. TYSM, Francis.
Love the community you’ve formed, the family.
Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, “rustic”! Quite lovely!
We made these last night over our fire and they were absolutely delicious. We didn’t have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented.
Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You
Amazing class, ideas and relaxing.
Amazing class, ideas and relaxing.
it’s the massive blocks of butter that moves me most in these videos…
Oh So Beautifully done. My first video. I love potatoes too. Bravo
Love – it, love-it, love-it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you.
Panqueques e dulce de leche y Apple pancake. Again I will tray this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef. Pino Mantelli
Nothing to say, is perfect. Salsa Criolla be inside my menus with Chimichurri. Thank you Chef Mallmann. Pino Mantelli
This was fantastic!
This was fantastic!
Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply.
Love it! so simple and delicious. Thank you.
Patience please I can’t wait to try this.
This was amazing! A big hit!!
This was amazing! A big hit!!
Simply divine! The videography is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire.. beautiful! Thank you Francis!
Love this. Plus, the music?
Love this. Plus, the music?
Inspirador… Bravo!
Inspirador… Bravo!
I love the respect for the shape!
I love the respect for the shape!
Great taste! What’s the brand of the vinegar and where to order? Thank you so much.
This is one of the most beautiful videos of what we all think is a simple dish. The layers of flavor illustrated in this video are spectacular! Can’t wait to make this!
Glorious – time to cook!
Glorious – time to cook!
Tangerine, grapefruit, orange. Caramelized, wonderful cream to finish a romantic desert.Thank you Chef.
I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove.
Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!
I love empanadas! Thanks for sharing! 💕
This literally brought tears to my eyes. What a beautiful creation.
I love the shots of this plated. Messy at first glance, and yet beautiful. Your recipes are super approachable for a home cook.
Amazing so inspiring.
Amazing so inspiring.
Very inspiring recipe!
Very inspiring recipe!
Simplicity always wins!
Simplicity always wins!
Spectacular. I will add the dish to my repertoire, Thank you expertly sharing your art.
Looks tasty. Cannot wait to try the recipe.
Oh my goodness, this should taste devine. A must try, as potatoes are my absolute favorite food. And to make with your hands, well, this will make my husband happy…
Absolutely beautiful. I love your fire setup. Thank you for sharing.
Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!
I can watch you cook all day.
I can watch you cook all day.
Wow! That looks delicious 🌞🌞🌞🌞
Wow! That looks delicious 🌞🌞🌞🌞
Mallmann takes cooking meat and brings it to an art form. The quality of the instruction is great and the videography is superb. Bravo
Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing.
Simple technique, great results.
Simple technique, great results.
Absolutely wonderful to watch an d I can’t wait to make them! Though I won’t be daring enough to cook in a poncho! 🙂
Incredible so beautiful. so simple
Incredible so beautiful. so simple
Love this and its simplicity.
Love this and its simplicity.
Excellent! Loved it
Excellent! Loved it
Such sweet segments with brothers – nature. I’m such surroundings? Surreal…precious & beautifully produced! Such a genuine exquisite team-family!
Excellent. Thank you Francis
Excellent. Thank you Francis
I love the island….
I love the island….
First think I need to say is what a relaxing experience it is to watch you cook. I’m inspired to say the least! I will be attempting to recreate this in my oven or possibly low and slow on my bbq.❤️
Incredible. Can’t wait to break some lettuce with my hands 🙂
I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure.
I love the set up and the scenery. I will use my grill to char and cast iron thanks
Beautifully done….look delicious
Beautifully done….look delicious
Beautiful Argentinian salad. Love the way and the mix from vinegar, lemon dressing. Thank you chef Mallmann.
Fantastic! The photography and music fully compliment the beauty of the food.
So wonderful to watch! Thank you.
So wonderful to watch! Thank you.
Mouthwatering!!!! Cannot wait to make this – Sunday!!!!
Can’t wait to prepare my next steak this way!
Perfection at its best.
Perfection at its best.
This is such a great easy recipe and so delicious.
I made the dominos and they came out AWESOME! Not a hard dish to make but delicious. I had seen this recipe before, attributed to Francis Mallmann, but not with him presenting. Much better demonstration (obviously) and much better product. Thank you YESCHEF!
What a great introduction to a chef I hadn’t heard of until now. I’m feeling very inspired.
This is fantastic, I live in a climate perfect for growing spuds and they are my favourite thing to eat and grow, love trying all these!
Sounds delicious, definitely going to make it.
I love your outdoor kitchen. The carrots look delicious. Can’t wait to try it.
Just love it. Everything so much connected with nature. Would love to be there and get a taste of the food made on the fire.
I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef.
Looks delicious, I must cook perhaps in my pizza oven!
Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos
Have just joined YesChef. Have watched Chapa veggies,looks wonderful will cook and serve for all my friend’s vegetarian or not. Looking forward to more episodes
Exquisite motivation for a vegetarian meal!
Truly amazing and inspiring!
Truly amazing and inspiring!