fantastic story, such an innovative chef. Inspired me to start fire cooking.
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Tag: Francis Mallmann
Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others.
I love this! Everything I’ve seen so far has been brilliant!
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Amazing. This is the epitome of love
Amazing. This is the epitome of love
I am mesmerized by Chef’s teachings. I can watch him all day. Thank you for your graciousness.
Lovely Steak and cooking demonstration. And it’s so relaxing to watch. I will be cooking this steak with ChimichurrI on a Sunday.
Looks so tasty will make it on sunday!
They look delicious, can’t wait to try them.
As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking.
Definitely one for my family on Saturday morning. Mmmmmmmm
The surrounding area is so soothing and restful. Your cooking is simple but most importantly beautiful.Thanks!
I love the simplicity of the preparation. The mustard and red wine vinaigrette I’m sure is delicious – can’t wait to make this for Thanksgiving.
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Thank you, those look delicious!
Thank you, those look delicious!
I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!
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Can’t wait to cook these!
Can’t wait to cook these!
Incredible talent and creativity! Simply loved this! Thank you!
Loved it! Can’t wait to try this myself.
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They look more than great!
They look more than great!
Thank you. Never tried ChimichurrI before – looks amazing.
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Perfectly LOVELY 💐!
Perfectly LOVELY 💐!
I just bought a great cleaver. I want to chop veggies like Francis does!!!!!
very informative I loved this lesson!
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beautiful love eggs this way!
beautiful love eggs this way!
will need to try this they look amazing!
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wonderful mix of veg!
wonderful mix of veg!
So inspiring! Wow! I want to go cook over fire right now, and then eat it around a colourful table with all my family and friends! Certainly a labour of love!
I love his passion and have started cooking more over fire. He does seem obsessed.
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Omg looks perfect!
Omg looks perfect!
I have made chimichurrI before but never started with water…this is by far the best recipe I have come across. This is now my GO TO chimichurrI recipe! Thank you YESCHEF!
Wonderful video, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!
Great ingredients, know how and good Smokey heat all add up to a deliciously simply meal!
OMG! Forget these potatoes as a side dish they are main dish worthy! His simple techniques to slow down and enjoy what you are doing are what we all need in life right now. Thank you!
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That was wonderful!
That was wonderful!
Excellent idea wonderful presentation. Thank you
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Lovely, fun, looks delicious!
Lovely, fun, looks delicious!
These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people.
Great first class for me. I love eggs and learned how to better cook them with these classes.Thank you for the class, I love eggs!
I’ve seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration.
That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes 🥰!
Francis’s passion and chillness is highly inspiring! I made his Domino Potatoes with both potatoes and sweet potatoes, they came out excellent! I’m definitely worshiping his style of cooking. Thank you Francis.
This was my first YesChef class, and I can already say that the others will have quite a high bar to leap over – but here I go!!!
I cant wait for summer I’m going to try this over my firepit. Thank you!
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Simply delicious!
Simply delicious!
Love the simplicity and ease with which Francis cooks simply inspirational!
Loved this so much – drove to my butcher and ordered the best Rib Eye steak came home and made the Chimichurri!
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This is perfection love it!
This is perfection love it!
Great recipe in your style for the new generation!
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Looks a peel-ing😃!
Looks a peel-ing😃!
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Those carrots looks amazing!
Those carrots looks amazing!
I am going to try this dough tomorrow!
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I would love to visit this location!
I would love to visit this location!
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Absolutely brilliant!
Absolutely brilliant!
love seeing a great chef make something so simple!
I love the at home feeling he embodies and radiates!
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That is perfection!
That is perfection!
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Awe inspiring!
Awe inspiring!
Great approach to grilled vegetables!
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Can’t wait to try this out!
Can’t wait to try this out!
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Just fell in love with vegetables!
Just fell in love with vegetables!
Yummy I can almost taste the Empanadas now, can’t wait to make 😍!
“Drink the wine that makes you happy” … you good sir, with your easy going disposition while making wonderful food, is making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Wonderful day!!! Mallmann and his group, as well as the incredibly cinematographers and team. Delicious and beautiful place. Oh, Patagonia!!!
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All I can say is WOW……
All I can say is WOW……
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favourite, and to see the humble potato championed here is just divine. Thankyou Chef Frances
Love listening to Francis. Makes me homesick for Chile. Wonderful teacher!
I love the music, does anybody know the title? Thanks!
Delicioso, simple, facil, muy rico! Gracias Frances
Amazing! Which red wine vinegar do you recommend in the US?
Mallmann, como siempre tan original, natural, simpatico, las empanadas parecen deliciosas, riquisimas. Muchas gracias!!!
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
He explains it so well. Can’t wait to get outside and try it myself.
Absolutely delicious! We did two batches same night and combined it with a Trout inspired Recipe from Francis. Buenísimo!
He’s might be the most beautiful person I’ve never met.
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Delicioso Steak con Chimichurri!!!
Delicioso Steak con Chimichurri!!!
Such beautiful way to present a cooking technique for a potato.This is the way to enjoy meal prep and meals with friends and family. Absolutly in love with this series.
Always a pleasure to watch Francis – the simplicity is wonderful.
Love the location and the great videos of the scenery.
I’ve never had or seen such a think milanesa. Looks interesting. My Argentine grandmother always pounded the beef with her fists and made it super thin.
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BEST segment ever!
BEST segment ever!
Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!
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Omgoooooood soooo gooood~!!!!!
Omgoooooood soooo gooood~!!!!!
This was an amazing recipe, which I will absolutely make. Probably won’t be able to get that cut of beef but I’ll try. Thank you.
Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. That’s the way he explains it. Simple to give you confidence you can also do it.
Just delicious and beyond inspiring to cook more potatoes.
Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed.
Lovely looking meal…perfect for cooking on my firepit for friends tomorrow. In sunny England so will eat later in the evening. Also have a bbq so they can cook their own meat if wish to. Lisa
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I would love to try outdoor cooking!
I would love to try outdoor cooking!
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I cried. Thank you.
I cried. Thank you.
Once again, the great Francis Mallman teaches us another secret to make, in this case, the best Tortilla. Thank You, maestro.
Looks amazing and can’t wait to cook them!
Great info on eggs! That the eggs keep on cooking after they leave the pan is very helpful. I cook eggs every day 😁👌🏽💜
Love the simplicity and looks gorgeous!
Looks delicious – I was worried his cloak would catch on fire.
I never thought to put the vegetables on the hot plate instead of the oven. And cutting them larger was brilliant. They’re so beautiful
A masterpiece of complex flavors but yet he makes it easy to understand.
Excellent! I am so happy that I signed up for YesChef. Thank you, Chef Mallmann!!
Looks delicious! I can’t wait to try it.
I made this this morning and just mind-blowing, one of the best breakfasts I’ve ever made. A must try.
Brilliant! I look forward to making this soon.
