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Valentine's day sale

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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
British Condiments Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Recipes Sauces Savory Vegetarian Weekend

English mustard

Jamie’s quick recipe elevates a humble tin of mustard powder.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Mustard Occasions Pescatarian Recipes Savory Shrimp

Mustard Prawns

Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Breadcrumbs Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Fusion Game Day Israeli Kid-Friendly Lamb Lemon Main Dishes Main Ingredient Meal Type Meat & Poultry Mustard Occasions Parmesan Recipes Savory Snacks

Aharoni’s Lamb Schnitzel-Pops

Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You’ll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Recipes Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Mustard Vinaigrette

Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Categories
Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Recipes Salads Savory Side Dishes Sour Summer Vegetarian

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Recipes Sauces Savory Summer Vegan Vinegar

Classic Vinaigrette

Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.

Categories
Asian Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Rice Sauces Savory Shrimp Side Dishes Vegan Vegetarian Weekend

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Argentine Barbecue Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Asparagus Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

Categories
Best Of Breadcrumbs Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Fusion Game Day Israeli Kid-Friendly Lamb Lemon Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Mustard Occasions Parmesan Savory Snacks

Aharoni’s Lamb Schnitzel-Pops

Chicken schnitzel is the most popular food in Israel, but this new Version will blow your mind. Erez meets up with legendary Israeli chef Israel Aharoni who teaches him how to make schnitzel-style baby lamb chops.