Jamie’s quick recipe elevates a humble tin of mustard powder.
Category: Mustard
Mustard
![Mustard Prawns. Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khans-recipe-for-mustard-prawns-1200.jpg)
Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.
![Aharoni's Lamb Schnitzel-Pops. Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You'll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovskys-recipe-for-aharonis-lamb-schnitzel-pops-1200.jpg)
Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You’ll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.
![Mustard Vinaigrette. Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-mustard-vinaigrette-1200.jpg)
Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.
![Potato Salad. Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-potato-salad-1200.jpg)
Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.
![Classic Vinaigrette. Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-classic-vinaigrette-1200.jpg)
Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.
Mustard Prawns
![Mustard Prawns.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/asma-khan-teaches-mustard-prawns-1200.jpg)
Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.
Potato Salad
![Potato Salad.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-potato-salad-1200.jpg)
Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.
Chapa Veggies with Vinaigrette
![Chapa Veggies with Vinaigrette.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-chapa-veggies-with-vinaigrette-1200.jpg)
Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.
Aharoni’s Lamb Schnitzel-Pops
![Aharoni's Lamb Schnitzel-Pops.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/erez-komarovsky-teaches-aharonis-lamb-schnitzel-pops-1200.jpg)
Chicken schnitzel is the most popular food in Israel, but this new Version will blow your mind. Erez meets up with legendary Israeli chef Israel Aharoni who teaches him how to make schnitzel-style baby lamb chops.