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Category: Flavor Profiles

Categories
Arugula Baking Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Grape Hazelnut Interest Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Quick Meals Restaurant-like Dishes Ricotta Savory Special Occasions Sweet Vegetarian Weekend

Pizza & Friends

Pizza & Friends.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Categories
Breakfast Condiments Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Global Gluten-Free Holidays Honey Main Ingredient Meal Type Occasions Preserves Recipes Sauces Sweet Tea Time Vanilla Vegetarian

Vanilla Honey

Discover how to infuse vanilla pods in honey to make a delicate and subtly sweet treat. Just a little bit of vanilla honey can raise the bar on any dish.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Chicken & Leek Pie with Mash.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
American Asian Baking Baking Barbecue BBQ & Grilling Best Of Breads Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Special Occasions Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Best Of Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pasta Pastas Quick Meals Restaurant-like Dishes Savory Weekend

Bucatini Carbonara

Bucatini Carbonara.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pasta Pastas Restaurant-like Dishes Ricotta Romantic Sauces Savory Side Dishes Special Occasions Starters Vegetarian Weekend

Green Ravioli

Green Ravioli.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
BBQ & Grilling Best Of Breakfast British Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Occasions Quick Meals Savory Special Occasions Starters Vegetarian Weekend

The Perfect Silky Omelet

The Perfect Silky Omelette.

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Categories
Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Quick Meals Restaurant-like Dishes Special Occasions Spicy

Spaghetti Arrabbiata

Spaghetti Arrabiata.

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Categories
BBQ & Grilling Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Family Meals Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Pan-Seared Salmon.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
American Cinco de Mayo Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fruits Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Snacks Special Occasions Strawberry Sweet Tequila Vegetarian

Strawberry Jam Margarita

Strawberry Jam Margarita.

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
American Asian Baking Baking Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free Healthy High-Fiber High-Protein Interest Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Quick Meals Restaurant-like Dishes Romantic Rosemary Salads Sauces Savory Seafood Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Prep & Fillet Fish.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Baking Basil Best Of Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Garlic Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Restaurant-like Dishes Rosemary Savory Side Dishes Special Occasions Starters Vegetarian Weekend

Bread, Two Ways

Bread, Two Ways.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Baking Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Family Meals Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Squash Sweet Thanksgiving unknown Vegetables Vegetarian

Jamie’s Sunday Roast

Jamie’s Sunday Roast (part one).

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Principle Bread Dough.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Interest Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Quick Meals Restaurant-like Dishes Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

Smoked Salmon Sandwich.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Categories
Basil Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type None Occasions Parmesan Pine Nuts Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Summer Umami Vegetarian

Pesto

Pesto.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Categories
Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Quick Meals Restaurant-like Dishes Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Squash Curry.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
American Barbecue BBQ & Grilling Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Interest Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Restaurant-like Dishes Ricotta Roasting Romantic Savory Snacks Special Occasions Summer Sweet Tea Time Thanksgiving unknown Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Grilled & Roasted Stone Fruit.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Best Of Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Sour Special Occasions Starters Summer Sweet unknown Vegan Vegetables Vegetarian Vinegar

A Celebration of Salad

A Celebration of Salad.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pasta Pastas Restaurant-like Dishes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Pasta Bianco.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Restaurant-like Dishes Savory Special Occasions Starters Vegetarian Weekend

Fresh Pasta Dough

Fresh Pasta Dough.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Interest Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Curried Goat with GBD Potatoes.

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Baking Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Interest Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Stories Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Asian BBQ & Grilling Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Restaurant-like Dishes Rice Sauces Savory Shrimp Side Dishes Special Occasions unknown Vegan Vegetarian Weekend

Mustard Prawns

Mustard Prawns.

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Best Of Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Interest Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Mint None Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Spicy Starters Summer Tomato Vegan Vegetarian

Tomato Salad with Mint & Chili

Tomato Salad with Mint & Chili.

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this Summery salad and get inspired by its flavors.

Categories
Almond BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Interest Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Pepper Restaurant-like Dishes Roasting Salads Savory Side Dishes Starters Summer Vegetarian

Red Pepper Salad with Almonds & Marjoram

Red Pepper Salad with Almonds & Marjoram.

Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Holidays Interest Lemon Lessons Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Restaurant-like Dishes Salt Savory Sour Vegetarian

Preserved Lemons

Preserved Lemons.

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Best Of Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Restaurant-like Dishes Salads Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts.

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

Categories
Brown Sugar Caramelizing Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Interest Israeli Lessons Main Ingredient Meal Type Occasions Pantry Parties Quick Meals Savory Side Dishes Snacks Special Occasions Starters Sweet Vegan

Caramelized Peanuts

Caramelized Peanuts.

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Breakfast Cheese Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pantry Restaurant-like Dishes Savory Snacks Special Occasions Starters Vegetarian Weekend Yogurt

Labneh Balls

Labneh Balls.

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Feta Flavor Profiles Food Type Gluten-Free Greek Interest Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Special Occasions Starters Summer Sweet Vegetarian Watermelon

Watermelon & Feta Salad with Purslane

Watermelon & Feta Salad with Purslane.

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

Categories
American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fusion Gluten-Free High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Southern Special Occasions Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Peanut Braised Chicken with Coconut Carolina Rice.

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Weekend

Ackee & Saltfish

Ackee & Saltfish.

Master Curried Goat & GBD Potatoes with Chef Kwame Onwuachi. Elevate your culinary skills with expert layering, caramelizing & braising techniques.

Categories
African Asian BBQ & Grilling Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Quick Meals Restaurant-like Dishes Rice Rum Savory Side Dishes Special Occasions Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Oxtails with Rice & Peas.

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Soups & Stews Special Occasions Steaming Stewing Vegan Winter

Jamaican Stew Peas

Jamaican Stew Peas.

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Pickling Restaurant-like Dishes Sauces Savory Sour Special Occasions Spicy Summer Vegan Vinegar

Escovitch Fish

Escovitch Fish.

Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.

Categories
Baking Baking Beef Best Of Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Jamaican Patties with Coco Bread.

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Allspice American Barbecue BBQ & Grilling Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
Allspice Best Of Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Pescatarian Quick Meals Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper Shrimp.

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.

Categories
African Allspice BBQ & Grilling Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Brown Stew Chicken & Fried Plantain.

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

Categories
African Allspice American Barbecue BBQ & Grilling Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Global Gluten-Free Goat Grilling Halal Interest Jamaican Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Restaurant-like Dishes Savory Side Dishes Special Occasions Spicy

Marinades

Marinades.

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
African Caribbean Carrot Celery Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Global Gluten-Free Interest Lessons Lunch Main Ingredient Meal Type Occasions Pescatarian Restaurant-like Dishes Savory Shrimp Side Dishes Starters Steaming Stewing Stock Stocks & Broths unknown Vegan Vegetarian Weekend Winter

Stocks: Chicken, Vegetable & Shrimp

Stocks: Chicken, Vegetable & Shrimp.

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Allspice American Barbecue BBQ & Grilling Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Jamaican Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Restaurant-like Dishes Sauces Savory Spicy Thyme Vegan Vegetarian

Kwame’s Pantry

Kwame's Pantry.

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Quick Meals Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Potato Salad.

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Latin American Lessons Lunch Main Ingredient Meal Type Occasions Onion Outdoor Pickling Sauces Side Dishes Sour Tomato Vegan

Salsa Criolla

Salsa Criolla.

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

Categories
BBQ & Grilling Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Indian Interest Lessons Lunch Main Ingredient Meal Type Occasions Restaurant-like Dishes Sauces Savory Vegetarian Weekend

Clarified Butter

Clarified Butter.

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.

Categories
Argentine Baking Baking Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Family Meals Festive Flavor Profiles Food Type Interest Latin American Lessons Main Ingredient Meal Type Milk Occasions Sauces Snacks Special Occasions Sweet Vegetarian

Homemade Dulce de Leche

Homemade Dulce de Leche.

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine Baking Baking BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Weekend

Gaucho Sandwich: Skirt Steak & Burnt Bread

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Lessons Lettuce Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Quick Meals Salads Savory Side Dishes Spanish Starters Summer Tomato Vegetarian

Ensalada Mixta – Lettuce & Tomato Salad

Ensalada Mixta - Lettuce & Tomato Salad.

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

Categories
Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat Meat & Poultry Occasions Potluck Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Railway Curry.

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Barbecue BBQ & Grilling Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour South Asian Special Occasions Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Best Of Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Family Meals Flavor Profiles Flour Food Type Frying Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Parathas.

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Interest Lessons Main Ingredient Meal Type Milk Occasions Pantry Saffron Snacks Special Occasions Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Saffron Sandesh.

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Restaurant-like Dishes Saffron Sauces Savory Side Dishes Special Occasions Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Saffron Chicken Korma.

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Interest Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind unknown Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Tamarind Dal & Rice.

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Quick Meals Restaurant-like Dishes Savory Side Dishes South Asian Special Occasions Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

Saag Paneer.

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Indian Interest Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Quick Meals Restaurant-like Dishes Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar Pulao.

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Interest Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
Best Of Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Family Meals Festive Flavor Profiles Food Type Gluten-Free Indian Interest Jaggery Lessons Main Ingredient Meal Type Occasions Rice Special Occasions Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

Gur Ki Kheer - Rice Pudding with Jaggery.

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

Categories
Best Of Chicken Comfort Cooking Method Cucumber Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Global Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Spicy Stewing Summer Vegetarian

Yellow Curry Chicken & Kachumber Salad

Yellow Curry Chicken & Kachumber Salad.

For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Interest Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Special Occasions Sweet Vegetarian

Burnt Fruit with Cream

Burnt Fruit with Cream.

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Flavor Profiles Food Type Gluten-Free Grilling Healthy High-Protein Interest Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Special Occasions Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

Sunday Asado.

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
Argentine Baking Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Interest Latin American Lessons Main Ingredient Meal Type Occasions Pear Restaurant-like Dishes Roasting Romantic Salt Snacks Special Occasions Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

Salt-Crusted Pears with Dulce De Leche.

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Special Occasions Summer

Asador Trout A La Vara

Asador Trout A La Vara.

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

Categories
Best Of Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Savory Special Occasions

Trout-Stuffed Rösti

Trout-Stuffed Rösti.

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Fish Flavor Profiles Food Type Garlic Gluten-Free Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup.

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
American Apple Argentine Baking Baking Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Fruits Frying Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Special Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Panqueques - Dulce de Leche & Apple Pancakes.

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
Argentine Baking Baking BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Salt Savory Special Occasions Summer

Salt-Crusted Trout

Salt-Crusted Trout.

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
Argentine BBQ & Grilling Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Restaurant-like Dishes Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type French Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Romantic Savory Special Occasions Starters Steaming Vegetarian Weekend

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs.

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Argentine Barbecue BBQ & Grilling Beef Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Grilling High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Quick Meals Restaurant-like Dishes Romantic Savory

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado.

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

Categories
American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Holidays Interest Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Quick Meals Restaurant-like Dishes Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots.

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Food Type French Interest Kid-Friendly Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Savory Starters Steaming Stocks & Broths Vegetarian

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Family Meals Flavor Profiles Food Type Frying Ham High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Savory Weekend

Revuelto Gramajo

Revuelto Gramajo.

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Quick Meals Savory Sweet Potato Weekend

Steak of The Stonemason – Bife De Albañil

Steak of The Stonemason - Bife De Albañil.

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

Categories
Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Restaurant-like Dishes Savory Spanish Starters Vegetables Vegetarian

Tortilla

Tortilla.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
American Argentine Barbecue BBQ & Grilling Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Restaurant-like Dishes Romantic Sauces Savory Side Dishes Special Occasions Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
American Argentine Baking Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Spanish Special Occasions Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Quick Meals Restaurant-like Dishes Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
Argentine BBQ & Grilling Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Asparagus BBQ & Grilling Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Interest Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Quick Meals Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Chapa Veggies with Vinaigrette.

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

Categories
Argentine Baking Baking Barbecue Beef Best Of Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato unknown Vegan Vegetables Vegetarian Weekend

Empanadas

Empanadas.

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Interest Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Sour Southern Special Occasions Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Family Meals Flavor Profiles Food Type Fruits Interest Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Mom's Apple Pie.

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Apple Baking Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Family Meals Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Quick Meals Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Special Occasions Starters Summer Sweet Thanksgiving Thyme unknown Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Allspice American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Halal Interest Lamb Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Middle Eastern Occasions Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Spicy Vegan

Spiced Lamb Riblets

Spiced Lamb Riblets.

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Interest Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Restaurant-like Dishes Roasting Savory Side Dishes Special Occasions Vegetables Vegetarian

Roasted Eggplant

Roasted Eggplant.

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.

Categories
Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Interest Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Restaurant-like Dishes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

Stewed Celery with Herbs & Persian Lime.

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
American Anchovy Baking Baking Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Special Occasions Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Interest Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Side Dishes Sour Special Occasions Spring Starters Summer unknown Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ocean Trout with Castelfranco & Wild Arugula.

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Baking Baking Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Special Occasions Starters Stewing Summer Tomato Tomato Sauce Vegetables Vegetarian Weekend

Peperonata with Passata di Pomodoro

Peperonata with Passata di Pomodoro.

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pasta Pastas Savory Vegetarian Weekend

Tagliatelle

Tagliatelle.

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Anchovy Baking Baking Best Of Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Interest Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Snacks Special Occasions Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

Nancy's Caesar Salad.

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

Categories
American Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Italian Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Romantic Savory Special Occasions Spicy Summer Umami Weekend

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak.

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
Almond Baking Baking Barbecue Basil BBQ & Grilling Best Of Breads Caperberry Capers Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type Garlic Gluten-Free Grilling Hazelnut Interest Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Parties Pickling Picnics Quick Meals Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Spanish Special Occasions Starters Summer Umami Vegan Vegetables Vegetarian Vinegar Weekend

Quattro Condimenti with Mozzarella & Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta.

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Asparagus Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Restaurant-like Dishes Salads Salt Savory Side Dishes Southern Special Occasions Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Backyard Barbecue.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Asian Brunch Butter Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Fruits Frying Fusion Game Day Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Snacks Special Occasions Starters Sugar Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Peanut & Popcorn Watermelon Brûlée.

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
American Asian Banana Barbecue BBQ & Grilling Brown Sugar Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fourth of July Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickles Pickling Quail Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks Sour Southern Special Occasions Starters Summer Sweet Umami Vegan Vegetables Vinegar Watermelon

Grilled Quail with Banana Barbecue Mop

Grilled Quail with Banana Barbecue Mop.

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Barbecue BBQ & Grilling Beef Best Of Butter Cooking Method Cuisine Dairy Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free Grilling High-Protein Interest Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Soy sauce Special Occasions Steak Umami Vegetables Weekend

Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Restaurant-like Dishes Romantic Sauces Savory Side Dishes Sour Southern Special Occasions Starters Steaming Sweet Umami unknown Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

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