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Category: One-Pan

Categories
BBQ & Grilling Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Family Meals Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Pan-Seared Salmon.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pasta Pastas Restaurant-like Dishes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Pasta Bianco.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Asian BBQ & Grilling Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Restaurant-like Dishes Rice Sauces Savory Shrimp Side Dishes Special Occasions unknown Vegan Vegetarian Weekend

Mustard Prawns

Mustard Prawns.

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Allspice American Barbecue BBQ & Grilling Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Jamaican Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Restaurant-like Dishes Sauces Savory Spicy Thyme Vegan Vegetarian

Kwame’s Pantry

Kwame's Pantry.

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Restaurant-like Dishes Saffron Sauces Savory Side Dishes Special Occasions Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Saffron Chicken Korma.

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber Indian Interest Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Quick Meals Restaurant-like Dishes Savory Side Dishes South Asian Special Occasions Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

Saag Paneer.

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Indian Interest Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Quick Meals Restaurant-like Dishes Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar Pulao.

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Interest Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Restaurant-like Dishes Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Holidays Interest Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Quick Meals Restaurant-like Dishes Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots.

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Family Meals Flavor Profiles Food Type Frying Ham High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Savory Weekend

Revuelto Gramajo

Revuelto Gramajo.

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Quick Meals Savory Sweet Potato Weekend

Steak of The Stonemason – Bife De Albañil

Steak of The Stonemason - Bife De Albañil.

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

Categories
American Argentine Baking Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Spanish Special Occasions Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Quick Meals Restaurant-like Dishes Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
American Anchovy Baking Baking Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Special Occasions Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Interest Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pasta Pastas Savory Vegetarian Weekend

Tagliatelle

Tagliatelle.

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Restaurant-like Dishes Romantic Sauces Savory Side Dishes Sour Southern Special Occasions Starters Steaming Sweet Umami unknown Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Garlic Gluten-Free Herbs Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern None Occasions One-Pan Outdoor Parties Quick Meals Restaurant-like Dishes Salads Sauces Savory Sesame seeds Shabbat Side Dishes Snacks Sour Spicy Starters Tahini Vegan Vegetables Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

Categories
BBQ & Grilling Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Quick Meals Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

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