Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
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Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
Master filleting and prepping fish at home with Jamie Oliver
Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.
A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.
A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann
Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques
Make Chef Erez Komarovsky’s Vineyard Breakfast with wine, cheese, eggs, and fresh bread. Cook along from Shvo Winery for a rustic morning feast
Learn from the World’s Best Chefs.
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