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Categories
Baking Breads British Butter Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Lunch Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Thanksgiving Vegetarian

Pastry Dough

Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Categories
Brunch Condiments Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Hazelnut Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Recipes Roasting Savory Snacks Thanksgiving Vegetarian

Toasted Hazelnuts

Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.

Categories
Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Italian Main Ingredient Meal Type Occasions Recipes Ricotta Romantic Sweet Vanilla Vegetarian

Vanilla Ricotta

The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.

Categories
American Barbecue Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Main Ingredient Meal Type Mediterranean Occasions Recipes Ricotta Roasting Summer Sweet Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.

Categories
American Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
American Barbecue Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Ricotta Roasting Romantic Savory Snacks Summer Sweet Tea Time Thanksgiving Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Articles Desserts

5 Ultimate Easter Sunday Recipes from Top Chefs Around the World

Categories
Articles Desserts

Homemade Dulce de Leche Recipe

Categories
Articles Desserts

20 Tips for the Best Pie Crust Recipe

Categories
Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Gluten-Free Indian Jaggery Main Ingredient Meal Type Occasions Recipes Rice Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

‘It’s rice pudding on steroids,’ Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Main Ingredient Meal Type Milk Occasions Pantry Recipes Saffron Snacks Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Baking Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Main Ingredient Meal Type Occasions Recipes Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Holidays Italian Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Sweet Vegetarian

Torta All’olio – Olive Oil Cake

An olive oil cake that’s both simple and sublime. All you need is olive oil, a splash of dessert wine, and an entire orange to make a cake that’s perfect for all reasons and all seasons.

Categories
American Apple Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Fall Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Caramelized Apples

Categories
American Apple Baking Butter Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Thanksgiving Vegetarian

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Brunch Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Festive Flavor Profiles Food Type Fruits Fusion Gluten-Free Main Ingredient Meal Type Occasions Recipes Snacks Sugar Summer Sweet Vegetarian Watermelon

Watermelon Brûlée

This crunchy watermelon Brûlée brings an element of surprise to this dish.

Categories
American Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Fruits Frying Fusion Gluten-Free Main Ingredient Meal Type Occasions Peanut Recipes Salads Savory Side Dishes Snacks Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
Argentine Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Latin American Main Ingredient Meal Type Milk Occasions Recipes Sauces Snacks Sweet Vegetarian

Homemade Dulce de Leche

It’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine Baking Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Main Ingredient Meal Type Occasions Pear Recipes Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. Francis cooks the pears in the infiernillo, also known as the little hell, an oven he made inspired by the Incan people who made stone versions high in the desert on the eastern slope of the Andes mountain range. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis explains adding that the slight amount of salt that remains on the outside pear skin will bring added interest and complexity.

Categories
Argentine Caramelizing Cooking Method Cream Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sugar Sweet Vegetarian

Burnt Fruit with Cream

“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Apple Argentine Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Apple Pancake

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
American Apple Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Everyday Flavor Profiles Flour Food Type Frying Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Pancakes

Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain – your weekend brunches will never be the same.

Categories
Argentine Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Flour Food Type Frying Latin American Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Dulce de Leche Pancake

An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety – it’s up to you.

Categories
American Apple Argentine Brunch Comfort Cuisine Desserts Dietary Dish Type Dulce de Leche Fall Latin American Main Ingredient Meal Type Occasions Parties Recipes Vegetarian

Panqueques – Dulce de Leche & Apple Pancakes

“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.

Categories
Argentine Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Latin American Lessons Main Ingredient Meal Type Milk Occasions Sauces Snacks Sweet Vegetarian

Homemade Dulce de Leche

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Lessons Main Ingredient Meal Type Milk Occasions Pantry Saffron Snacks Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Best Of Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Gluten-Free Indian Jaggery Lessons Main Ingredient Meal Type Occasions Rice Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian

Burnt Fruit with Cream

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Lessons Main Ingredient Meal Type Occasions Pear Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

Categories
American Apple Argentine Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
American Apple Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Asian Brunch Butter Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Frying Fusion Game Day Gluten-Free Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Salads Savory Side Dishes Snacks Starters Sugar Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
Baking Best Of Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.