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Category: Desserts

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Quick Meals Restaurant-like Dishes Sauces Savory Side Dishes Special Occasions Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Chicken & Leek Pie with Mash.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

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American Barbecue BBQ & Grilling Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Interest Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Restaurant-like Dishes Ricotta Roasting Romantic Savory Snacks Special Occasions Summer Sweet Tea Time Thanksgiving unknown Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Grilled & Roasted Stone Fruit.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

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Articles Desserts

5 Ultimate Easter Sunday Recipes from Top Chefs Around the World

Francis Mallmann apple pancake
Francis Mallmann apple pancake
Categories
Articles Desserts

Homemade Dulce de Leche Recipe

What is Dulce de Leche
What is Dulce de Leche
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Articles Desserts

20 Tips for the Best Pie Crust Recipe

Chef Nancy Silverton's Baked apple pie with caramelized apples topped with vanilla gellato and served on a ceramic plate.
Baked apple pie with caramelized apples topped with vanilla gellato and served on a ceramic plate.
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Baking Baking Barbecue Beef Best Of Braising Breads Brunch Cocktail Hour Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Father's Day Festive Flavor Profiles Food Type Frying Gluten-Free Grilling High-Protein Holidays Interest Italian Japanese Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Pork Roasting Romantic Rosemary Salt Sauces Savory Snacks Sour Starters Steak Stories Sweet Thyme Vegetarian Weekend Winter

Dario’s Story

Dario's Story.

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

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American Apple Argentine Brunch Comfort Cuisine Desserts Dietary Dish Type Dulce de Leche Fall Latin American Main Ingredient Meal Type Occasions Parties Recipes Vegetarian

Panqueques – Dulce de Leche & Apple Pancakes

“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.

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Argentine Baking Baking Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Family Meals Festive Flavor Profiles Food Type Interest Latin American Lessons Main Ingredient Meal Type Milk Occasions Sauces Snacks Special Occasions Sweet Vegetarian

Homemade Dulce de Leche

Homemade Dulce de Leche.

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

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Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Interest Lessons Main Ingredient Meal Type Milk Occasions Pantry Saffron Snacks Special Occasions Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Saffron Sandesh.

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

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Best Of Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Family Meals Festive Flavor Profiles Food Type Gluten-Free Indian Interest Jaggery Lessons Main Ingredient Meal Type Occasions Rice Special Occasions Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

Gur Ki Kheer - Rice Pudding with Jaggery.

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

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Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Interest Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Special Occasions Sweet Vegetarian

Burnt Fruit with Cream

Burnt Fruit with Cream.

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

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Argentine Baking Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Interest Latin American Lessons Main Ingredient Meal Type Occasions Pear Restaurant-like Dishes Roasting Romantic Salt Snacks Special Occasions Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

Salt-Crusted Pears with Dulce De Leche.

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

Categories
American Apple Argentine Baking Baking Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Fruits Frying Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Special Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Panqueques - Dulce de Leche & Apple Pancakes.

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
American Apple Baking Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Family Meals Flavor Profiles Food Type Fruits Interest Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Mom's Apple Pie.

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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American Asian Brunch Butter Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Flavor Profiles Food Type Fruits Frying Fusion Game Day Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Snacks Special Occasions Starters Sugar Summer Sweet Vegetarian Watermelon

Peanut & Popcorn Watermelon Brûlée

Peanut & Popcorn Watermelon Brûlée.

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

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Baking Baking Best Of Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Family Meals Flavor Profiles Flour Food Type Fruits Interest Israeli Lemon Lessons Main Ingredient Meal Type Occasions Quick Meals Summer Sweet Tea Time Vegetarian

Video Rustic Summer Cake

Rustic Summer Cake.

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

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