Nancy creates magic.
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Tag: Nancy Silverton
Looks delicious and not too difficult to put together.
Looks delicious 😋-I think I might have drizzled the tiniest bit of fine olive oil at the very end..and then devour
It is a joy to see this done – especially not being afraid to use lots of freshly ground pepper.
Dear Nancy, Thank you for sharing your journey and experience towards your culinary development. I am very inspired by it and hopefully, I will also benefit from it.
The woman who brought great food to Calif! I have several of her cookbooks and love them💕.
Awesome!!! Nancy Silverton is such a great inspiration. Love her technique and style.
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Wonderful recipes!! ❤️
Wonderful recipes!! ❤️
Grreat class, looks very tasty, I´ll give it a try!
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Absolutely awesome!
Absolutely awesome!
Never thought I’d be watching a class on a celery dish but after having an amazing gin drink this summer with celery leaves….. I am now a celery fan! Thank you!
She defines LA food for our family and her flavors have always been a part of our family celebration and ingrained in our memories. Thank you for offering this program!
Looked soooooooooo nummy. Will have to look for the Persian whey on line. Hope I can find it!
Excellent video…I will try absolutely!!!!
Looks amazing… cant wait to make it! Wonderful cooking techniques look forward to practice them.
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Great, clear instructions.
Great, clear instructions.
I loved every second of this story. What stood out the most was Nancy’s kindness. Thank you for letting us get to know her better. PS Also going to visit Italy ASAP because of this movie:)
Wonderful. Such a joy to watch Nancy.
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So far this is fantastically done!
So far this is fantastically done!
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It’s like delicious!!!
It’s like delicious!!!
That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can’t wait to try.
Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread.
Excellent! I learned so many little things to tweak when I make my next pie. The presentation of the video was done well and allowed me to absorb what was being taught.
Will try this now. Good info on howto fold in 2 different sides.
Such a joy to watch the relaxing pace of cooking for a few. Love watching her – informative, calming, comforting and entertaining. She is a Culinary Maven! Thanks Chef!
Brilliant! I know I will be cooking this soon!
Love this video and cannot wait to make this dish.
I loved the inside leaves as a garnish, so pretty. I would make this. I have diabetes and I think this would be a great vegetable dish for myself, and my husband.
It’s my first cooking class with you since I’ve bought to myself this gift on Dec 31. I can’t wait to go and buy some peppers to do this recipe! Thank you Miss Sylverton. I nearly smelled the perfumes in your kitchen! I have to say that it’s because of you that I’ve joined YesChef!
Looks fabulous. Will try them next dinner party.
I love (as a vegan chef) when I make my garlic thyme butter then pour on to purple potatoes before I roast them. This reminded me of that. So good!
Can’t wait to try this. Love the addition of shaved cauliflower! JodI C
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Just turned up my salad game!
Just turned up my salad game!
Wow! Amazing, I can’t wait to truly up my Apple pie game. Thank you!
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Delicious! Beautiful, Thank you!
Delicious! Beautiful, Thank you!
What a beautiful dish! My mouth was watering the entire time watching Nancy make it. This roasted eggplant dish will make an absolutely delicious main vegetarian entree!
So loved & enjoyed meeting Nancy! Excited to begin classes with her.
Excellent demonstration.. can’t wait to try.
I’m excited to see so many years of experience in a flour dusting hand. Beautiful lesson.
These were the best tasting potatoes I have ever had! My family loved them
Wow! The best dish so far from Nancy! Perfect as is with crusty bread and a platter of summer tomatoes and some good wine for a light vegetable meal.Thank you!
Great episode! Not pie-baking fan, yet who knows Nancy may have inspired me!
This is so great…. I am inspired to try myself.
Easy and elegant appetizers! I like the tips she offers regarding the salted capers and anchovies.Thanks!
I so love the attention to detail and the importance of using the right ingredients. I can’t wait to see Nancy’s other lessons soon!
This is a very inspiring story. Just love it
OMG! my heart is racing because this was such a gorgeous dish. so easy yet so complex! I loved the way nancy and her guest interacted and the delicate way they plated the food.
Looks delicious, a special order item here in Austin. Will be in my kitchen soon!
Such a gorgeous recipe again Nancy, love the tips for slicing garlic, onion and peppers too.
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So interesting and inspiring!
So interesting and inspiring!
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Love watching these two cook!
Love watching these two cook!
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lovely colour and no machines!
lovely colour and no machines!
Can’t wait to make my next Caesar salad!
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That salad……heaven.
That salad……heaven.
Looks amazing have to try it thanks for sharing this video.
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Amazing presentation.
Amazing presentation.
Nancy inspires me to be much more creative with my cooking process. Watching this program has made me much more appreciative of her style of cooking.
Nancy is amazing!!! In love with her cooking. Hope she can tell us, where to buy the mortar and pestle.
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Definitely a party starter!
Definitely a party starter!
So inspirational! Good simple food to share with friends.
That’s looks fabulous, so well presented I feel I could make this. I’m going to give it a try.
Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog
Looking forward to making this salad!
I can’t wait to make this! Wow Absolutely beautiful
Omgosh…. I can not wait to try this ❤️
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Will be trying this dish. thank you
Will be trying this dish. thank you
Looks so yummy! I will definitely prepare these this weekend. It’s hot summer in here and this is perfect for that temperature.
OMG a heart attack waiting to happen and it will be so worth it…every dish looks amazing and I will be making them all. Thanks!
I can’t wait to try this pepper steak recipe during BBQ season. I am really enjoying YesChef!
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Wow, I have been cooking steaks for years, but like Nancy, I like mine rare. I learned a lot about how the meat is being handled. Thanks you! Dinner tonight! 🙂
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
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I’m excited to make this!
I’m excited to make this!
Beautiful, fresh local ingredients, simple and amazing!
I will not have to throw out celery, again!
Great info on how to steam the charred peppers!
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Looks like a great appetizer!
Looks like a great appetizer!
Love the technique of making the basil pesto!
Great tip on squeezing lemons cut side up to eliminate seeds!
Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
Amazing layering, I love the caesar served at mozza too….
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
Fantastic! I love her approach to her dishes, her obsession and joy!
Excellent! Could you do a video on how to do other Pasta shapes and gnocchI from Italy ?
Wow!!! That is incredible!!! What an amazing lesson!!! Perfection!
So inspired by all of this! My total food philosophy in a nut shell.
I LOVE anchovies too! Can you tell us what brand you are using?
I haven’t made the potatoes yet bc I already had some cooked so I made the bagna cauda which is AMAZING! So so good!
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Thank you, it looks glorious.
Thank you, it looks glorious.
Excellent recipe with great instruction. My 8-year-old son and I enjoyed making this and we all loved it!
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Love the wood-fired grill.
Love the wood-fired grill.
So fantastic! I’d soooo love to be her kitchen assistant!
Amazing! Can’t wait to try these on my delicious home made sourdough bread. Love the tips and how you use the kitchen tools.Inspiring.
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The attention to details is amazing!
The attention to details is amazing!
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
Congratulations, Nancy and her team. Wonderful, delicious food. Ready to go to “ChI Spacca Restaurant” now!!! CI vediamo pronto!!! Clara
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so helpful and full of tips. What a wonderful woman.
