I love anchovies. I need this salad often in my life!
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Tag: Nancy Silverton
Best class ever. I learned so much, Nancy, and I can’t wait to try all of those sauces. So fun to be learning from you. So honored.
Thank you so much for sharing all this knowledge in such a generous way! I love Nancy!
OMG this is the best Caesar dressing ever! Thank you!!!!!!
Wow! Cannot wait to make this for my family!
Looks delicious! Can’t wait to try it.
WOW! I can’t wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!
This was Great! She is a very unique woman. It would be a great honor and privilege to meet her one day.
It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that hes you open your soul to the others who share the meal with you.
Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!
The pleasure of eating and together making people closer. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.
Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!
It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.
Looks fabulous.Will try them next dinner party.
Gorgeous! Delicious looking! Have made the Romesco sauce (otherworldly) and will try it all. So many great cooking tips. Thank you, Nancy and YesChef!
I thoroughly enjoyed this documentary. I’m looking forward to learning from her. I’m from Saskatchewan, Canada, so when she told the story of her ancestors from Saskatchewan, I was delightfully shocked C.C.
This is like a masterpiece. I have not only learned but have sensed the spirit and pleasure she put into preparing the recipe.
Such a heartwarming way to Cook and present the steak. Lots of information on how to handle the Meat. Thanks for this nice cooking
I love this lesson. She explains everything so carefully. I’m just not good with numbers and I wish she just made one pie.
Love this information on pasta with these great people. This will change my pasta-making with Jamie’s recipe wow can’t wait to try it. Thanks so much
I just love Nancy Sylverton’s way of preparing and serving food, I could watch her video again and again. Thank you for sharing your ethos, she is also right about being able to source fresh food, that makes a big difference. Oh to live in Italy !!
I so enjoyed this video! I see Nancy on several Food Network shows as a judge and never knew much about her, so this is wonderful. She is a rock star! I hope to learn more from her and about her.
Wonderful documentary, I learned so much. I now know why Nancy is always so welcomed by other chefs.
Looks delicious 😋-I think I might have drizzled the tiniest bit of fine olive oil at the very end..and then devour
It is a joy to see this done – especially not being afraid to use lots of freshly ground pepper.
Dear Nancy, Thank you for sharing your journey and experience towards your culinary development. I am very inspired by it and hopefully, I will also benefit from it.
The woman who brought great food to Calif! I have several of her cookbooks and love them💕.
Awesome!!! Nancy Silverton is such a great inspiration. Love her technique and style.
Never thought I’d be watching a class on a celery dish but after having an amazing gin drink this summer with celery leaves….. I am now a celery fan! Thank you!
She defines LA food for our family and her flavors have always been a part of our family celebration and ingrained in our memories. Thank you for offering this program!
Looked soooooooooo Yummy! Will have to look for the Persian whey on line. Hope I can find it!
Looks amazing, cant wait to make it! Wonderful cooking techniques look forward to practice them.
I loved every second of this story. What stood out the most was Nancy’s kindness. Thank you for letting us get to know her better. PS Also going to visit Italy ASAP because of this movie:)
That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can’t wait to try.
Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread.
Excellent! I learned so many little things to tweak when I make my next pie. The presentation of the class was done well and allowed me to absorb what was being taught.
Such a joy to watch the relaxing pace of cooking for a few. Love watching her – informative, calming, comforting and entertaining. She is a Culinary Maven! Thanks Chef!
Brilliant! I know I will be cooking this soon!
I loved the inside leaves as a garnish, so pretty. I would make this.I have diabetes and I think this would be a great vegetable dish for myself, and my husband.
It’s my first cooking class with you since I’ve bought to myself this gift on Dec 31. I can’t wait to go and buy some peppers to do this recipe! Thank you Miss Sylverton. I nearly smelled the perfumes in your kitchen! I have to say that it’s because of you that I’ve joined YesChef!
I love (as a vegan chef) to make my garlic thyme butter, and then pour it onto purple potatoes before I roast them. This reminded me of that. So good!
What a beautiful dish! My mouth was watering the entire time watching Nancy make it. This roasted eggplant dish will make an absolutely delicious main vegetarian entree!
I’m excited to see so many years of experience in a flour dusting hand. Beautiful lesson.
These were the best tasting potatoes I have ever had! My family loved them
Wow! The best dish so far from Nancy! Perfect as is with crusty bread and a platter of summer tomatoes and some good wine for a light vegetable meal.Thank you!
Great episode! Not pie-baking fan, yet who knows Nancy may have inspired me!
Easy and elegant appetizers! I like the tips she offers regarding the salted capers and anchovies.Thanks!
I so love the attention to detail and the importance of using the right ingredients. I can’t wait to see Nancy’s other lessons soon!
OMG! my heart is racing because this was such a gorgeous dish. so easy yet so complex! I loved the way nancy and her guest interacted and the delicate way they plated the food.
Looks delicious, a special order item here in Austin. Will be in my kitchen soon!
Such a gorgeous recipe again Nancy, love the tips for slicing garlic, onion and peppers too.
Nancy inspires me to be much more creative with my cooking process. Watching this program has made me much more appreciative of her style of cooking.
Nancy is amazing!!! In love with her cooking. Hope she can tell us where to buy the mortar and pestle.
That’s looks fabulous, so well presented I feel I could make this. I’m going to give it a try.
Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog
Looks so yummy! I will definitely prepare these this weekend. It’s hot summer in here and this is perfect for that temperature.
OMG a heart attack waiting to happen and it will be so worth it…every dish looks amazing and I will be making them all. Thanks!
I can’t wait to try this pepper steak recipe during BBQ season. I am really enjoying YesChef!
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Wow, I have been cooking steaks for years, but like Nancy, I like mine rare. I learned a lot about how the meat is being handled. Thanks you! Dinner tonight! 🙂
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
Beautiful, fresh local ingredients, simple and amazing!
I will not have to throw out celery, again!
Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
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Excellent recipe with great instructions. My 8-year-old son and I enjoyed making this, and we all loved it!
Amazing! Can’t wait to try these on my delicious homemade sourdough bread. Love the tips and how you use the kitchen tools. Inspiring.
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so heful and full of tips. What a wonderful woman.
Thank you for sharing some of your vast wealth of cooking knowledge Nancy!
This looks incredibly delicious and I WILL use these recipes very shortly. Many thanks Nancy, your dishes inspire me!
Thank you for the great instructions as well as the ingredient list. This is a must make.
Nancy and Ryan are excellent teachers. Absolutely the best steak I’ve ever had and again, so appreciative of their expert and heful advice.
This looks outstanding! I’m wondering, can the bacon/parsley mix be made earlier in the day (i.e., pre-party prep) and then added at the end?
I have made this twice so far and it has been a huge hit each time! The pesto hit the most – but everything was highly enjoyed. Thank you so much!
Great recipe for my vegetation friends.
A beautiful story, can’t wait to learn how to cook delicious, simple, and beautiful food.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
It’s excellent and Nancy’s personally is a real joy. I have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing, I cannot wait to try this. My husband even stopped to watch. My first lesson. It looks completely doable and delicious!
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
Loved it all. So inspiring! As a vegan chef, this hes with alot of ideas and twists and turns to making great food.
Amazing classes dear Nancy. You bring the taste of Italian food to everyone. I am Italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Thank you again.
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular. Thanks!
They both do a great job explaining what to do and why It is like being in a talented friend’s kitchen. I also have a MasterClass, but so far, I prefer YesChef.
I love the info. on which type of olive oil to use. Can’t wait to try doing a potato confit. Thanks for explaining how the oil/butter mixture can be refrigerated and reused.
I think it’s wonderful to see how enjoyable it is when Nancy cooks with someone else in her kitchen. Cooking is a kind of therapy where I’m interacting with the ingredients.
I make the celery stew with meatballs and cilantro with lemons a recipe from Morocco it’s a spring festive dish. I love to try this vegetarian recipe looks so delicious
Inspiring, beautiful…how food should be cooked. Great photography
Looks delicious. Usually, for an apple pie type recipe it’s over in a few minutes, so the detail here is great and easy to cook along with.
When you threw your arm back after tasting the apple pie, I felt it! Fantastic lesson, So many great tips along the way. Loved this class.
Loved learning about Nancy and her life. The food looked delicious and was more about the fresh ingredients than fancy cooking.
