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Testimonials

Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.

Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.

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Testimonials

Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!

Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!

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Testimonials

I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.

I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.

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Testimonials

Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you

Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you

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Testimonials

Very fun and excellent example.I wish you had this for Sour dough!

Very fun and excellent example.I wish you had this for Sour dough!

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Testimonials

Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.

Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.

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Testimonials

Nice idea and I’m going to try this recipe and share it with friends.

Nice idea and I’m going to try this recipe and share it with friends.

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Testimonials

I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.

I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.

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I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.

I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.

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Testimonials

Love this! I love the interaction between the chefs and the little tricks they teach us.

Love this! I love the interaction between the chefs and the little tricks they teach us.

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Testimonials

Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.

Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.

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Testimonials

This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.

This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.

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Testimonials

Amazing coverage amd recipes ! Thank you

Amazing coverage amd recipes ! Thank you

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Testimonials

Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “

Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “

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Testimonials

Great demonstration. Easy to follow to create my pasta from scratch.

Great demonstration. Easy to follow to create my pasta from scratch.

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Testimonials

I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.

I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.

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Testimonials

I can’t wait to try it with my granddaughters! Well done and thank you!

I can’t wait to try it with my granddaughters! Well done and thank you!

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Testimonials

Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.

Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.

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Testimonials

Love his passion. I will be making fresh pasta very soon.

Love his passion. I will be making fresh pasta very soon.

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Testimonials

This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.

This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.

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Testimonials

There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks

There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks

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Testimonials

Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.

Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.

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Testimonials

I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!

I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!

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Testimonials

Love it! And I went to culinary school. Great inspiration.

Love it! And I went to culinary school. Great inspiration.

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Testimonials

Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!

Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!

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Testimonials

Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.

Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.

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Testimonials

I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.

I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.

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Testimonials

Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.

Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.

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Testimonials

This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.

This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.

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Testimonials

It was fascinating and delightful I loved the documentary on this amazing man!

It was fascinating and delightful I loved the documentary on this amazing man!

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Testimonials

Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.

Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.

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Testimonials

I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.

I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.

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Testimonials

Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.

Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.

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Testimonials

Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura

Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura

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Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.

Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.

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Testimonials

So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?

So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?

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This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.

This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.

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Testimonials

Loved it!!!! My salads will never be the same.

Loved it!!!! My salads will never be the same.

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Testimonials

Like the simplicity, but still the correct process to cook to perfection.

Like the simplicity, but still the correct process to cook to perfection.

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Testimonials

Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy

Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy

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Testimonials

Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!

Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!

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Testimonials

Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy

Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy

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Testimonials

I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.

I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.

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So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!

So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!

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Testimonials

This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,

This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,

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Testimonials

I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.

I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.

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Testimonials

It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.

It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.

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Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS

Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS

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Testimonials

Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!

Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!

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Testimonials

Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!

Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!

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“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.

“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.

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Testimonials

Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!

Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!

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Testimonials

Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!

Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!

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Testimonials

What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx

What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx

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It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.

It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.

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Testimonials

Thank you for this one. I try to eat mostly plant-based and this hit the spot.

Thank you for this one. I try to eat mostly plant-based and this hit the spot.

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Testimonials

I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!

I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!

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Testimonials

I’ve made this dough 3 times already and I love making all different things with it… it is delicious.

I’ve made this dough 3 times already and I love making all different things with it… it is delicious.

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I can’t wait to make this dish! Thank you chef for sharing every detail.

I can’t wait to make this dish! Thank you chef for sharing every detail.

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Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.

Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.

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I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy

I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy

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I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!

I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!

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I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.

I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.

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Wow. I just watched with my husband the story of Erez. his mind, his talent, and his love. thank you. it was exceptional. joy

Wow. I just watched with my husband the story of Erez. his mind, his talent, and his love. thank you. it was exceptional. joy

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Oh,I love Jamie’s recipes! We even joke at home that Jamie is like a family member because his name comes up at almost every dinner. I’m always cooking his recipes, and whenever I serve a new dish, everyone says, ‘Let me guess, who’s this from? Oh yes, Jamie Oliver!’

Oh,I love Jamie’s recipes! We even joke at home that Jamie is like a family member because his name comes up at almost every dinner. I’m always cooking his recipes, and whenever I serve a new dish, everyone says, ‘Let me guess, who’s this from? Oh yes, Jamie Oliver!’

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Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.

Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.

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love love love Jamie Oliver’s story! I wish him and his family the best. I so wish I had grown up like that! to have so much knowledge of cooking so early in life. I’m 66 and hope to go to culinary school still!! take care, Jamie! Have a wonderful life! Karen Buss California

love love love Jamie Oliver’s story! I wish him and his family the best. I so wish I had grown up like that! to have so much knowledge of cooking so early in life. I’m 66 and hope to go to culinary school still!! take care, Jamie! Have a wonderful life! Karen Buss California

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I have followed Jamie for years- I love his love for service and food.

I have followed Jamie for years- I love his love for service and food.

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So amazing! So inspiring! It is lovely to witness such a good soul.

So amazing! So inspiring! It is lovely to witness such a good soul.

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Wonderful idea, great video, great Chef. Thank you!

Wonderful idea, great video, great Chef. Thank you!

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Ah, this made me smile and cry at the same time, good for Jaime!!

Ah, this made me smile and cry at the same time, good for Jaime!!

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Bravo! Jamie is an outstanding roll model for not just food-related ambitions but life and being human in general.

Bravo! Jamie is an outstanding roll model for not just food-related ambitions but life and being human in general.

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Testimonials

Loved this recipe. I lived in Korea for 6 months. My mother taught me how to make summer kimchi that I enjoy eating. Thank you for this video as I learned that almost anything can be turned into kimchi. Thank you!

Loved this recipe. I lived in Korea for 6 months. My mother taught me how to make summer kimchi that I enjoy eating. Thank you for this video as I learned that almost anything can be turned into kimchi. Thank you!

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Jamie Oliver is a great teacher. The way he explains things makes it easy to understand why certain things are done.

Jamie Oliver is a great teacher. The way he explains things makes it easy to understand why certain things are done.

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Jamie thinks and speaks about food like I do! It’s science, beauty, and ALWAYS an expression of love—love of the food and love for the people eating it. Chef’s kiss!

Jamie thinks and speaks about food like I do! It’s science, beauty, and ALWAYS an expression of love—love of the food and love for the people eating it. Chef’s kiss!

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Hey Jamie, this is the first meal I cooked with Yes Chef! And the family asked for seconds. Mission accomplished. I served it with a caprese salad and baguette. Thank you for incorporating a mentor into this lesson. Fruit grows from its roots. The water you sprinkled into the eggs helped me look for the right consistency, I am an amateur, but I nailed it.

Hey Jamie, this is the first meal I cooked with Yes Chef! And the family asked for seconds. Mission accomplished. I served it with a caprese salad and baguette. Thank you for incorporating a mentor into this lesson. Fruit grows from its roots. The water you sprinkled into the eggs helped me look for the right consistency, I am an amateur, but I nailed it.

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Lovely memories, and family bonding. Exquisite surroundings and a wholesome meal. So much to love.

Lovely memories, and family bonding. Exquisite surroundings and a wholesome meal. So much to love.

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It was emotional for me. I cried when Jaimie put together that one shawarma. so much love there. it was like a poem!

It was emotional for me. I cried when Jaimie put together that one shawarma. so much love there. it was like a poem!

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Jamie, I might even like ricotta cheese!!!!! cooled your way!!!! amazing!! love your style!!!

Jamie, I might even like ricotta cheese!!!!! cooled your way!!!! amazing!! love your style!!!

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Looks fabulous.Will try them next dinner party.

Looks fabulous.Will try them next dinner party.

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British Carrot Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potluck Recipes Savory Steaming Techniques Vegan Vegetables

Steamed Vegetable Stack

Steamed veg balances any feast, and Jamie shows you how he layers and steams to create nourishing side dish.

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That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done

That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done

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LOVE this recipe! Jamie has helped me resurrect my desire to bake bread after trying way too many recipes that just didn’t deliver. Thank you, Jamie! Jaye S

LOVE this recipe! Jamie has helped me resurrect my desire to bake bread after trying way too many recipes that just didn’t deliver. Thank you, Jamie! Jaye S

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Learned a new way to make chimiichurri. Can’t wait to try it!

Learned a new way to make chimiichurri. Can’t wait to try it!

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This was my first time making samosas. How tasty. The chutney is really a winner with it. A long to do recipe but worth the work. It will help to prepare in advance. Thank you for all the tips!

This was my first time making samosas. How tasty. The chutney is really a winner with it. A long to do recipe but worth the work. It will help to prepare in advance. Thank you for all the tips!

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So fresh! thank you for sharing your love of food. I’m looking forward to making this

So fresh! thank you for sharing your love of food. I’m looking forward to making this

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Thank you for teaching me the mystery of pasta. I hope I can prepare it for my loved ones.

Thank you for teaching me the mystery of pasta. I hope I can prepare it for my loved ones.

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It’s inspiring and it feels. doable. Great teaching to the end of using it fresh to dry or freeze it. Thank you Jaime

It’s inspiring and it feels. doable. Great teaching to the end of using it fresh to dry or freeze it. Thank you Jaime

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Coming soon to my family!! I can’t wait. Thank you chef, I feel the love and can’t wait to taste it!

Coming soon to my family!! I can’t wait. Thank you chef, I feel the love and can’t wait to taste it!

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Loved the tutorial… informational and funny at times. Will try the pita recipe, although I do not have a wood-fired grill, I do have a small pizza oven, so it may work out similarly. Thank you,

Loved the tutorial… informational and funny at times. Will try the pita recipe, although I do not have a wood-fired grill, I do have a small pizza oven, so it may work out similarly. Thank you,

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What an inspiring presentation! wow, it looks delicious. looking forward to trying your techniques. thank you Eres and friends

What an inspiring presentation! wow, it looks delicious. looking forward to trying your techniques. thank you Eres and friends

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The filming location really highlighted a simple man who is and extraordinaire chef.

The filming location really highlighted a simple man who is and extraordinaire chef.

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Amazingly simple. The music and the sounds of nature – so peaceful. Makes me want to go camping.

Amazingly simple. The music and the sounds of nature – so peaceful. Makes me want to go camping.

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Loved the organic essence of the process and the finished product. I am intrigued.

Loved the organic essence of the process and the finished product. I am intrigued.

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Love it, very inspiring, I am getting asma´s book for sure.

Love it, very inspiring, I am getting asma´s book for sure.

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I love his story. Very much appreciated. It’s so nice to see the good stories of people. His passion, kindness, and service to others. Thank you

I love his story. Very much appreciated. It’s so nice to see the good stories of people. His passion, kindness, and service to others. Thank you

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Great tuition lesson I love that it feels like Jamie is in the room when I AirPlay to TV. Love the hints and ideas thrown into the conversation.

Great tuition lesson I love that it feels like Jamie is in the room when I AirPlay to TV. Love the hints and ideas thrown into the conversation.

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This was like a special journey connected with food. It was a marvelous learning experience.

This was like a special journey connected with food. It was a marvelous learning experience.

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Gorgeous! Delicious looking! Made by hand with top ingredients. Have made the Romesco sauce (otherworldly) and will try it all. So many great cooking tips. Thank you, Nancy and YesChef!

Gorgeous! Delicious looking! Made by hand with top ingredients. Have made the Romesco sauce (otherworldly) and will try it all. So many great cooking tips. Thank you, Nancy and YesChef!

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This beautiful little vignette just cemented my love and adoration of you Jaime. Thank you for this beautiful series on YesChef. I’ve deeply enjoyed these videos and stories.

This beautiful little vignette just cemented my love and adoration of you Jaime. Thank you for this beautiful series on YesChef. I’ve deeply enjoyed these videos and stories.