Healthy, flavourful, and elegant, a perfect twist on classic Asian-style steamed fish.
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Fresh pesto is so easy and flexible! It’s so delicious and easy to make with whatever you desire or have on hand! Thank you, Jamie!
I very much enjoyed this video. He makes it look so easy. I can’t wait to try this.
Excellent video. As someone who doesn’t eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you
Very fun and excellent example.I wish you had this for Sour dough!
Fantastic! Just became this Sunday’s Family Dinner!! They are going to love it.Thank you.
Nice idea and I’m going to try this recipe and share it with friends.
I love the way you cook.It reminds me of my dad. I cannot wait to try this. My imagination could smell the aroma while watching the video.
I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can’t wait to learn more.
Love this! I love the interaction between the chefs and the little tricks they teach us.
Of course, I will. Just offer a thanks for asking Jaimie to join Yes Chef. Pesto is a miracle dish.
This left me almost in tears. I could feel the emotion of a chef, of a noodle, and of the art of the kitchen. Thank you so much.
Amazing coverage amd recipes ! Thank you
Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets “
Great demonstration. Easy to follow to create my pasta from scratch.
I loved it! I enjoy Jamie’s cooking videos, but this was different because it was longer and I could see even better the passion and love that he puts into food. I’m so glad I picked this video as the first one to watch in YesChef. I have wanted to make homemade pasta for a long time, and this will be the recipe I use.
I can’t wait to try it with my granddaughters! Well done and thank you!
Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.
Love his passion. I will be making fresh pasta very soon.
This is a real game-changer. I never thought I could make pasta without a machine. I love rolling it out – and have made spinach pasta ravioli, using his ravioli lesson.
There’s nothing like a Sunday afternoon with a glass of wine making pasta for your family. Jamie so passionately and with a lot of love brings you into his beautiful kitchen and world to demonstrate the art of pasta making. A special time with him sharing his knowledge but also a beautiful few moments watching someone with that special something that only God can inspire in people. As you can tell, I enjoyed my first video. Thanks
Loved this! He helps you understand not only how to do it but also gives you the encouragement and support to make you feel that you can do it. I like the technique of rolling it on itself and then cutting it to make the wide noodles.
I cannot wait to try it. I love his voice and ease of understanding what he is saying. You believe what he says!
Love it! And I went to culinary school. Great inspiration.
Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!
Jamie did a wonderful job reversing the myth that pasta is time-consuming and difficult to master. It was great to also see his yard vegetable beds and greenhouse in the middle of the video.
I’ve been making pasta for years, but it’s always refreshing to see such passion in its creation.
Very well done. I like the simple elegance of it. I’ve made pasta before but not as wonderful as this.
This guy’s vibe captures how I feel about cooking. You can tell he loves what he does.
It was fascinating and delightful I loved the documentary on this amazing man!
Salad always avoided because it is typically boring. The visual part of this teaching with the layers of choices was brilliant. I’m a visual learner and this helped.
I’m making this! I found 00 flour in Texas! I love to cook and learn about cooking. I can taste this in my head before I’ve prepared it.
Sharing feelings and feeling the essence of ingredients and flavors when cooking, is the key to successful recipes.
Enjoyed learning about Chef Lee’s journey as well as the way he thinks about food and ingredients. Can’t wait for the classes! Laura
Jamie, I love your energy and your food since your first cookbook:) I am still cooking your soup with chickpeas and leek.
So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?
This is what dreams are made of. There are no words to express how amazing this class was. You touch people’s lives and today you have touched mine. Thank you. I can’t wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life.
Loved it!!!! My salads will never be the same.
Like the simplicity, but still the correct process to cook to perfection.
Wow. I’ll ask my children and their spouses to come and experience this. Wow! joy
Beautiful Asian-inspired fried chicken, the chef’s Korean heritage shines through this. Can’t wait to try this gorgeous recipe for the holiday season!
Oh my goodness, can do it. I must feel the seasons and the choices and I can make a salad for any occasion and anyone. Simple.Thank you. Joy
I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak.
So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!
This year has gone so quickly, I’ve enjoyed getting to know Francis better. I’m not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,
I like how the chef took his time and explained things very well. I didn’t feel rushed – very relaxed. I can’t wait to make some empanadas.
It was a very good overview of the type of cuisine Nancy has been working and searching for all her life. My view is that her goal is to offer a type of food that helps you open your soul to the others who share the meal with you.
Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS
Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!
Inspiring and excellent storytelling! I was struggling with my cooking and starting to resent it, no more. Thank you!
“The pleasure of eating and together making people closer”. The food here is so beautiful and looks delicious. This is all I want from my cooking…. bringing people closer. Thank you Nancy for sharing the heart of cooking. Excited to learn.
Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!
Wow, I want to find a great starter so I can make some wonderful bread and focaccia. I have spent years making European bread and it is rewarding. This story has inspired me to get back to making bread!
What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you xxx
It was a very interesting style, and I loved all the aspects of traveling between Italy and LA. I can’t wait to try some of the things she prepared. I’m looking forward to the recipes to come.
Thank you for this one. I try to eat mostly plant-based and this hit the spot.
I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn’t sure because the dough wasn’t sweet but they were perfect!
I’ve made this dough 3 times already and I love making all different things with it… it is delicious.
I can’t wait to make this dish! Thank you chef for sharing every detail.
Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more.
I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening’s vegetables just like this. thank you. Joy
I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!
I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.
Wow. I just watched with my husband the story of Erez. his mind, his talent, and his love. thank you. it was exceptional. joy
Oh,I love Jamie’s recipes! We even joke at home that Jamie is like a family member because his name comes up at almost every dinner. I’m always cooking his recipes, and whenever I serve a new dish, everyone says, ‘Let me guess, who’s this from? Oh yes, Jamie Oliver!’
Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.
love love love Jamie Oliver’s story! I wish him and his family the best. I so wish I had grown up like that! to have so much knowledge of cooking so early in life. I’m 66 and hope to go to culinary school still!! take care, Jamie! Have a wonderful life! Karen Buss California
I have followed Jamie for years- I love his love for service and food.
So amazing! So inspiring! It is lovely to witness such a good soul.
Wonderful idea, great video, great Chef. Thank you!
Ah, this made me smile and cry at the same time, good for Jaime!!
Bravo! Jamie is an outstanding roll model for not just food-related ambitions but life and being human in general.
Loved this recipe. I lived in Korea for 6 months. My mother taught me how to make summer kimchi that I enjoy eating. Thank you for this video as I learned that almost anything can be turned into kimchi. Thank you!
Jamie Oliver is a great teacher. The way he explains things makes it easy to understand why certain things are done.
Jamie thinks and speaks about food like I do! It’s science, beauty, and ALWAYS an expression of love—love of the food and love for the people eating it. Chef’s kiss!
Hey Jamie, this is the first meal I cooked with Yes Chef! And the family asked for seconds. Mission accomplished. I served it with a caprese salad and baguette. Thank you for incorporating a mentor into this lesson. Fruit grows from its roots. The water you sprinkled into the eggs helped me look for the right consistency, I am an amateur, but I nailed it.
Lovely memories, and family bonding. Exquisite surroundings and a wholesome meal. So much to love.
It was emotional for me. I cried when Jaimie put together that one shawarma. so much love there. it was like a poem!
Jamie, I might even like ricotta cheese!!!!! cooled your way!!!! amazing!! love your style!!!
Looks fabulous.Will try them next dinner party.
Steamed veg balances any feast, and Jamie shows you how he layers and steams to create nourishing side dish.
That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done
LOVE this recipe! Jamie has helped me resurrect my desire to bake bread after trying way too many recipes that just didn’t deliver. Thank you, Jamie! Jaye S
Learned a new way to make chimiichurri. Can’t wait to try it!
This was my first time making samosas. How tasty. The chutney is really a winner with it. A long to do recipe but worth the work. It will help to prepare in advance. Thank you for all the tips!
So fresh! thank you for sharing your love of food. I’m looking forward to making this
Thank you for teaching me the mystery of pasta. I hope I can prepare it for my loved ones.
It’s inspiring and it feels. doable. Great teaching to the end of using it fresh to dry or freeze it. Thank you Jaime
Coming soon to my family!! I can’t wait. Thank you chef, I feel the love and can’t wait to taste it!
Loved the tutorial… informational and funny at times. Will try the pita recipe, although I do not have a wood-fired grill, I do have a small pizza oven, so it may work out similarly. Thank you,
What an inspiring presentation! wow, it looks delicious. looking forward to trying your techniques. thank you Eres and friends
The filming location really highlighted a simple man who is and extraordinaire chef.
Amazingly simple. The music and the sounds of nature – so peaceful. Makes me want to go camping.
Loved the organic essence of the process and the finished product. I am intrigued.
Love it, very inspiring, I am getting asma´s book for sure.
I love his story. Very much appreciated. It’s so nice to see the good stories of people. His passion, kindness, and service to others. Thank you
Great tuition lesson I love that it feels like Jamie is in the room when I AirPlay to TV. Love the hints and ideas thrown into the conversation.
This was like a special journey connected with food. It was a marvelous learning experience.
Gorgeous! Delicious looking! Made by hand with top ingredients. Have made the Romesco sauce (otherworldly) and will try it all. So many great cooking tips. Thank you, Nancy and YesChef!
This beautiful little vignette just cemented my love and adoration of you Jaime. Thank you for this beautiful series on YesChef. I’ve deeply enjoyed these videos and stories.
