Lovely to watch a master at work. I will give it a go later today!
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Thanks for all the nice recipes that really worth trying.
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Love it! Cannot wait to make it.
Love it! Cannot wait to make it.
Incredibly well taught and easy to follow.
Very well done.This is incredibly inspiring!
Looks awesome! I can’t wait to try and make it. Thanks so much!
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The best recipe & easy I love.
The best recipe & easy I love.
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Really good, loved it!
Really good, loved it!
Very good instructor.Cooks with her heart.
Definitely going to make this lovely dish!
Watching this just makes my heart happy.
I love anchovies. I need this salad often in my life!
Looks incredible and homely, can’t wait to try this!
Best class ever. I learned so much, Nancy, and I can’t wait to try all of those sauces. So fun to be learning from you. So honored.
Steamed veg balances any feast, and Jamie shows you how he layers and steams to create nourishing side dish.
LOVE this recipe! Jamie has helped me resurrect my desire to bake bread after trying way too many recipes that just didn’t deliver. Thank you, Jamie! Jaye S
I love his story. Very much appreciated. It’s so nice to see the good stories of people. His passion, kindness, and service to others. Thank you
Amazing art. I would like to taste this. Oh it was done with so much care and love
I love Francis ‘s laid back strategy so calming to be able to watch and learn his techniques. Thank you.
I love to make pesto but my son is allergic to peanuts and tree nuts so I add sunflower kernels in place of the nuts.
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Wonderful recipes!! ❤️
Wonderful recipes!! ❤️
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I want to try these recipe soon!
I want to try these recipe soon!
Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.
Looks amazing! What parts of the chicken are used to make stock that gelatinous?
Well explained, can’t wait to try it.
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Beautiful .I will try this myself.
Beautiful .I will try this myself.
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Looks sooo goood can’t wait to try!
Looks sooo goood can’t wait to try!
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Beautifully done….look delicious.
Beautifully done….look delicious.
This speaks to my heart. When I was a poor, single mother with two children – it was potatoes, potatoes, potatoes. When you spend time with something – you learn to feel it.
I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.
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Simply delicious. Thank you.
Simply delicious. Thank you.
What a fantastic aura Darrius has Its infectious.What a character, not worked a day in his life. all in love and affection.
Will need to try this they look amazing.
Omgosh …. I can not wait to try this ❤️
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
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I’m excited to make this
I’m excited to make this
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Can’t wait to try this out
Can’t wait to try this out
So fulfilling to prepare this wonderful dish.
Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.
Definitely going to give this a try with different herbs, nuts and cheese!
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
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Loving this already.
Loving this already.
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LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
So exciting presentation and life is too short to eat boring salad❣️!
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I will have to try looks amazing !
I will have to try looks amazing !
This is so joyous! I have a group of friends coming for lunch on Sunday, we are making pasta! Thank you Mr. Oliver
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Wow! Very impressive.
Wow! Very impressive.
Can’t wait to try this recipe, looks delicious.
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Nicely filmed and honest
Nicely filmed and honest
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Will definitely try this one.
Will definitely try this one.
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Beautiful. I will like to try this.
Beautiful. I will like to try this.
Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
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Wonderful , I really enjoyed this.
Wonderful , I really enjoyed this.
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This is perfection! Love it
This is perfection! Love it
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Amazing so inspiring
Amazing so inspiring
“It’s always a mystery when you cook a steak.” If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.
Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!
Learn from Erez in this unique lesson how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.
Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!
Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes – let your imagination run wild.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
Learn how to easily poach your chicken.
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
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Chicken & Leek Pie with Mash
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
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Mushroom & Eggplant Shawarma
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!
The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.
Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.
Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.
With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!
This easy-to-make dish is the perfect weeknight winner – slicing the salmon thinly will speedy the cooking time right up!
Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
Jamie’s quick recipe elevates a humble tin of mustard powder.
Jamie’s punchy horseradish sauce adds a tongue-tingling kick of heat.
Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.
