I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!
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I just love the simplicity!
I just love the simplicity!
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Nancy creates magic.
Nancy creates magic.
That was fantastic! So rustic and delicious.
Looks delicious and not too difficult to put together.
Looks delicious 😋-I think I might have drizzled the tiniest bit of fine olive oil at the very end..and then devour
It is a joy to see this done – especially not being afraid to use lots of freshly ground pepper.
I made this from start to finish. I don’t have a wood-fired oven but made it all on my BBQ. it was all sensational. The flavors were beautiful & the bread was so fluffy but chewy & crusty. Loved every second of the cooking & the results were so delicious. Thank you!
I could watch this over and over again! The joy of cooking right there. Thank you so much. Confit garlic in bread is just amazing!
Dear Nancy, Thank you for sharing your journey and experience towards your culinary development. I am very inspired by it and hopefully, I will also benefit from it.
The woman who brought great food to Calif! I have several of her cookbooks and love them💕.
Awesome!!! Nancy Silverton is such a great inspiration. Love her technique and style.
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Wonderful recipes!! ❤️
Wonderful recipes!! ❤️
Grreat class, looks very tasty, I´ll give it a try!
Truly a beautiful recipe of compound butter.
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Absolutely awesome!
Absolutely awesome!
Beautiful and flavorful-looking dish.
Thank you, I’ll never buy store-bought again, delicious thank you… making in small batches much easier to use for a variety of dishes🥜.
I enjoyed seeing how a simple tasty meal came together, I could almost taste it at the end – well done to all.
Great class. Takes out all the fear of fermentating. The discussion on “playing with your food” is spot on.
I am already at the store buying these ingredients! So happy with YESCHEF. Love the format as it inspires me to try new recipes!!
It looks interesting, & will be trying the Kimchi myself, thank you Chef.
Amazing. Looks so delicious. You have inspired me to “fry”.
Delicious. I love all the detail in the instructions.
Love this! he makes cooking accessible for everyone.
Awesome. The trick with the egg carton to keep the crust on the chicken is great. I always wondered why the crust wouldn’t hold. Thank you, chef.
Very beautiful and touching, a very humble chef. May God always bless him and his family.
Excellent! Informative, beautifully filmed and interesting.
So wonderful! Thank you. Steak has always been hard for me to gauge as well. Glad I’m not alone. Agree so much about more ethical treatment of animals we use for food. Less steroids, less antibiotics. Thank you again! Going to try Chimichurri!
I enjoyed the 1st video & love how creative the chief is. I would never think of a BBQ sauce using bananas. I’m not sure if it’s the video or my internet but it kept freezing, I jumped it forward then it was ok. Overall a good watch, thank you.
This is a great story. I enjoyed learning about Kentucky and Chef Lee’s amazing journey.
Very interesting. I especially liked the approach that the cooking begins way before you buy your ingredients – on farms and fields! Beautiful pictures.
I enjoyed immensely watching our first YesChef episode with Edward Lee.
I am so looking forward to making this meal. The egg yolk sauce is a valuable addition to my recipe book. You have inspired me.
Chupin very tasty looking. We made that in the around the world. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann.
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That was absolutely amazing!
That was absolutely amazing!
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I am so excited to make this!
I am so excited to make this!
Looks great, I love golden crust. I have to make these!
Looks really good. Will be making that next week!
The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef
Never thought I’d be watching a class on a celery dish but after having an amazing gin drink this summer with celery leaves….. I am now a celery fan! Thank you!
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Water softens the curds? Very cool.
Water softens the curds? Very cool.
This is one of my favorite lessons or stories.
That was one of the most inspiring things I have every seen. Brought tears to my eyes and a song in my heart.
She defines LA food for our family and her flavors have always been a part of our family celebration and ingrained in our memories. Thank you for offering this program!
Looked soooooooooo nummy. Will have to look for the Persian whey on line. Hope I can find it!
Excellent video…I will try absolutely!!!!
Looks amazing… cant wait to make it! Wonderful cooking techniques look forward to practice them.
So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!
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Excellent recipe. Congratulations
Excellent recipe. Congratulations
A few shiitakes would be nice in there as well. But then I love mushrooms.
Awesome! I Will try it soon! Great tips!
Great video! Love the natural surroundings. Will be cooking this one soon.
Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!
Had fried bologna as kid. I’ll be trying this one. Really learned about the char, and when burn is essential and what to watch for in your product
Beautiful in so many ways! Thank you so much!
Love the philosophical presentation and how food is more than just food.
So so good. I cannot wait until we can get to Italy and visit!
His teaching is untangling me from old ideas about the complexity of “cooking”. Amazing Chef.
This was truly awesome. I have loved this chef for a long time. I experience his love enthusiasm for life and character right through my iPad!
Love it. Can’t wait to try this recipe. Where does Frances get his copper bowls?
I learned that cucumber rubbing tip from Julie Sahini. It does take the bitterness out. 🙂
I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool.
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Great, clear instructions.
Great, clear instructions.
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Great chicken recipe!
Great chicken recipe!
He’s amazing and that was fantastic. I’m making this today on Mother’s day/Sunday. TYSM, Francis.
Love the community you’ve formed, the family.
I went to visit Dario last month and it was such an amazing experience, I had to sign up for YesChef just so I could take his class. His enthusiasm never gets old.
Can’t wait to try this!! So beautiful 😍
I loved every second of this story. What stood out the most was Nancy’s kindness. Thank you for letting us get to know her better. PS Also going to visit Italy ASAP because of this movie:)
Great in-depth documentary which I suspect will lend more meaning to the classes that follow.
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I want to try these recipes soon!
I want to try these recipes soon!
Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.
I love that the other guy mentioned MizrahI Jews, “Arabic” Jews as well as all the other diaspora ones.
Definitely going to try this at home.
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Plan to make this.
Plan to make this.
Wonderful. Such a joy to watch Nancy.
Very good teacher! Can hardly wait to make these recipes. Thank you very much.
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So far this is fantastically done!
So far this is fantastically done!
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Can’t wait to try this!!!
Can’t wait to try this!!!
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It’s like delicious!!!
It’s like delicious!!!
enjoyed watching the evolution of his style of cooking.
I tried a Version of this and it tasted great! Can’t wait to try it, again!
That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can’t wait to try.
Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread.
Excellent! I learned so many little things to tweak when I make my next pie. The presentation of the video was done well and allowed me to absorb what was being taught.
Will try this now. Good info on howto fold in 2 different sides.
Such a joy to watch the relaxing pace of cooking for a few. Love watching her – informative, calming, comforting and entertaining. She is a Culinary Maven! Thanks Chef!
Brilliant! I know I will be cooking this soon!
We made these last night over our fire and they were absolutely delicious. We didn’t have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented.
Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You
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Amazing class, ideas and relaxing.
Amazing class, ideas and relaxing.
it’s the massive blocks of butter that moves me most in these videos…
Oh So Beautifully done. My first video. I love potatoes too. Bravo
Panqueques e dulce de leche y Apple pancake. Again I will tray this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef. Pino Mantelli
Nothing to say, is perfect. Salsa Criolla be inside my menus with Chimichurri. Thank you Chef Mallmann. Pino Mantelli
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This was fantastic!
This was fantastic!
Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply.
Terrific instructions. Can’t wait to try it. Thank you!
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Authentic! wow! nicely done!
Authentic! wow! nicely done!
