Tag: select

I enjoyed this class. Listening to Jamie was easy and relaxing and he made me feel like I could make pasta like a professional with no problem. Looking forward to more classes from him.

Fantastic video class! His passion shines through. I have been making pasta and failing… In this video he explains several key points that I have heretofore been missing including 00-flour PLUS semolina Combo not either or), egg yoks (not whole eggs), when to add water. I’m so inspired. Going to go try again right now!

I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it’s great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him.

This will inevitably be my 13-year-old son’s entry point into making pasta from scratch. Between the fresh pasta class and this pasta bianca, we’re golden. He just asked the other night, “Hey Dad, I want to make pasta from scratch.” Thanks for doing this with YesChef!

I can’t wait to try this. It is simple and elegant. Perfect dessert for a dinner party.

Jamie, you are such an advocate for delicious real food – it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients – just love it.

I’ve made this a few times now and people have asked me what I do that’s different which is cool but when I show them what I’ve done and how simple and quick it is they’ve gone off and made it themselves! We now have a Mexican wave of Pesto making with these fresh homemade Pesto lovers. I love it and it’s so versatile.

I love to make pesto but my son is allergic to peanuts and tree nuts so I add sunflower kernels in place of the nuts.

Oh lovely! I’ve made it before, but pine nuts are unobtainable in South Africa so I used almonds, and Parmesan cheese is so expensive here! Now I know what else I can use to make more. Thank you, Jamie!

Exciting…Jamie’s enthusiasm is contagious. Looking forward to making a pesto!

Loved this recipe. Every recipe is perfection! Not only a JOY to recreate but the flavors… Boy oh Boy!!! It was fantastic learning that one can eat the squash with the skin on. YESCHEF has me jumping off my chair and into my kitchen, then my gardens, then back to my kitchen!!! Pure inspiration!

Jamie, you should Keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being YOU! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!

Hi, we LOVE this bread as our new pizza dough and the way we know how to handle it with care to keep those amazing pockets of air has been a game changer. It would be great if it was easy to print off the recipes. Is there a way that you can do this on YesChef?

I went backward and got my answer about the home over, thanks, very helpful … and now, of course, I’m getting very very hungry! Bianca

Made Jamie’s focaccia today. So easy to do and the bread turned out fluffy and tasted delicious. I’ve attempted bread previously using various recipes and I can honestly say this is the best recipe ever. Jamie’s passion for food and teaching style is so inspiring.

Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!

Jaime Oliver totally fascinates me with his technic and creativity, love it.

Once again, I cannot wait to make this…Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!

This makes me feel happy. Clear, simple, and explained well. Even the music! I can make these!

I’ve made his rolling-pin pasta (delicious!) I’m excited to make this pasta without a machine.

I love the space in between moments and how content you both are together.

That was AMAZING to watch how he used the raw greens mixed with cooked greens to enhance the dough. I love the way he tells ‘why’ he uses each special technique the way he does.

I got teary at the end of that one! The love you have for one another is just beautiful. And the pasta looked amazing, can’t wait to give it a go.

One of the most wonderful recipes. Jamie, you have changed to the next and next level with YesChef and inspired us to cook.

Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime.

I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast.

I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.

You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)

I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I enjoyed making them too! We’ll never buy pizzas again.

I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.

I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜

My first video on YesChef! Definitely going to give this dough a go. I love the house!

I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these classes, you don’t often get in a cookbook.

So inspiring Jamie! You know we need encouragement- love it all – thank you!

Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!

Amazing! I’ve been making pesto in my food processor and this is a whole new level!

I have loved every episode so far. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is so very awesome. What a treat! Loving every second.

Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight.

I made this recipe today, and oh my god! it was a success.What a joy of a recipe!

Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!

Wow I have never been able to master pesto, will definitely try the potato tip!

I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you

I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy ?

This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.

I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️

I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking.

Great tips for left over whites and how to store finished pasta going to make a batch.

I’d almost forgotten what a joy it is to watch Jamie. I can’t wait to try this out with my two boys this week!

Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that.

I am so very happy! Jamie has helped me conquer my fear of dough!

Hey Jamie, Big thanks for sharing this video. I was engaged and you have made me rethink pasta. Been cooking for years yet still learning and trying new things and old things You certainly have inspired me! I felt that you connect with the audience.

Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you.

My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!

Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film ?

I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips.

Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024 ❤️

Jamie is exciting – and makes delicious elegant food within our reach. The old adage – 40% of the enjoyment of food is in presentation – rings so true here.